plump succulent gulf shrimp sauteed and simmered in garlic, tomato, butter and fresh herbs
finest quality baked brie served in phyllo pastry and sprinkled with balsamic vinaigrette
lightly breaded with herb crumbs, golden fried and served with warm marinara sauce
lightly floured, breaded with herb crumbs and golden fried, served with marinara sauce
fresh steamed mussels served in our own marinara or garlic white wine sauce
fresh, plump sea scallops broiled to perfection and wrapped in bacon
a plump crab cake made from premium maryland crabmeat garnished with red and green sauces
grilled to perfection, served over greens and drizzled with balsamic vinaigrette
large mushroom caps stuffed with crabmeat, baked to perfection and overflowing with flavor
finest top neck clams, baked with our own special herb mushroom topping
plumb gulf shrimp served with our homemade zesty cocktail sauce and fresh lemon wedges
fresh, thinly sliced irish oak smoked salmon, perfectly complimented with irish brown bread and traditional garnish
our chef prepares different hearty soups everyday ask your server!
prepared fresh daily
hand cut north atlantic salmon broiled or poached to perfection. served with a light caper lemon sauce
flame broiled and served in broth and seasoned with a light, lemon butter sauce
baked boston scrod topped with cracker meal, served over a bed of spinach sauteed in garlic
large plump gulf shrimp served on a bed of rice pilaf in herb garlic sauce
large, plump gulf shrimp stuffed with a mixture of premium white lump maryland and snow crabmeat
fresh scallops, not water processed, sauteed in extra virgin oil, deglazed with lemon and parsley
premium maryland white lump crabmeat served with tartar sauce and lemon wedges
fresh boneless, skinless breast sauteed in champagne and served over a bed of spinach
fresh chicken breast medallions sauteed in white wine and capers, finished with a touch of butter
half a semi-boneless plump, fresh long island duckling with raspberry sauce
penne pasta served in our pink vodka sauce flavored with mushrooms, onions, basil and cured pork, tossed with mozzarella cheese
resh julienne style vegetables, lightly sauteed with olive oil, garlic, fresh basil, tomatoes and tossed with angel hair pasta. fresh herbs in a light natural sauce makes this a healthy choice!
shrimp, scallops, clams and mussels in broth seasoned with garlic and fresh herbs or in a marinara sauce on a bed of linguine
bow tie pasta with grilled filet mignon tossed with portobello mushrooms, red peppers, plum tomatoes, garlic and fresh herbs
bow tie shaped pasta tossed with fresh north atlantic salmon sauteed in our own pink vodka sauce
the choice cut of the finest beef for the most discriminating beef eater. boneless cut of heavy steer beef, properly aged and trimmed in our own kitchen. cut thick and served with pan grilled onions and mushroom
the most tender of steaks, well trimmed from the heart of the beef tenderloin, grilled perfectly to your liking
three naturally tender and flavorful chops cut extra thick and served with lamb reduction sauce and mint jelly
a generously cut pork chop stuffed with prosciutto and provolone cheese lightly breaded and pan fried then smothered in a portobello/ brandy sauce
lightly breaded milk fed veal scallopini served over a bed of linguini
plump, juicy, grilled gulf shrimp and fresh, warm, grilled chicken breast, sliced and served over a traditional garden salad with raspberry balsamic vinaigrette or honey mustard
top quality warm, grilled sliced sirloin served on a bed of mixed young greens with sliced tomatoes, red onions, cucumber, basil, croutons, shredded mozzarella and sprinkled with olive oil
hand cut north atlantic salmon grilled to perfection and served on a bed of mixed young greens with sliced tomatoes, red onions and bruschetta dressing
grilled chicken breast, mushrooms, red onions, spicy sweet pecans and crispy bacon bits served on a bed of young spinach leaves with warm honey mustard dressing
a tart shell with a delicate layer of frangipane sliced apples topped with pear halves and lightly glazed
a rich, but not too sweet chocolate geniose cake layered with chocolate mousse, glazed with melted chocolate and garnished with chocolate
an all-american carrot cake with fresh eggs, raisins, diced walnuts and sweet california carrots. this moist tasty cake is finished with sweet butter and cream cheese blended to a smooth frosting
melt in your mouth! 100% pure cream cheese, sour cream, fresh eggs are blended together and baked in cookie dough crust
a light, smooth cream cake with just the right taste of bailey's irish cream liqueur. outrageously delicious!
italian marscapone cheese mixed with coffee syrup and amaretto liquor between two thin yellow sponge layers. the sides are decorated with ladyfingers and the top is sprinkled with cocoa powder
your choice of vanilla, chocolate or rainbow sherbert. served with butterscotch, peach melba or chocolate sauce at your request
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.