gruyere crust

vegetable and pancetta stuffing, savory au jus

seafood stuffed scallops on the half shell, lemon chardonnay

herb tomato broth

individually topped with avocado, mango & portobello mushroom

citrus sesame confetti over risotto cake

herb grilled over mixed greens, porcini oil

spicy dipping sauce

grilled shrimp, crispy brie fritter, grand marnier drizzle

grilled veal sausage, mixed greens, lentil salad

'country style' pheasant-duck pate (no liver), wholegrain mustard, cornichons, buttered toast

porcini, wild mushrooms, parmesan, cream

arugula, capers, shaved parmesan, lemon oil

mixed greens, pignoli, cerenigola olive, crumbled mozzarella, tomato

goat cheese, pecans, slivered dates

chopped iceberg with honey, gorgonzola, apples, white raisins, pecans

avocado, apples, hearts of palm, tomato, pecans and mixed greens

pan-roasted baby chicken with wild cherry au jus, haricot verts, mashed potatoes

a la sammys with mushrooms, sauteed spinach

tilapia fillet, lemon herb sauce, seasoned breadcrumbs, fagiolini

tarragon reduction, steamed asparagus

pan-roasted, zucchini confetti, butter sage sauce over wilted spinach

crab, shrimp, scallops, baby clams, white fish, saffron seafood broth, mafaldine

tomato sherry-mushroom sauce, broccoli rabe, mashed potato

milanese style with caramelized shallots and chopped caprese

french veal stew with vegetables, potatoes, creamy veal gravy

ny sirloin, sauteed onions and mushroom, crispy fries

black angus medallions, barolo reduction, mashed potatoes, asparagus

tossed with fresh tomato, basil, tiny meatballs, chopped mozzarella

homemade wild mushroom ravioli, porcini cognac cream, pecans

chicken, artichoke bottoms, wild mushrooms, pancetta, pignoli, garlic and porcini oil (vegetarian optional)

imported baby clams, shrimp, pancetta, garlic white wine sauce, toasted breadcrumbs

garnished with shrimp & crabmeat, butter sage sauce

stuffed with braised short rib, savory au jus, shitake mushroom, caramelized onion, mascarpone drizzle