Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Mixed raw fish on a half avocado with ponzu sauce.
Deep-fried tuna and masago wrap with seaweed in wasabi sauce.
Chopped tuna or salmon on potato chips.
Crab stick, caviar, avocado, and shrimp wrapped in cucumber.
Salmon, tuna, yellowtail, and masago inside avocado outside with chef's sauce.
Spicy crabstick and avocado masago with crunchy.
Thinly sliced tuna in ponzu sauce topped with masago.
Crab stick in ponzu sauce.
Octopus in ponzu sauce.
Sliced yellowtail topped with jalapeno and masago.
Assorted seafood in ponzu sauce.
Served with salad.
Served with salad.
Served with salad.
Served with salad.
Served with salad.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with salad.
Served with salad.
Served with salad.
Served with salad.
Vegetable noodle soup with side tempura. Served with salad.
Vegetable noodle soup with side tempura. Served with salad.
Udon noodle soup with chicken, egg, veg, and shrimp tempura. Served with salad.
Served with soup or salad, white rice, shumai, spring roll, and California roll.
Served with soup or salad, white rice, shumai, spring roll, and California roll.
Served with soup or salad, white rice, shumai, spring roll, and California roll.
Served with soup or salad, white rice, shumai, spring roll, and California roll.
Served with soup or salad, white rice, shumai, spring roll, and California roll.
Served with soup or salad, white rice, shumai, spring roll, and California roll.
Served with soup or salad, white rice, shumai, spring roll, and California roll.
Served with soup or salad, white rice, shumai, spring roll, and California roll.
Served with soup or salad, white rice, shumai, spring roll, and California roll.
Served with soup or salad, white rice, shumai, spring roll, and California roll.
Served with soup or salad, white rice, shumai, spring roll, and California roll.
Served with soup or salad, white rice, shumai, spring roll, and California roll.
Served with soup or salad, white rice, shumai, spring roll, and California roll.
Served with soup or salad, white rice, shumai, spring roll, and California roll.
Served with soup or salad, white rice, shumai, spring roll, and California roll.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Sliced beef with scallion in teriyaki sauce. Served with soup or salad and rice.
Sliced chicken with scallion in teriyaki sauce. Served with soup or salad and rice.
Served with soup or salad and rice.
Fried chicken breast with mango and cucumber served with Thai sweet chili sauce. Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Stir-fried rice noodles with chicken, shrimp, sausage, and vegetables. Served with soup or salad.
Stir-fried flat rice noodles with shredded beef and vegetables. Served with soup or salad.
Steamed Japanese shrimp dumpling.
Pork dumpling.
Mixed vegetables.
2 pcs shrimp and mixed veg.
Deep-fried bean curd served with tempura sauce.
Japanese spring roll.
Scallion rolled in thin-sliced beef in teriyaki sauce.
Scallion rolled in thinly sliced chicken in teriyaki sauce.
Chicken on a skewer.
Fried squid served with sweet sauce.
Lettuce and cream cheese rolled in thin sliced chicken and deep-fried.
Crispy with creamy spicy sauce.
With special sauce.
Broiled yellowtail neck with ponzu sauce.
Per order.
Per order.
Per order.
Per order.
Per order.
Per order.
Per order.
Per order.
Per order.
Per order.
Per order.
Per order.
Per order.
Per order.
Per order.
Per order.
Per order.
Spicy salmon, crunch with shrimp, and avocado on the top.
Spicy crunch tuna and avocado with tuna outside served spicy mayonnaise, and eel sauce.
Spicy crunch crabmeat with tuna, avocado, and masago on the top, served wasabi sauce.
Inari, cucumber, crunch, and topped with avocado.
Eel, avocado, and inari inside, topped with spicy tuna and eel sauce.
Shrimp tempura and cucumber topped with spicy tuna, crunch and eel sauce, and spicy mayonnaise.
Shrimp tempura and avocado topped with cream cheese, and shrimp.
Shrimp tempura, cucumber, topped with avocado, mayonnaise crabmeat, and masago. Served with chef's special sauce.
Shrimp tempura and cucumber topped with eel, avocado, and eel sauce.
Spicy salmon, topped with eel, avocado, and masago served special sauce.
King crab, cucumber, and avocado, topped with assorted raw fish and avocado.
Black pepper tuna, and avocado, topped with fresh salmon and masago.
Tuna, yellowtail, and salmon, topped with avocado. Served with wasabi sauce.
Spicy crunch tuna inside, spicy crunch salmon outside.
Spicy tuna, avocado, and topped with white tuna and jalapeno.
Shrimp tempura, lobster salad, cucumber, masago, and wrapped with pink soy paper.
Shrimp, crabstick, eel, and avocado with tobiko outside.
Smoked salmon, eel, cream cheese, and deep-fried served with special sauce.
Deep-fried, spicy tuna served with mayonnaise and eel sauce.
King crab, avocado, and cucumber with smelt roe outside.
Fried soft shell crab, and cucumber, topped with masago and eel sauce.
Eel and cucumber, topped with avocado and masago.
Crabmeat, cucumber, and avocado, topped with assorted raw fish and avocado.
Crabstick, avocado, cucumber, and deep-fried served with special sauce.
Lobster salad and crunch, topped with mango and special sauce.
Whitefish tempura and avocado, topped with spicy crunch crabmeat.
Shrimp tempura and cucumber, topped with salmon, avocado, and special sauce.
Fried lobster tail, cucumber 6 - avocado, and masago outside.
Eel, cream cheese, avocado, and cucumber, topped with mango and avocado.
Fried oyster and cucumber, topped with eel, avocado, and special sauce.
Whitefish tempura and avocado, topped with lobster salad, and crunch 6-special sauce.
Shrimp tempura and avocado, topped with spicy crabmeat.
White tuna, eel, and seaweed salad rolled in slices cucumber.
Eel, yellowtail, avocado, cucumber, and king crab with masago outside.
Tuna, salmon, and yellowtail avocado rolled in slices cucumber.
Eel and cucumber, topped with salmon and avocado.
Fried soft shell crab, topped with spicy tuna.
Salmon and cucumber topped with served black pepper tuna, and avocado with wasabi sauce.
Shrimp, scallop, crabmeat, fishcake, and vegetable in clear broth.
Shrimp, scallop, crabmeat, fishcake, and vegetable in a spicy broth.
Salmon, vegetable in miso broth.
Salad with ginger dressing.
Crabmeat, mayonnaise, masago, sesame seed, and cucumber.
Mixed with seaweed salad, cucumber, and masago.
Assorted seafood on mix green salad with yuzu dressing.
Sashimi on mix green salad with yuzu dressing.
On mix green crunchy on top with special sauce.
Seared tuna on mix green with ponzu sauce.
Shrimp,crab sticks,mango,avo,with lettuce serve W Thai Chili sweet sauce
Crabmeat, cucumber, and avocado.
Salmon, cucumber, and avocado.
Smoked salmon, cream cheese, and cucumber.
Shrimp, cucumber, mayonnaise, and lettuce.
10 pcs of assorted sushi and salmon roll.
15 pcs of assorted raw fish.
5 pcs sushi, 10 pcs sashimi, and California roll.
3 pcs of salmon sushi, 5 pcs of sashimi, and salmon roll.
3 pcs of eel sushi, 5 pcs of sashimi, and eel avocado roll.
Variety raw fish and shellfish on the bed of sushi rice.
3 pcs each of tuna, salmon, yellowtail, and one rainbow roll.
12 pcs of sushi, 15 pcs of sashimi, one shrimp tempura, and dragon roll.
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Hours of Service:
Friday: 11:30AM - 10:00PM
Monday: Closed
Sunday: 11:30AM - 10:00PM
Tuesday: 11:30AM - 10:00PM
Saturday: 11:30AM - 10:00PM
Thursday: 11:30AM - 10:00PM
Wednesday: 11:30AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
