Neisan Kitchen - Brooklyn, NY

4 Crispy pork spring roll. Deep-fried spring roll stuffed with veg, vermicelli noodles, and ground pork.

4 Crispy veg spring roll. Deep-fried veg spring roll with tofu, vermicelli noodles, carrots, kale, and napa cabbage.

4 Satay chicken. Grilled free-range chicken in skewers marinated with lemongrass, turmeric, coriander. Served with peanut sauce.

Crispy chicken wings. Deep-fried chicken wings marinated with sea salt, turmeric, garlic, and fish sauce.

Spice rubbed baby back ribs. baby back ribs rubbed with chef’s special herbal spices, cilantro roots, ginger, garlic, mushroom soy, pan-fried.

Pork tenderloin. BBQ pork marinated with 3 musketeers. Cilantro, garlic, and black peppers.

Thai curry puffs stuffed with curry, onions and potatoes, Served with sweet pickled cucumber and red onion sauce.

Pork Satay

Thai curry puffs stuffed with curry, onions and potatoes, Served with sweet pickled cucumber and red onion sauce.

Thai hot n sour soup with lemongrass, galangal, lime leaves, and coconut milk.

Chicken coconut soup. Chicken in coconut soup with Thai chili, galangal, shallots, lemongrass.

Grandma’s favorite soup. Salty egg with ground pork, carrot, and cabbage.

Coconut shrimp soup

Coconut soup with vegetables

Thai staple salad in every meal. Fresh green papaya, long beans, tomato, Thai chili, lime juice, and crushed peanuts.

Mango salad. Fresh mango, Thai chili powder, fish sauce, lime juice, plum sugar, cilantro, shallots, avocado, and kale.

Noodle salad. Vermicelli noodles, onion. Thai chili, cilantro, peanuts, tossed in lime juice-fish sauce dressing with shrimp, squid, and minced chicken.

Protein salad. Isaan region of Thailand popular meat salad tossed in lime juice dressing, chili flakes, toasted rice, fresh herbs. Choice of protein: minced pork, ground beef, or a duck confit.

Mini cucumber salad tossed in spicy sour dressing with farm fresh hard-boiled eggs.

Homemade green curry paste with kale, long beans, broccoli rabe, green Thai eggplant, and fresh basil leaves.

Thick spicy-sweet red curry with lime leaves, palm sugar, coconut milk, with choice of chicken or mix vegetables.

Duck breast. Roasted duck breast simmered in red curry paste with coconut milk, Thai baby eggplant, jack fruit, and mandarin orange.

Steamed seafood in a fresh whole coconut. fresh whole coconut filled with shrimp, squid, fish, coconut milk,red-green curry paste mix, basil leaves, kaffir lime leaves, and steamed.

Thai peppercorn catfish. Cut catfish fillet stir-fried with garlic, Thai chili pepper, kachori root, Thai green peppercorn, and basil kaffir lime leaves.

Whole branzino. Grilled whole branzino seasoned with pink Himalayan salt wrapped in banana leaves-grilled and steamed effect. Served with vermicelli noodles and chef special sauce.

Crispy whole branzino. Deep-fried whole Branzino seasoned with pink Himalayan salt, turmeric, pepper. Served with chef nid’s special seafood sauce.

Salted egg seafood. Shrimp n squid stir-fried with salty eggs, sweet chili paste, and bell peppers.

Chef’s steak. Grilled rib-eye steak with chef’s special nam jim jeaw sauce, and over kale mix green.

Basil chicken or ground pork. Thai popular comfort street food with holy basil, fresh basil, Thai chili, bell peppers, topped off with farm fresh fried egg.

Street vendors grilled chicken. Chef nid’s mom's most popular dish at her street food stand, grilled cornish game hen marinated with garlic, turmeric, cilantro root, coriander, lemongrass. Served with papaya salad and sticky rice.

Curry rice ball with sausage. Crispy curry rice ball mixed with red curry paste, grated coconut, Isaan sausage, and kaffir lime leaves.

Mix fresh vegetables. Wok-fried mix vegetables of carrot, broccoli rabe, kale, bell peppers, tofu, and mushroom.

Half chicken order, does not include rice

Whole chicken, does not include rice.

Chiangmai most popular creamy yellow curry broth noodle with pickled mustard, fried shallots, hard-boiled farm fresh egg, coconut milk, and chicken drumstick.

Tender beef, beef ball, bean sprouts, celery, in beef broth soup. Served with a side of jasmine rice.

Wok-fried broad rice noodle with Chinese broccoli, farm-fresh egg, and sweet soy sauce. Your choice of veg, chicken, beef, or shrimp.

Shrimp, Brown Bean Curd, Peanuts, Chives, Bean sprouts, Eggs

Crispy soft shell Crab, Chives, preserved Radish, brown Bean Curd, Eggs

Crispy Pork belly, dried Shrimp, preserved Radish, Chives, Eggs

Shrimp, Peanuts, Bean Brown Curd, Bean sprouts, wrapped in Egg crepe

Tom yum broth with spinach, ground pork, shrimp, ground peanut, and farm-fresh hard-boiled egg.

Wok-fried spicy broad rice noodles with bell peppers, chili flakes, Thai fresh chili, and onions. Your choice of veg, chicken, beef, or shrimp.

Salty egg fried rice. Stir-fried rice with salty egg, farm-fresh egg, and chopped kale. Choice of chicken, beef, veg/tofu or shrimp.

Braised Pork belly, Chives, Bean sprouts, seasoned Bamboo shoots, eggs

BBQ Pork, Long beans, Cilantro, Bean sprouts, eggs

Thai pineapple fried rice with your choice of protein. Chicken, Beef, Shrimp, or Vegetable/Tofu

Pad Thai noodles stir fried with chicken, eggs, bean curd, chives, peanuts and bean sprouts.

Pad Thai noodles stir fried with Beef, chives, eggs, peanuts, bean curd and bean sprouts.

Pad Thai noodles stir fried with mix vegetable, eggs, bean curd, peanuts, chives, and bean sprouts.

Made with thai tea and fresh lime juice.

Served cold with fresh lime juice and mint leaves

Served cold with lime juice and fresh mint leaves

Served cold with fresh lime juice and mint leaves

Strawberry, Mango, Peach with Fresh Lime Juice and Mint

Lychee with Fresh Lime Juice and Mint

Kumquat and Strawberry with Fresh Lime Juice and Mint

4 Fried Banana's with honey

3 Thai Coconut Custard cups

Thaptim Krob ( Red Rubies ) is served with water chestnut, Jackfruit, and Coconut pieces in coconut milk. This is served chilled.

sweetened coconut milk, sliced mango, toasted coconut flakes and blue coconut rice

6 pieces of veggie dumplings stuffed with spinach, kale, brown bean curd, carrots, quinoa, and shitake mushrooms.

Thai Pan-fried chive pancakes made with chives and glutinous rice flour.

Thai hot and sour soup with lemongrass, galangal, lime leaves, vegetables, tofu, and mushrooms.

Mix greens, kale, quinoa, and fried tofu in sweet and sour vinaigrette

Mix green, kale, avocado, red onion, tomato, quinoa with chef Nit's grandma's original dressing.

Thai Popular comfort street food with mix mushroom, fresh basil, bell pepper, and thai chili. Served with jasmine rice.

Fried Tofu, egg tofu, with sweet and sour sauce, served with jasmine rice.

Wok fried mix vegetables and tofu, served with jasmine rice.

Home made green curry paste with mix vegetables and thai eggplant. served with jasmine rice.

Red Curry with mix vegetables, tofu, and lime leaves. Served with jasmine rice.

Chiang Mai's most popular creamy yellow curry broth noodle with fried tofu, pickled green mustard, red onion, fried shallots, and a hardboiled egg.

Most Popular Noodle in Thailand, Stir Fried with Chef Nit's Original Sauce.

Stir Fried Broad Noodles with Chinese Broccoli, Mix Vegetables, and Tofu.

Spicy Drunken Noodles (broad noodles) with mix vegetables, fresh basil and thai chili pepper.