5 pieces. Cooked in oil. A cut of meat from the bottom section of the ribs.
Cooked in oil. Poultry.
4 pieces. Cooked wing of a chicken coated in sauce or seasoning.
Cooked in oil.
10 pieces. Cooked in oil. Cooked and seasoned mollusk.
4 pieces. Cooked in oil. Imitation crab.
Cooked in oil. Shell fish.
10 pieces. Breaded or battered crispy chicken.
Cooked wing of a chicken coated in sauce or seasoning.
1 piece. Crispy dough filled with minced vegetables.
1 piece. Shell fish.
2 pieces. Rice paper or crispy dough filled with shredded vegetables.
10 pieces. Cooked in oil. Cooked in a pungent savory sauce. Hot and spicy.
10 pieces. Cooked in oil. Stuffed Chinese dumpling.
8 pieces. Cooked in oil. Crab Rangoon.
8 pieces. Cooked in oil. Stuffed Chinese dumpling.
8 pieces. Cooked using moist heat. Stuffed Chinese dumpling.
A cut of meat from the bottom section of the ribs.
A cut of meat from the bottom section of the ribs.
Shell fish. Steamed dumpling.
Soybeans.
10 pieces. Fried sweet dough.
Savory folded flatbread.
3 pieces. Cooked in oil.
Shellfish.
5 scallops, 5 fried shrimps, 3 crab-sticks with 2 tartar sauce.
Cooked in oil. Fried potatoes.
For 2 persons. Assortment of appetizers.
Seasend broth with filled wonton dumplings.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Soup that is made with chicken, broth, noodles, and vegetables.
Soup with beaten eggs.
Soup with beaten eggs.
Savory soup with a poultry base.
Soup made with tofu.
Poultry.
Shellfish.
Quart.
Quart.
Shell fish.
Poultry.
Poultry.
Cooked over dry heat.
Shell fish.
Poultry.
Cooked over dry heat.
Shell fish.
Hot and spicy.
Poultry.
Cooked over dry heat.
Shell fish.
Hot and spicy.
Poultry.
Shell fish.
Tofu. Cooked in a pungent savory sauce. Hot and spicy.
Bean curd made from soybeans. Hot and spicy.
Vegetable stir fry.
Tofu.
Cooked in oil or fat over heat.
Savory sauce.
Cooked in a pungent savory sauce.
Cooked in a pungent savory sauce. Hot and spicy.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted. Sauce made from delicate, buttery mollusk.
Spicy, sweet, and salty sauce made from fermented black beans.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted. Cooked in a pungent savory sauce. Hot and spicy.
Mild sweet meat that has been roasted.
Poultry.
Shell fish.
Stuffed Chinese dumpling.
Hot and spicy.
Stir fried chicken and vegetables.
Hot and spicy. Cooked in a pungent savory sauce.
Hot and spicy. Marinated and stir fried.
Cooked with or incorporating both sugar and a sour substance.
Spicy, sweet, and salty sauce made from fermented black beans.
Hot and spicy. Spicy stir-fry.
Hot and spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Stir fried steak with vegetables and a savory sauce.
Cooked in a pungent savory sauce. Hot and spicy.
Savory and spicy sauce. Hot and spicy.
Sauce made from delicate, buttery mollusk.
Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Hot and spicy. Cooked in a pungent savory sauce.
Spicy, sweet, and salty sauce made from fermented black beans.
Mild white sauce.
Macaroni pasta in a cheese and lobster sauce.
Hot and spicy.
Hot and spicy. Spicy stir-fry.
Poultry.
Mild sweet meat that has been roasted.
Shellfish.
Poultry.
Mild sweet meat that has been roasted.
Shellfish.
Poultry.
Mild sweet meat that has been roasted.
Shell fish.
Deep fried with sweet and spicy sauce. Hot and spicy.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Deep fried with sweet and spicy sauce.
Served in a sweet sauce served with sesame seeds.
With brown sauce and vegetables. Hot and spicy.
Bean curd. Hot and spicy.
Shellfish. Hot and spicy.
Shellfish. Hot and spicy.
Shellfish.
Poultry.
Sliced pork, jumbo shrimp, beef, chicken, crab meat, and scallops sauteed with vegetables in tasty brown sauce.
Jumbo shrimp, scallop, and crab meat sauteed with vegetables in white sauce.
Hot and spicy.
Bean curd. Hot and spicy.
Shellfish and chicken.
Cooked in a pungent savory sauce. Hot and spicy.
Shrimp with mixed vegetables and general tso's chicken. Hot and spicy.
Mix of protein and stir fry vegetables.
Mixed protein and vegetables served in a brown sauce.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Bean curd made from soybeans.
Cooked using moist heat.
Cooked using moist heat.
Cooked in oil.
10 pieces. Crisp, sweet folded cookie.
Choice of chicken, pork, shrimp, or beef.
Deep fried with sweet and spicy sauce. Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Poultry.
Cooked with or incorporating both sugar and a sour substance.
A cut of meat taken from the shoulder.
Poultry and shellfish.
Curry seasoned dish. Hot and spicy.
Choice of chicken, pork, shrimp, or beef.
Choice of chicken, pork, shrimp, or beef.
Soft noodle. Does not include rice.
Deep fried with sweet and spicy sauce. Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Poultry.
Poultry.
Poultry.
Poultry.
Cooked in a pungent savory sauce. Hot and spicy.
Poultry.
Stir fried steak with vegetables and a savory sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Mild white sauce.
Shellfish.
Shellfish.
Shellfish.
Cooked in a pungent savory sauce.
A cut of meat from the bottom section of the ribs.
Mild sweet meat that has been roasted.
Ribs that have been broiled, roasted, or grilled.
Spicy stir-fry. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Poultry.
Poultry
Shellfish.
Curry seasoned dish. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Hibachi cooked soy sauce.
Hibachi cooked soy sauce.
Hibachi cooked soy sauce.
Hibachi cooked soy sauce.
Hibachi cooked soy sauce.
Teriyaki cooked teriyaki sauce.
Teriyaki cooked teriyaki sauce.
Teriyaki cooked teriyaki sauce.
Hibachi cooked soy sauce.
Hibachi cooked soy sauce.
Hibachi cooked soy sauce.
Teriyaki cooked teriyaki sauce.
Teriyaki cooked teriyaki sauce.
Teriyaki cooked teriyaki sauce.
Teriyaki cooked teriyaki sauce.
Teriyaki cooked teriyaki sauce.
Poultry.
Shell fish.
Poultry.
Shell fish.
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Hours of Service:
Friday: 11:00AM - 11:30PM
Monday: Closed
Sunday: 11:00AM - 10:30PM
Tuesday: 11:00AM - 11:00PM
Saturday: 11:00AM - 11:30PM
Thursday: 11:00AM - 11:00PM
Wednesday: 11:00AM - 11:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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