Black sugar, caramel, sweet
With bubble
with bubble
Mango flavord jasmine green tea,with bubble
Peach flavored jasmine green tea,with bubble
Dairy free, earl grey black tea-based
Get taiwan bubble milk tea today
with bubble
Carbonated mineral water
Ice coffee you need in lunch or dinner
Original, melon, orange (please note the flavor you want. Thank you)
Thinly sliced yellowtail and jalapeno in yuzu vinaigrette
Chef's selection of four fish, each with own sauce
Avocado wrap with spicy tuna with ponzu sauce
Octopus and cucumber with a sunomono foam
Choice of tuna and ponzu sauce or white tuna and organic mustard seed sauce
Five selected pieces of sushi, each with own sauce and preparation
Served with yuzu and arima pepper
Spicy tuna and spicy kani crunch layer top with avocado and served with mango sauce, spicy mayo and eel sauce
Pan fried pork and vegetable dumplings
Steamed vegetable dumplings
Fried tofu with tempura sauce
Steamed or fried shrimp dumplings
Marinated chicken on skewers
Fried shrimp and vegetables served with tempura sauce.
Japanese style fry chicken
Sliced beef rolled with scallion
Grilled eggplant with miso sauce
Sauteed Japanese eggplant with a spicy sauce
Seasonal greens sauteed with garlic
Crispy soft shell crab sauteed with garlic butter sauce
Apple, kiwi, soy and ginger marinade
Grilled wheat cakes with octopus
Tofu, seaweed and scallion
Japanese pumpkin ginger cream
Wild mushrooms in a clear broth
In a miso base
Cooked seaweed salad
Crabmeat and julienne cucumber with spicy dressing
Romaine and mesclun greens with ginger dressing
Spicy tuna, avocado, masago, jicama and scallion
Mesclun greens, red onion and red curry dressing
Seaweed tossed with sesame seeds
Udon or soba. Stir fried noodles with chicken and vegetables
Noodles in soup with shrimp and vegetable tempura
Noodles in soup with chicken, scallops and shrimp topped with an egg
Udon or soba
Udon or soba
Stir-fried breast meat in homemade broth
Shrimp and scallops in spicy shiromiso broth
Thin sliced pork belly with shoyu broth
Ramen in miso based soup with spicy white fish on the side
Roast duck with shoyu broth
With grilled chicken.
Served with soup or salad and rice
Served with soup or salad and rice
Served with soup or salad and rice
Served with soup or salad and rice
Served with soup or salad and rice
Served with soup or salad and rice
Served with soup or salad and rice
Served with soup or salad and rice
Served with soup or salad and rice
Served with soup or salad and rice
Served with soup or salad and rice
Stir fried assorted fresh vegetables. Served with soup or salad and rice
Organic tofu seasoned and seared with seasonal vegetables. Served with soup or salad and rice
Chicken stir fried in sake, ginger and scallion. Served with soup or salad and rice
Miso marinated and broiled. Served with soup or salad and rice
Served with soup or salad and rice
Sushi quality tuna seared with Japanese mustard miso sauce. Served with soup or salad and rice
Served with soup or salad and rice
Served with soup or salad and rice
Served with soup or salad and rice
Served with soup or salad and rice
Served with soup or salad and rice
Served with soup or salad and rice
Tuna
Salmon
Yellowtail
Fluke
Mackerel
Eel
Scallop
Salmon roe
Mature sweet shrimp.
Shrimp.
Squid.
Octopus.
Surf clam,
Crab stick.
Tofu skin.
Egg custard.
Smelt roe.
Eight pieces of assorted sushi and one california roll. Served with soup or salad.
Eighteen pieces of assorted sashimi. Served with soup or salad.
Assortment of sashimi on a bed of sushi rice. Served with soup or salad.
Tuna roll, california roll and spicy salmon. Served with soup or salad.
Eight pieces of assorted sushi and one sweet potato roll. Served with soup or salad.
Nine pieces of sashimi, five pieces of sushi and one D roll. Served with soup or salad.
16 pieces pf salmon sashimi on a bed of sushi rice. Served with soup or salad.
Eel over rice. Served with soup or salad.
18 pieces of sashimi, eight pieces of sushi, one spicy salmon roll and one D roll. Served with soup or salad.
Avocado, asparagus and cucumber.
Sweet tofu, asparagus, watercress and cucumber.
Seaweed salad, asparagus, avocado and cucumber.
Cucumber, asparagus, tamago, oshiko and cilantro with honey wasabi emulsion.
Eel and tempura flakes topped with masago and avocado.
Spicy tuna topped with avocado and spicy sauce.
Yellowtail, cilantro and jalapeno.
Spicy tuna crunch and avocado with sriracha on top.
Eel and cucumber topped with avocado and masago.
Soft shell crab, avocado and masago.
Shrimp tempura topped with eel.
Shrimp tempura and asparagus topped with eel.
Colorful assortment of sashimi over California roll.
Spicy tuna topped with eel and jalapeno.
Alaskan king crab tossed with spicy sauce and masago.
Sweet potato tempura and cream cheese topped with red bean paste.
With either tuna and organic mustard seed sauce; salmon and avocado with honey wasabi; or spicy tuna and avocado with spicy mayo sauce.wrap with cucumber
Spicy tuna and black tobico over kani asparagus.
Salmon avocado inside and topped with fresh mango
Salmon tempura and asparagus topped with kani and spicy mayo sauce.
Togarashi dusted spicy tuna over shrimp tempura.
King crab and avocado roll with balsamic reduction.
White tuna tempura, asparagus and apple topped with spicy tuna and kiwi with plum sauce.
White tuna tempura, spicy tuna and avocado topped with peppered tuna and served with eel sauce and mango sauce.
Black pepper tuna, onion, cucumber and seaweed salad topped with seared yellowtail, seared salmon, cilantro and special dark miso sauce.
Shrimp tempura inside, salmon and avocado on top with eel sauce and spicy mayo sauce.
Shrimp tempura, spicy tuna, fresh mango and cucumber wrapped in soy paper.
Coconut shrimp tempura with avocado on top, served with coconut sauce and eel sauce.
Spicy tuna inside with seared salmon tobiko and eel sauce on top.
Yellowtail and avocado inside topped with chopped toro and sliced jalapeno and sriracha with yuzu sauce.
Deep fried panko crusted white tuna and avocado drizzled with spicy mayo and tobiko.
Spicy white tuna and crunch topped with seared yellowtail and spicy mayo sauce.
2 shrimp tempura topped with asparagus, spicy tuna, eel and avocado and wrapped with cucumber and eel mango sauce.
Shrimp tempura ,topped wit spicy kani avo massago
Spicy tuna salmon kani avo .Wrapped in pin soybean paper
Tuna white tuna mango ,topped with seared tuna and warm spicy mayo, crunch
Tuna white tuna mango ,topped with seared tuna and warm spicy mayo, crunch
PEPPERED TUNA, AVO ,TOPPED WITH SPICY TUNA,MANGO SAUCE
16oz
12oz
DRY. Must be 21 to purchase
Very Dry. Must be 21 to purchase
Sweet. Must be 21 to purchase
Dry. Must be 21 to purchase
Mango green tea with bubble
With bubble
With bubble
With bubble
With bubble
With bubble
Must be 21 to purchase
Must be 21 to purchase
Must be 21 to purchase
Must be 21 to purchase
Must be 21 to purchase
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase. Silky-smooth and full bodied
Must be 21 to purchase
Must be 21 to purchase
Must be 21 to purchase
Must be 21 to purchase. Gracefull aroma and well rounded flavor
Must be 21 to purchase
Hours of Service:
Friday: 12:30pm - 10:00pm
Monday: 12:30pm - 10:30pm
Sunday: 12:30pm - 10:30pm
Tuesday: 12:30pm - 10:30pm
Saturday: 12:30pm - 10:00pm
Thursday: 12:30pm - 10:30pm
Wednesday: 12:30pm - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.