Babaganoush, Quinoa, Felfla (Roasted red pepper)
selection of cheeses, housemade sourdough bread.
Steamed semolina with tomato broth and ras el hanout. ADD CHICKEN OR LAMB MERGUEZ
Hanger steak with red wine reduction and french fries.
Preserved Lemon, green olives, carrot, chicken
Seasonal Vegetable, prunes, almonds, lamb sausage
KALE, ALMONDS, APRICOT, ORANGE BLOSSOM
Scrambled egg, onion, smoked tomato, red pepper, garlic, cumin, and harissa.
HOUSE MADE BRIOCHE, SABAYON, BERRIES, ALMONDS
egg, goat cheese, bacon, sourdough bread, potato gratin side.
Berbere vegetarian soup with smoked tomato, ras el hanout , vermicelli, chickpeas and coriander, lemon confit
Crushed green wheat , Smoked tomato broth, coriander, preserved lemon, chickpeas, cilantro
Baked Potato, cream & nutmeg
Hours of Service:
Friday: 5:30pm - 10:30pm
Monday: 5:30pm - 10:30pm
Tuesday: 5:30pm - 10:30pm
Saturday: 5:30pm - 10:30pm
Thursday: 5:30pm - 10:30pm
Wednesday: 5:30pm - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.