Pesto Linguine (SF)

Spinach linguine with homemade vegan pesto sauce.

Pad Thai (GFO) (SFO)

Rice noodles with cabbage, bell peppers, carrots, onions, broccoli, and mushrooms in sweet and sour sauce garnished with peanuts and lemon.

Veggie Lo Mein

Yakisoba noodles and mixed vegetables.

Sauteed Noodles (SFO)

Wheat noodles with mixed vegetables and hoisin sauce.

Cedar Sauteed Udon

Seasoned thick Japanese noodles with cedar sauce and veggies.

Singapore Maifan

Stir-fried rice noodles with mixed vegetables and curry

Celestial Maifan

Savory rice noodles in Chinese hot pot sauce with mushrooms and seitan

Loving Hut Sandwich

Soy protein with guacamole, alfalfa sprouts, lettuce, tomato and cucumber on whole wheat bread.

Loving Hut Burger

Housemade veggie patties made from kale, broccoli, and oats topped with lettuce, tomato, cucumber, pickle and ketchup.

Facon Cheeseburger

Housemade veggie patties made from kale, broccoli, and oats topped with cheese and fake bacon.

Classic Mac N Cheese

Maccaroni in a homemade coconut milk-based cheese made from red peppers, onions, and yuca, topped with shredded Daiya.

Chipotle Mac N Cheese

Maccaroni in a homemade coconut milk-based cheese made from red peppers, onions, and yuca, topped with shredded Daiya.

Italian Sausage Mac N Cheese

Maccaroni in a homemade coconut milk-based cheese made from red peppers, onions, and yuca, topped with shredded Daiya.

Mac and Cheeseburger

With housemade veggie patty and caramelized onions. Maccaroni in a homemade coconut milk-based cheese made from red peppers, onions, and yuca, topped with shredded Daiya.

Sauteed Kale

Sauteed Broccoli

Sauteed Chinese Broccoli

Sauteed Cabbage

Sauteed King Oyster Mushrooms

Sauteed Cauliflower

Sauteed Dandelion

Traditional Fried Rice

You choose your rice stir-fried with mixed veggies in seasoning.

General Tso’s Delight

Soy protein sauteed with a sweet and tangy, mildly spicy general tso sauce and broccoli.

Sweet and Sour Divine

Soy, bell peppers, pineapple, carrots, and onions.

BBQ Seitan

Marinated bbq seitan with the base of your choice.

Beijing Seitan

Crispy seitan on top of oyster mushrooms, Chinese broccoli, and Japanese pumpkin garnished with almond.

Crispy Mushrooms

Batter-dipped button mushrooms.

Mushroom Love (GFO) (SF)

Grilled oyster mushrooms on a bed of sauteed kale in basil garlic sauce.

Veggie Tofu Delight

Lightly seasoned mixed vegetables and tofu.

Lemongrass Tofu (GFO)

Tofu and mixed vegetables in a lemongrass sauce.

Cheerful Curry Tofu (SFO)

Your choice of curry and tofu with mixed vegetables.

Spicy Cha Cha (SF)

Crispy breaded yummy protein tossed with fresh chopped bell peppers and seasoned with salt and pepper.

Soy Cashew Saute

Soy cutlets, broccoli, mushrooms, bell peppers, and zucchini in a kung pao sauce topped with cashews.

Mongolian Wonder

Soy morsels with cabbage, bell peppers, carrots, onions, and celery in a kung pao sauce.

Ginger Heaven

Mushroom and soy-based protein with mixed vegetables in a ginger sauce.

Butternut Risotto (GF/SFO)

Butternut squash risotto made from Italian rice and quinoa and garnished with almond flakes

Fries French

Yuca Fries

Yam Fries

Mixed Fries

Rice (GF) (SF)

Crispy Rolls (4 pcs)

Served with a sweet and sour sauce.

Mashed Sweet Potatoes (GF)

With cauliflower, soy butter, and cinnamon.

Roti Bread (SF)

Mashed Potato

12 oz with nutritional yeast gravy

Bruce Cost Ginger Ale

Kombucha

Pink lady apple.

San Pellegrino

Yuzu Sparkling Drink

Ginger Beer

Bottle of Water

Canned Soda

Thai Style Tofu Wraps

Tofu skin wrapped with nori and a bed of broccoli topped with ginger, dried seaweed, and tamarind sauce.

Malaysian Curry Stew

Soy morsels and potatoes simmered in coconut curry sauce and served with two rotis.

Avocado Salad

Mesclun greens, tomatoes, cucumbers, olives, and avocado. Served with house sesame soy vinaigrette.

Quinoa Salad

Quinoa, avocado, cucumbers, carrots, walnuts, and sun-dried tomatoes over mixed greens.

Wakame Seaweed Salad

Mixed greens, tomato, cucumber, walnuts, and seaweed.

Falafel Salad

Mixed greens topped with tomatoes, cucumbers, walnuts, guacamole, alfalfa sprouts, and falafel balls.

Hot Green Tea

Fresh Ginger Tea

Iced Tea

Thai Iced Tea

Slushy

Virgin Pina Colada

Ginger Shot

Coffee

Happy Dumplings

Steamed or seared handmade mixed vegetable dumplings.

Sichuan Style Dumplings

Spicy handmade dumplings in chili oil, sesame oil, soy sauce, and rice vinegar.

Alfalfa Rice Rolls

Jicama, carrots, mixed greens, basil, and peanuts rolled in rice paper. Served with peanut hoisin sauce. Gluten-free.

Crispy Rangoon

Crispy wontons filled with vegan cheese and scallion. Served with a delicious dressing.

Golden Nuggets

Crispy breaded soy protein.

Crispy Buffalo Cauliflower

Fresh cauliflower battered with buffalo sauce.

Crispy King Oyster Mushrooms (SF)

Battered mushrooms tossed with fried onions, salt & pepper and served with housemade vegan ranch.

Taco

Soft shell tortilla filled with chili bean, soy protein, lettuce, tomato, onion, vegan sour cream, and cheese.

Samosas

Peas, potatoes, cabbage, yellow style curry in crispy outside, and ranch-based sauce.

Malaysian Curry Dip

Coconut curry dip. Served with two pieces of roti bread.

Edamame (GF)

Seasoned soybeans in their pods. Gluten-free.

Dumpling Soup (16 oz)

Cabbage and ginger dumplings in vegetable bouillon.

Spicy Tom Yum Soup (GF) (16 oz)

Traditional Thai spices with carrots and broccoli. Gluten-free.

Cream of Broccoli Soup (16 oz)

Pureed broccoli with fresh herbs in a light cream broth. Gluten-free.

Hot and Sour Soup (16 oz)

Mild spicy and sour soup with tofu and Chinese mushroom in vegetable broth.

Wonton and Vegetable Noodle Soup (32 oz)

Wontons, broccoli, onions, carrots, and noodles in vegetable bouillon.

Wonton Soup (16 oz)

Kale wontons in vegetable bouillon.

Miso Soup (GF) (16 oz)

Japanese tofu, seaweed, and scallion. Gluten-free.

Lentil Soup (GF) (SF) (16 oz)

Lentils, carrots, celery, and potatoes with a hint of thyme and bay leaves. Gluten-free and soy-free.

Mushroom (GF) (SF) (16 oz)

Shitake and button mushrooms pureed with onion and roasted garlic.

Curry Udon Soup (32 oz)

Thick Japanese noodles with mixed vegetables in yellow curry with red broth.

Dumpling and Vegetable Noodle Soup (32 oz)

Dumplings, broccoli, onions, carrots, and noodles in vegetable bouillon.

Spicy Tom Yum Vegetable Mai Fan Soup (GF) (32 oz)

Traditional Thai spices with carrots, broccoli and mai fan rice noodles. Gluten-free.

Peanut Butter Bomb

Brownie Cheesecake

Carrot Cake

Raspberry Cheesecake