Sake Kasu Challah

Golden raisin butter.

Okonomiyaki

Okonomi-latke, salmon roe, and creme fraiche.

Tuna Tataki

Black tahini, broccoli, grilled red onion, and shiso.

Grilled Wagyu Tongue Salad

Sesame burdock dressing, shaved radish, and market greens.

Berkshire Pork Chop Schnitzel

Panko-crusted and pan-fried, tonkatsu sauce, salad, pickled turnips, and ramps.