Crabmeat, Avocado, Cucumber Inside, Eel on Top
Cream Cheese, Crabmeat, Eel and Cucumber Inside, Avocado on Top
Salmon, Shrimp, Avocado and Cucumber Inside, Eel on Top
Spicy tuna, crabmeat, and cucumber topped with eel.
Crabmeat, eel, and avocado topped with lobster salad.
Spicy Tuna, Lettuce, Crabmeat, Eel, Avocado, Cucumber Inside, in Pink Soy Sheet
Crabmeat, Avocado and Cucumber Inside, Tuna, Salmon, Yellowtail and Fluke on Top
Eel, Tuna, Yellowtail, Cream Cheese and Crabmeat
Spicy Tuna, Spicy Salmon, Crunch and Masago
Spicy Tuna, Shrimp Tempura, Crabmeat, Avocado and Cucumber Inside, Soft Shell Crab on Top
Spicy Salmon and Cream Cheese Inside, Crabmeat, Crunch and Spicy Mayo on Top
Tempura Roll with Salmon, Yellowtail, Eel, Avocado, Cucumber, Masago, Scallion, Eel and Spicy Sauce
Served with red wine braised red and golden beets, asparagus and porcini mushrooms.
Served with cumin-coriander skirt steak, roasted wild mushrooms and green spring mix.
Served with grilled peaches, glazed walnuts, berries, goat cheese and yogurt-honey dressing.
Served with toasted baguette, yuzu-orange marinated charred cherry tomatoes and pesto.
Served with pretzel toast, paprika fillet mignon, chipotle aioli and salsa cruda.
Served with dried fruit, apples and charred grape-red wine sauce.
Served with capers, caramelized onions and balsamic reduction.
Served with brioche bun, Romano artichokes, wild mushrooms and garlic butter.
Served with mushroom duxelle sauce.
Served with lobster bisque sauce.
Served with red wine braised short ribs, crispy shallots and parsnip puree.
Served with Parmesan aioli and pineapple salsa.
Served with pistachio crust & whole grain mustard sauce.
Served with creamed spinach and port-demi glace sauce.
Served with reduced braising sauce and wild rice.
Served with garlic butter, spinach, Parmesan and sun dried tomatoes.
Served with pesto, capers and Parmesan.
Oven roasted with Asian citrus sauce.
Served with white wine, garlic and spaghettoni.
Served with brioche bun and Parmesan truffle fries.
Served with garlic whipped potatoes.
Grilled Vegetables
Black Pepper Seared Tuna with White Negi Sauce
Salmon with Carpaccio Sauce, Portabella and Truffle Mushrooms
Seared Salmon, Shichimi Toagarshi and Anoriko with Chef's Special Sauce
Diced Avocado & Soy-Mirin Sauce
Tartar Of Salmon, Yellow Tail & Tuna, Scallion Pancake, Cucumber & Jalapeno
Big Eye Tuna with Ponzu Sauce and Avocado, Served with Garlic Brioche
Scottish Salmon with Ponzu Sauce and Avocado, Served with Garlic Brioche
DIced Avocado & Soy-Mirin Sauce
Scallop Sushi with Foie Gras and Eel Sauce
Pan-Seared Rice Cake with Spicy Salmon and Spicy Tuna and Sesame Seed Dressing
Spicy Eel and Torched Scottish Salmon
Monk Fish Liver with Eel Sauce
Torched White Tuna Wrapped Crabmeat and Tiger Shrimp
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.