Bocconcini mozzarella with tomatoes, roasted peppers and fresh basil.
Fried calamari and zucchini. Served with a spiced tomato sauce.
Assorted grilled vegetables brushed with herb-infused extra virgin olive oil, garlic and fresh mint. Served with basil pesto.
Mussels sauteed in choice of spiced tomato broth or white wine, garlic and olive oil.
Homemade crab cakes. Lump blue claw crab meat with herbed breadcrumbs, lightly coated with Japanese breading. Served with sliced tomato, roasted pepper puree and tartar sauce.
Toasted Italian bread, rubbed with fresh garlic cloves and drizzled with extra virgin olive oil.
Toasted Italian bread, topped with chopped fresh tomato, basil, grated Grana Padano cheese, garlic and extra virgin olive oil.
White beans and shrimp sauteed with fresh arugula in a white wine sauce.
Organic mesclun salad and tomatoes with balsamic vinaigrette.
Spinach salad with Gorgonzola cheese, walnuts and poached pear. Served with raspberry vinaigrette.
Sotto Voce salad with arugula, artichokes, mozzarella cheese and Parmesan cheese.
Crisp romaine lettuce and herbed croutons with house-made Caesar dressing.
Assorted seasonal fruits and cheeses. Served with crostini.
Mediterranean olives, roasted peppers and artichoke hearts, drizzled with olive oil and herbs.
Penne with tomato sauce and fresh basil.
Penne with vodka, tomato sauce and a touch of cream.
Spaghetti with anchovies and hot pepper in a garlic and oil sauce.
Spaghetti with meatballs, basil and fresh tomato sauce.
Homemade fettuccine tossed in a traditional tomato and meat sauce.
Homemade fettuccine with chicken, mushrooms and fresh rosemary in a cream sauce.
Rigatoni, shiitake mushrooms, onions and arugula in a brandy cream sauce.
Rigatoni, tomato, roasted eggplant and mozzarella cheese.
Penne with spinach pesto, cream and fresh ricotta cheese.
Fusilli with seasonal vegetables sauteed in garlic and olive oil.
Fusilli in a four cheese cream sauce with roasted walnuts.
Fusilli with smoked salmon and zucchini in a pink sauce.
Spaghetti with capers, Gaeta olives and spiced fresh tomatoes.
Homemade fettuccine with shrimp, portobello mushroom and tomatoes. Sauteed in garlic, oil and light tomato sauce.
Linguine tossed with seasaonal fresh seafood. serve White wine and Garlic or Red Sauce
Herb-rubbed grilled chicken breast. Served with arugula and fresh tomato salad.
Chicken breast topped with roasted eggplant and mozzarella cheese. Served with sauteed broccoli.
Chicken breast sauteed with portobello mushroom in a brandy cream sauce. Served with garlic mashed potatoes.
Chicken breast sauteed in white wine and lemon. Served with sauteed spinach.
Grilled fillet of Alaskan salmon. Served over a bed of honey-glazed vegetables.
Pan-seared fillet of striped bass sauteed with white wine, tomatoes, Gaeta olives and capers. Served with crispy potatoes.
Sole fillet toped with herbed breadcrumbs. White wine sauce. Served with sauteed spinach
Alaskan salmon fillet sauteed in white wine and fresh herbs with shrimp and roasted tomatoes.
Boneless loin of pork sauteed in port wine with caramelized onions and pears. Served over garlic mashed potatoes.
Grilled pork loins with sauteed onions and hot cherry peppers. Served with crispy potatoes.
Veal medallions sauteed in white wine, lemon and capers. Served with sauteed spinach.
Veal medallions sauteed with Marsala wine with wild mushrooms. Served with garlic mashed potatoes.
3 pieces.
Peroni. Must be 21 to purchase.
Corona. Must be 21 to purchase.
Heineken. Must be 21 to purchase.
Palm. Must be 21 to purchase.
Amstel Light. Must be 21 to purchase.
All Natural Spring Water
All Natural Italian Spring Water
Italian Orange Soda made with Real Fruit Juice and Natural Sweeteners
Italian Lemon Soda made with Real Fruit Juice and Natural Sweeteners
1 scoop with whipped cream and chocolate syrup.
1 scoop with whipped cream and chocolate syrup.
Flour-less Italian style chocolate souffle with vanilla ice cream and chocolate sauce.
Creme brulee with wild berry sauce.
Traditional tiramisu with mascarpone cream, espresso and ladyfingers.
Brooklyn's best homemade apple pie. Served with cinnamon gelato.
Italian cheesecake with fruit puree.
Pear tart served with hazelnut gelato.
Lemon sorbet.
3 scoops of your choice of gelato. Served with your choice of whipped cream, chocolate syrup or fruit puree.
Tartufo with whipped cream and chocolate syrup.
Hours of Service:
Friday: 11:00am - 10:30pm
Monday: 12:30pm - 10:30pm
Sunday: 11:00am - 10:30pm
Tuesday: 12:30pm - 10:30pm
Saturday: 11:00am - 10:30pm
Thursday: 12:30pm - 10:30pm
Wednesday: 12:30pm - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.