A new twist to the classic egg and cheese breakfast sandwich made with steamed egg and creamy Tapping Reeve cheese. Choose to add delicious, Larder-made sausage, ham, or bacon.
Larder-made, freshly baked buttermilk biscuit
Handmade, hand-strained and hand-packed with nothing but pure milk and probiotics. This labor intensive yogurt is made using ancient Persian techniques that result in a simple and decadent yogurt.
Fresh buttermilk, luscious cheddar cheese, and tasty chives are baked to perfection. Larder-baked daily!
Made with seasonal fruit and mascarpone. This seasons flavor is peach mascarpone topped with dried peaches. Gluten Free
Multi-color fingerling potatoes, fresh eggs, Calabrian chilis, and scallion make for a crowd pleasing dish. Served with Chipotle Mayo and ARRIVES COLD.
Larder-made baked and glazed ham is sliced and placed between a toasted and lightly-buttered Caputo's white bun. Plymouth 12-month aged melted cheddar (one of Oprah's favorite things) is added and the sandwich is topped off with pickles and the caviar of mustards, Tin Mustard's Smooth flavor. The perfect amount of zest for this sandwich to hit the spot.
Sliced turkey breast with sliced Marcel Petit Comte cheese, pickled red onion, dressed red leaf lettuce and Duke's Mayo on sliced whole wheat. *This is a cold sandwich*
House-made Salame Cotto, Cappocola and Persian Ham with mozzarella, shrettuce, piquillo peppers and a house-made spicy pickle veggie relish on an a Caputo's seeded hero. *This is a cold sandwich*
Our new and improved Chicken Cutlet Sandwic with a juicier cutlet, an easier bite, and all of the much loved bacon! With pickles, lettuce, and mayo, on a seeded Caputo's hero.
Truffle chicken salad with lettuce on sliced Caputo's seeded hero. *this is a cold sandwich*
The Summer Roast Beef has everything you love in a roast beef sandwich... roast beef! A special sauce made in house, a horse-radish sauce with a Lioni ricotta base, topped off with fresh arugula, and pickled onions.
Includes: *One Warm Ham & Cheese Sandwich *One Cornmeal Chocolate Chunk Cookie **One San Pellegrino Sparkling Water
Includes: *One Turkey & Comte Sandwich *One Cornmeal Chocolate Chunk Cookie * *One San Pellegrino Sparkling Water
Hearty wild rice with grains and fresh vegetables for a delicious and filling meal. Made with carrots, cucumber, pickles currants, candy cane beets, celery, radish and scallion tossed in a vinaigrette.
A vegetarian caesar salad with crispy fresh romaine, red pickled onions, shredded provolone, croutons and a gluten-free, vegetarian dressing. The dressing is specially made to be vegetarian with hints of smoked dulse, a vitamin-filled seaweed. Can be served without croutons to be fully gluten-free. *Dressed to order*
Gourmet vegetarian sando special? Yes, please! Charred broccoli with chiles and garlic on a base of a cashew cream on a toasted sesame bun. Simple, spicy, garlicky.
A new sandwich offering from Bklyn Larder! Try this delicious, rich, pimento cheese grilled cheese. Made with house made Pimento cheese and cheddar.
Larder famous House-made meatballs and sauce, mornay cheese sauce (Grana, Provolone, Ossau Iraty) and kale salad, on a toasted seeded hero
Brined and roasted in house.
Brined and roasted in house.
Pounded and fried. Locally sourced. Coated with Larder-made bread crumbs. SENT COLD UNLESS OTHERWISE REQUESTED.
1 pint. Orzo mixed with Bulgarian feta, pickled raisins, fried hazelnuts and scallions dressed in orange vinaigrette. - This is a cold item- - Contains nuts -
8 oz container - The decadent taste of truffles and roasted chicken mix perfectly with lemon zest, Duke's Mayo, red onion, celery, and spices. 1/2 lb
Six Larder-made meatballs with Heritage pork butt, locally raised beef, Grana Padano and Larder-made breadcrumbs. - SENT COLD -
Franny's original pizza dough, made in house
Made with the following delicious ingredients: Dried & Diced Turkish Figs, Dried & Diced Apricots, Dried & Chopped Cherries, Chopped Pistachios 8oz
Traditional cheesy and creamy mac & cheese. Torchio pasta in Mornay (Grana, Provolone, Ossau Iraty), with bread crumbs One serving
Spicy, citrusy, garlicky marinated kale. Sold by the 1/2 Lb. Vegetarian (may include cheese or egg), Gluten Free, Dairy Free
Roasted sweet potatoes and red onion marinated with preserved chilis and cilantro. Served cold by the half pound.
Charred Broccoli with Garlic and Long Red Chiles, its got a little kick! Featured as the star of our vegan sandwich. 1 Pint serves 1-2.
Cheese and accompaniments for 1-2 people. Let our Mongers build the perfect snack for your afternoon in Prospect Park or your evening binging your favorite new show.
Cheese Babies! You will get a variety of cheeses to sample and taste...Monger's choice. This is perfect for those that are new to the world of cheese or just want to discover something new. Please note the cheeses in the photo are just a sample.
8oz. Roasted with Arbequina olive oil and Maldon sea salt
2 oz bg | North Fork cuts their chips twice as thick for a more hearty potato flavor. Then they're “kettle cooked” for extra crunch with real sunflower oil and salt. Sweet Potato
Marou produces single origin chocolates with cacao from six Vietnamese provinces. Each bar highlights the differences in cacao grown in varying seasons and temperatures, resulting in wildly unique flavors and characteristics depending on time and location.
Homegrown non-gmo popcorn that's seasoned with all natural, gluten free, and vegan ingredients. There is no butter or cheese. BjornQorn's special flavor comes from nutritional yeast, which is a high protein and high B-vitamin seasoning.
Daringly different flavors with a unique New Orleans style. Kettle cooked, one batch at a time.
2 oz package | Dardimans transforms California fruits into crunchy, nutritious, and delightful slices. They personally select each batch of fresh fruit from local growers. They then thinly slice, dry, and hand pack only the finest selection of crisps. Their process of dehydration is quite different from those of freeze-drying and sun-drying, as they are able to retain the fruit’s vitamins, earthly colors, and natural flavors without the use of any added sugars or preservatives. Spruce up your cheese platter or have a healthy snack with a pack of Dardimans Fruit Crisps!
Indulge with award winning, handmade popcorn that possesses the highest quality ingredients with no preservatives or additives.
Castleton Crackers are all natural and handmade in Vermont. Their crackers are based on an 1800s cracker recipe and debuted at the Vermont Farmer’s Market in 2008.
Walnuts, Good Earth Peanuts, Almonds, Cashews, and Hazelnuts, roasted with egg whites, sugar and spices
Fresh cut baguettes that are Larder-baked with Olive Oil.
1/2lb bag
Sol Cacao is an artisan, bean-to-bar chocolate manufacturer that crafts single origin chocolate bars in the South Bronx (Port Morris).
Big Picture Farm is a small hillside goat dairy and farmstead confectionery and creamery located in southern Vermont. Their award-winning goat milk caramels are made with fresh, raw, creamy goat’s milk from their herd of 40 healthy and happy, free-ranging goats.
1 bag | Baked fresh in Brooklyn using organic ingredients and whole grains like rye flour and oats, Norwegian Baked Knekkebrod is naturally wheat-free and vegan-friendly. Taste the nutrient-rich seeds such as sunflower, pumpkin, sesame, and flax while soaking up all of the fibrous and nourishing benefits. These Crispbreads are nut-free without compromising on that savory nutty taste.
All natural ingredients and flavors that specifically complement cheese.
For over 100 years, Hammond's has been making candy from scratch. They create prized confections by hand. Their long standing traditional recipes require only the highest quality ingredients and their small batch candy is crafted with care. Locally sourced, when possible, the ingredients remain simple and delicious.
1 oz chunk | FINE & RAW designs and manufactures artisan chocolate bars, truffles, spreads. They start by sourcing the worlds finest cacao beans and specialize in clean ingredients. Their products are always organic, plant-based, and made in Williamsburg.
The perfect addition to your cheese board or platter.
5 oz bag | Beecher's Crackers are rich and delicious with an excellent crunch. They are free of artificial preservatives, coloring and flavor enhancers.
1/4 lb | An ancient, pasteurized sheep’s milk cheese from Onetik, a cheese dairy farm located in the village of Macaye at the foot of the Pyrenees Mountains in Basque Country. For over 30 years Onetik has collected milk from Berria Cooperative farmers to make authentic and delectable cheeses using the traditional methods handed down by their ancestors. This cheese is made exclusively with milk from local (to the maker) breeds of sheep (Manech and Basco-Bearnaise). It has a succulent and complex flavor, developing notes of hazelnut and caramel as it matures. Incredibly buttery and creamy, we suggest pairing with a slice of tangy quince paste.
3 oz pre-sliced package: A lightly smoked, zesty snack that's sliced thin with a beautifully marbled, deep red coloring. This iconic charcuterie is a staple of every butcher counter and cheese platter.
1/4 lb | Unique due to the milk’s origin, Montbru's Suau de Bufala starts with both sweet and acidic hints that lead to a bitter aftertaste that begs for another piece. Made from pasteurized buffalo milk (70%) and pasteurized goat milk (30%), this exceptional cheese will be the talk of your next gathering.
1/4 lb | Wilde Weide Gouda is produced on a 300 year old island farm in south Holland. It opens with the scent of flowers and herbs which leads wonderfully to layered tasting notes of hazelnut, butter, whey, and sweet bourbon.
1/4 lb - A hybrid of cheddar and alpine cheeses, Tapping Reeve features milky flavors with finishing notes of brown butter.
5.5 oz chub | Creminelli expertly blends old world traditions with modern techniques to create new flavor profiles for modern food lovers. They always produce in small batches to ensure their team has full control over their artisan salami. Each flavor comes in a 5.50 oz chub.
1/4 lb - Made from the milk of a single herd of Mancha sheep, whose feed is also grown on the farm, this famed cheese is perfectly aged in an unwaxed rind which allows just the right amount of moisture to escape. This creates a crumbly-melt-in-your-mouth texture. The flavor is grassy and nutty with just the right amount of salt. Enjoy with tapas on some Spanish ham, fresh fruit, or nuts.
1 pint | Marinated and packed by the Larder kitchen.
1/4 lb piece - The milk for Cravero Parmigiano Reggiano comes exclusively from Caseificio Sociale San Pietro, among the mountains of Benedello di Pavullo in Italy. The diverse mountain ground that the cows eat gives these cheeses a distinct flavor that can’t be replicated.
3 oz Pre-sliced Package: Casella's exclusively uses rare-breed heritage pigs that are pasture-raised by small family farmers across the United States. The meat is juicy, marbled, delicate and nutty.
Brooklyn Cured Sweet Sopressata features a mouthwatering balance of rich meat and creamy marbled fat, with a touch of garlic, black pepper, and white wine. Never made with any antibiotics, nitrates or nitrites, no added hormones, and no animal byproducts. This classic charcuterie pairs nicely with nearly any cheese, and is a great approachable cheese board staple.
1/4 lb - Sweet and tangy like a manchego yet grainy in texture like a parmigiano or grana padano. This particular Pecorino, the Fulvi, is one of the few remaining pecorinos to be made in the countryside outside of Rome, the cheese’s traditional origin (hence the Romano). Tangy to the point of being pungent, sweet with a crumbly texture. Grate it on top of fresh vegetables or watch it crisp and curl in the oven.
1/4 lb - Often referred to as the gateway blue cheese, Jasper Hill’s Bayley Hazen Blue Cheese is a subtle, sophisticated, and ideal first start on your Blue Cheese journey. Fudgy, nutty, and delicious.
1/4 lb - Goat's milk cheese from Sardinia in Southern Italy. Hard, yet creamy goat cheese amidst the salty, tangy, crystallized norm.
3oz Pre-sliced, dry-cured smoked ham. Salame Rustico, Seasoned using sea salt and aromatic herbs, each speck is air cured for approximately 150 days in the Italian Alps and then naturally smoked using beech wood.
1/2 of an 8oz wheel. Stinky washed-rind double cream, pasteurized cow's milk. This is the most popular cheese for a real funky lover.
1/4 pound - Our most popular cheddar at BKLYN Larder that is celebrating its 15 yr anniversary in 2021. Prairie Breeze is an updated take on white cheddar and is the perfect centerpiece for your cheese board or platter.
1/4 lb | Montbru's Garrotxa goat milk cheese has an intense citrus flavor and buttery texture. Made in Moianès, a newly created region in Catalonia, Spain.
1/4 lb - Made from the unpasteurized milk of cows feeding on fresh alpine grasses, aged for 12 months with a salty, fruity, and mild flavor. Perfect for your fondue or sliced on apples with a hearty Ale.
1/4 lb | This comté is silky and slightly citrusy. Yet, it retains that long-lasting nuttiness we love in an alpine. Great on sandwiches and pairs well with fresh fruits.
1/2 lb Piece - Cow's Milk hard cheese from Lombardy, Italy. The “Padano” refers to the Po River Valley in northern Italy, where the cheese has been made using techniques (the double milking of the cow, cooking the milk twice, brining, and aging for up to two years) mastered throughout centuries by the Cistercian Monks of Chiaravalle. Grana Padano has a grainy texture that grates well like a Parmigiano.
9oz wheel of hand-crafted triple cream with buttery and milky overtones. A smooth and silky interior made from Jersey cow's milk and fresh Jersey cream that creates the perfect texture, with a soft, bloomy ring.
1/4 lb - A traditional Red Leicester cheese made from cow's milk. Nutty, sweet with a citrus finish. Cloth bound and matured for 6 months on beech shelves. Perfect for grilled cheese.
1/4 lb | Duckett's Caerphilly from Neal's Yard Dairy has a thin, earthy rind with notes of fresh grass and raw mushroom that gives way to a creamy then crumbly curd. The flavor is clean and fresh with a pleasantly mineral tang.
8 oz - Lioni's fresh Ricotta is produced the "old-fashioned" way. It is hand dipped and scooped in order to preserve the texture and allow for a truly premium, chunky-style Ricotta. Its light, delicate, moist consistency makes it the perfect accompaniment to any traditional baked dish.
1/4 lb - Sweet buttery notes, big tanginess, sweet grass, hay earthy notes, and hints of nuts. Its mouthfeel is luxurious, silky and creamy. This sweet flavor profile pairs well with walnuts, almonds or bread as well as a bolder, hoppy ale or crisp Sauvignon Blanc.
Two 4 oz balls - Lioni’s all natural burrata cheese is a fresh mozzarella filled with a light and creamy authentic panna di latte and pasta filata. Luscious and sophisticated, this Italian delicacy originates from Puglia, Italy. Each piece of Lioni burrata is packaged in purified water to ensure freshness. Experience the essence of this exceptional handcrafted Italian treasur
1/4 lb | Cornish Kern from Neal's Yard Dairy is a smooth, well-rounded cheese with a bright, nutty sweetness. The rich depth of flavor is a result of the lengthy maturation process and Alpine-like make of the cheese.
Epoisses AC is a pungent, washed rind French cheese. The paste is a runny, golden stream with a salty character boasting strong umami notes.
Plymouth Original Cheddar. The perfect balance of cream and tang. This 8 oz wax-wrapped block is aged for 12 months and is the closest thing to what the settlers of the 1600's enjoyed. And did we mention it's one of Oprah's favorite things?
House-made every day with TCHO 60% chips
Soft and chewy. Baked daily made with 68% TCHO dark chocolate and Valrhona cocoa powder.
Arbequina olive oil, orange zest, lemon juice, and powdered sugar make this a unique and indulgent experience.
Larder-baked twist on a classic, topped off with a kick.
Real ginger and pure molasses. House-made.
Larder-made with fresh lemon curd in the middle of the cookies for extra zing and sweetness. 6 cookies per bag.
Indulge with fresh and creamy, Larder-made gelato this season. Small batch made.
Calling all pistachio lovers. This slice is for you!
Sweet, fresh, and Larder-made. Try a seasonal sorbetto and experience the season with us.
A classic peanut butter cookie dotted with melted brown sugar. House-made.
A 6-pack of BKLYN Larder shortbread cookies, enjoy as-is or with a milky triple cream cheese!
1 Baguette
Amy’s Bread has been baking some of New York City’s finest bread since 1992. Get a taste of this New York institution at BKLYN Larder.
Amy’s Bread has been baking some of New York City’s finest bread since 1992. Get a taste of this New York institution at BKLYN Larder.
Mcvitties biscuit crust topped with layers of house-made caramel, chocolate and fleur de sel.
Delicious flourless dark chocolate macaroon with coconut. Gluten-free
BKLYN Larder's classic Triple Chocolate Bundt Cake with a rich, chocolate and mocha cake, topped with a chocolate ganache glaze.
White and dark chocolate chip blondie.
Arbequina olive oil, orange zest, lemon juice, and powdered sugar make this a unique and indulgent experience.
8 oz. container of Bulgarian Feta whipped with Olive Oil, Toasted Garlic, Toasted Pine Nuts, topped with Chili Oil.
Delicious house-made chicken noodle soup. ARRIVES COLD Comes in either 1 pint or 1 quart.
Please call for today's selection of hot soup.
16 oz of Larder-made tomato sauce. ARRIVES COLD and is perfect for pasta, pizza, and your favorite protein dishes.
Larder-made spicy tomato soup ARRIVES COLD and can be purchased by pint or quart. Contains cream.
No preservatives, no artificial ingredients, no added sugar, and no GMOs are added to this fresh Florida orange juice. Delicious flavor!
The Subtle Tea Company brings you craft brewed, organic iced tea that is brewed in small batches on Long Island. Their process is steeped in tradition, with roots stemming from craft beer & tea culture. Their tea is organic, and bottled without artificial flavors and preservatives. Taste Tea First - not all of those “other” ingredients.
Bushwick based BKE features Kombucha that is fermented with fruit, then dry hopped with flowers and spices to provide a bright, effervescent taste and sweet aroma.
Derived from fresh and natural ingredients, DONA sodas are brewed in small batches with ground spices, herbs, and flowers. They are vegan, gluten-free, and caffeine-free.
32 fl oz - This carton of Barista Edition oat drink is made from liquid oats, which means it isn’t overly sweet or excessively heavy. It tastes amazing without doing a thing to it.
12 oz.
Three flavors of Fever Tree Sparkling Beverages using the highest quality of citrus fruits for the refreshing stand-alone drink or the perfectly light spritz. Sparkling Pink Grapefruit: Made with handpicked Florida grapefruit that elegantly lies between bitter and sweet. Great for tequila or vodka based drinks. Only 30 calories per serving, let every drink be as refreshingly light as they feel! Sparkling Lemon: Made with Sicilian lemons and a delicate process of oil extraction to preserve the sweetness of the lemon and its skin. Zingy and sophisticated, great for gin or vodka based drinks, but also alone as a deliciously fresh sparkling lemonade! Sparkling Lime & Yuzu: Made with Tahiti limes from Mexico and Japanese yuzu to balance an elegant floral with a zesty sweetness. A warm-weather favorite or the taste of Spring in a bottle, works harmoniously in 100% agave tequila or vodka.
These ready to drink cans of Partners Coffee Cold Brew feature their signature Brooklyn Blend that embodies the bold, vibrant spirit of Brooklyn. Made with a blend of specialty beans sourced from Columbia, Honduras and Guatemala.
Atomic Coffee is a family run roastery in Salem, MA. Their Nitro Cold brew uses a blend of high quality coffees from Central America and Africa, infused with liquid nitrogen, which leaves tasting notes of orange zest, dark chocolate, and pecan, with a full, creamy body. Give your can of Atomic Nitro Cold Brew a shake, wait 5 seconds, then crack and pour into a glass (no ice) for best results, or enjoy straight from the can!
Must be 21 to purchase. Founded in 2010, Stillwater® is an original nomadic beer project that utilizes the traditional brewery as if it were a studio - a place where beer becomes a canvas for creation, collaboration, and experimentation.
Must be 21 to purchase. | Torch & Crown Brewing Company exists to embody the ambition, vibrancy, diversity, and progress that defines New York City. Their goal is to bring NYC closer to beer than it's ever been before.
Must be 21 to purchase - All natural hard seltzer with various flavors
A Brooklyn based brewery that strives for unique and out-of-the-box flavors while maintaining the classic art of brewing and more traditional styles.
Fresh, Larder-made butter. We roast and grind in-house before adding salt. That's it. Simple and delicious.
500 gram package | Molino e Pastificio oastas are made with hard durum wheat semolina for superior texture. All the raw materials used are GMO-free and free of additives.
SerendipiTea is committed to the highest quality loose leaf tea, selecting fine certified organics when available. Working closely with tea gardens, estates and specialists around the world, maintaining knowledge and expertise regarding all facets of tea and production. They are environmentally responsible, utilizing organic farms and all-natural products. Committed to Earth-friendly packaging including post-consumer recycled and biodegradable materials and water-based inks. They are socially responsible, employing people not machines, opting for handcrafted rather than machine-milled.
7 oz jar | The sour cherry season is fleeting – typically just a few weeks – so Divina made it their mission to capture the bright, tart/sweet flavor all year-round in their handcrafted Mediterranean jam. Pair with your favorite cheese, pastry or even roast with ham or Brussels sprouts.
6.6 oz jar | Divina crafts the ingredients you crave that celebrate the simplicity and joy of Mediterranean food. Cured in a custom mix of herbs and spices, this classic medley of fruity and smoky Greek olives is hand-harvested, hand-sorted, and traditionally cured.
Nuda Botanica sources small batch, high-quality botanicals and designs unique herbal teas. All ingredients are organic or wild-harvested.
18 fl oz | There’s nothing better than the smooth, creamy texture and one-of-a-kind flavor of Duke’s Mayonnaise, made with Eugenia Duke’s original recipe since 1917. Duke’s is delicious on sandwiches, in salads, and even as a key baking ingredient. Taste the twang!
1 pint | Plump, salty caperberries that come ready to garnish your meat and cheese platters!
750 ml bottle | Spicy Bloody Mary premium mixer made with 100% tomato juice will make the perfect addition to your next brunch.
Lady Joseph Artisan Biscuits in Sesame: Light biscuits have sesame seeds and the slightest hint of cinnamon. Lady Joseph Artisan Vegan Crackers in Aromatic Herbs & Olive Oil: With light, extra virgin olive oil, and an herb mix of rosemary, thyme, oregano and basil.
This artisan pasta features stoneground Heritage Durum Semolina, a wheat variety that thrives in an arid desert climate. After mixing durum flours with cold water, Hayden Mills extrudes the pasta through a chilled bronze die to preserve all the flavor and goodness of the grain and uses a slow-drying method to enhance the texture.
JOSÉ Gourmet Tinned Seafood offers the highest quality products in unique and artistic packaging.
Tinned fish from Fishwife. Wild-caught and hand-packed in Spain before distribution from Los Angeles. Sustainable, women-owned, and ethically sourced ingredients, make Fishwife so special. From the cute designs and colorful logo, Fishwife elevates a simple and convenient ingredient with a versatile palette.
Raw. Pure. Unfiltered. Jon and Sofi from Sag Harbor Honey produce an exceptional lineup of pure wildflower honey, creamed honey, as well as honeycomb from their bee hive. 12.7 oz Pure Wildflower Honey 7.2 oz Creamed Wildflower Honey 2.7 oz Pure Wildflower Honey 2.7 oz. Creamed Cinnamon Wildflower Honey **Tip! Have this with your pastries or put it in your coffee! 5 oz. Honeycomb
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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