Kinpira

Burdock root and carrot sauteed with sake, soy, and sesame oil. Served chilled.

Asparagus Goma-ae

Asparagus tossed in crushed sesame dressing.

Kuro Edamame

Black soybeans with Japanese sea salt.

Ganso Kakuni Ramen

Classic Tokyo-style soy sauce broth, pork belly kakuni, ajitama egg, and greens.

Yaki Shumai

Pan fried pork-onioin-shiitake dumplings and soy karashi mustard dipping sauce.