Made fresh with home made yougurt (large)
brewed with kashmiri tea leaves and baking soda, and then mixed with milk to give it a distinct pink color and garnished with crushed nuts.
rich and milky, deeply coloured, steaming hot, and boldly flavourful tea
16.9 oz water bottle
cold savory yogurt-based beverage
Soda bottle 20 oz
chicken mince cooked with ginger-garlic, onions, tomatoes and spices on a Tawa pot
Marinated chicken chunks in spiced curry sauce.
succulent and tender lamb cooked slowly in a gravy made with onions, tomatoes, garlic and spices in ghee.
Chicken curry made with pickling spices
Served with salad and sauce.
chicken and spinach leaves simmered in creamy onion-tomato gravy.
Lentil with chicken curry
Beef Paya is a stew like, rich, spicy, runny curry that’s cooked with beef trotters with a special blend of spice. The juicy marrow & the cartilaginous joints of the beef trotters makes this Paya curry totally out of the world.
Goat Feet Curry
Curry made of tender meatballs simmered in a spicy, flavorful masala sauce.
Savory boneless chicken stew cooked with variety of mixed lentils on low heat until cooked to perfection.
Served with salad and sauce.
Chicken in a creamy Smooth butter, tomato and cream based gravy , spiced with ginger, garlic and aromatic whole spices
Boneless fish, coated with masala and then fried until crisp. Served with White sauce. (1 pc)
Chicken Seekh kabab baked in caly oven. (1 pcs)
Marinated chicken tikka (skewers) in red masala and barbecued in tandoor oven. (6 pcs)
6 pcs of creamy, soft, and juicy chicken malai tikka boti baked in tandoor (oven).
Fish fritters marinated with special fish masala and deep fried. (half pound)
Appetizing mix vegetable fritters. (half poud)
Spicy minced meat patties.
Fried patato patties.
Flavorful fried lentil patties. (1pcs)
Deep fried Triangular patties filled with spiced ground chicken, cilantro and green chiles. (2 pcs)
Fried vegetable triangular patties filled with potato and green peas. (2 pcs)
Khoi wali ice cream kulfi on a stick (1 pcs)
Rice pudding
grated carrots cooked in milk and sugar, and laced with cardamom. roasted nuts
pudding made with sooji (semolina), ghee (clarified butter) , sugar and water.
Sweet, creamy, thick, smooth custard pudding
Soft and delicious fried milk balls and soaked in rose flavored sugar syrup.
made of sugar and flour, fried into circular form
Milk and sugar are combined and thickened to form a decadent khoya mixture. The result is one of the finest desserts.
Made from caramelizing gram flour, sugar, and cashews.
A milk based sweet that is formed into balls and soaked in syrup, resulting in a spongy texture that melts in the mouth.
Kalakand, a grainy confection, is perfect for its mild sweetness and lush cream taste. made with milk, sugar and dry milk. 1 pcs
This dense sweet is made with sporuted wheat, milk, sugar, clarified butter (desi ghee) and the finest of nuts that are mixed togrther with cardamoms to produce an exotic flavor.This sticky, chewy,and nutty confectin is recognized as royal and classic.
Mix variety of Mithai Sweets (GulabJamun,Kalakand,Patisa, Barfi and more) 1/lb
lack Jamun is a version of doughnuts deep fried and smothered in sugary cardamom syrup. Black Jamun has a flavor as rich and dense as its dark color. 1 pcs
barfee 1 pcs
Sweet, spongy eye candy that tastes as good as it looks.
Spinach with potatoes cooked with onions, garlic, cumin seeds, and garam masala.
Cauliflower florets, potatoes, onions, and tomatoes gravy. Served with salad and sauce.
Served with salad and sauce.
white chickpeas curry made with spices, onions, tomatoes, and herbs.
Spinach and cottage cheese cooked with spices
Maa Ki Dal is a Tradional Punjabi dal made with whole urad dal, rajma, flavored with whole spices and tomatoes and has a creamy texture
lentil curry (split chickpeas)
Eggplant curry
chicken tikka roll in a naan bread with salad and white sauce.
tandoori chicken, onions and peppers wrap in paratha bread.
Naan and kabab wrap white sauce and salad.
Vegetarian snack that features samosas, which are deep-fried savory pastries filled with potatoes and peas, served on top of chana masala, a creamy Indian spiced chickpea curry and topped with chopped onion, tamarind, chutney, and yogurt.
8 Crispy, hollow, fried dough balls (puri) stuffed with boiled potatoes, chickpeas together with spicy tangy water and a sweet tamarind chutney. (Eight piece)
White chickpeas with belnd of chutneys and onions and green peppers.
Delicious fried lentil balls. Served with yougurt and chutney.
Crisp fried crackers mixed with yougurt, green chutney, and chickepeas.
2 pieces of juicy lamb chops marinated in special masala and grilled to perfection
Marinated chicken tikka (skewers) in red masala and barbecued in tandoor oven. (6 pcs)
Marinated in house special masala and cooked to perfection on a flamed grill. Comes with white sauce. (half pound)
6 pcs of creamy, soft, and juicy chicken malai tikka boti baked in tandoor (oven).
Chicken Seekh kabab baked in caly oven. (1 pcs)
Chicken in a creamy Smooth butter, tomato and cream based gravy , spiced with ginger, garlic and aromatic whole spices
Large size chicken biryani rice
Baked in a hot tandoor oven, brushed with butter , then topped with minced garlic.
Marinated chicken chunks in spiced curry sauce.
(Chicken ka salan) Spicy chicken curry made with whole spices.
Spinach with potatoes cooked with onions, garlic, cumin seeds, and garam masala.
Served with salad and sauce.
white chickpeas curry made with spices, onions, tomatoes, and herbs.
Brown Basmati rice with butter chicken on top.
Curry prepared from paneer cubes and green peas cooked in a tomato and onion-based sauce along with other Indian spices.
Marinated chicken tikka (skewers) in red masala and barbecued in tandoor oven. (6 pcs)
chicken tikka roll in a naan bread with salad and white sauce.
tandoori chicken, onions and peppers wrap in paratha bread.
chicken mince cooked with ginger-garlic, onions, tomatoes and spices on a Tawa pot
Beef Paya is a stew like, rich, spicy, runny curry that’s cooked with beef trotters with a special blend of spice. The juicy marrow & the cartilaginous joints of the beef trotters makes this Paya curry totally out of the world.
Rice pudding
Brown Basmati rice with butter chicken on top.
Brown rice with 2 grilled seekh kababs
Goat Feet Curry
Savory boneless chicken stew cooked with variety of mixed lentils on low heat until cooked to perfection.
succulent and tender lamb cooked slowly in a gravy made with onions, tomatoes, garlic and spices in ghee.
Spinach and cottage cheese cooked with spices
2 pieces of deep fried bread (poori) and halwa.
2 pieces of fried bread. Served with chana masala (chickpeas) and white sauce.
Plain whole wheat flatbread (layered and shallow fried).
whole Wheat flat bread filled with spices and minced chicken (layered and shallow fried).
whole Wheat flatbread filled with spices and mashed potatoes (layered and shallow fried).
scrambled egg mixed with veggies omelette
Large size chicken biryani rice
minced chicken meat stuffed in the a dough and baked in the tandoor oven.
Baked in a hot tandoor oven, brushed with butter , then topped with minced garlic.
Roghni Naan with butter
One Onion Naan
whole wheat bread (ROTI) baked in a tandoor oven (1 pcs)
A homemade style Whole wheat bread baked in a flat pan (tawa). 1 pcs
Plain whole wheat flatbread (layered and shallow fried).
whole Wheat flatbread filled with spices and mashed potatoes (layered and shallow fried).
whole Wheat flat bread filled with spices and minced chicken (layered and shallow fried).
naan pizza toped with mozerella cheese and pepers
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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