Meze - Brooklyn, NY

Traditional velvety egg-lemon soup, made with orzo and chicken.

Spinach pie. A country-style Greek pie, filled with spinach, feta cheese, onions and herbs, wrapped in phyllo.

Cheese pie. Myzithra, kefalograviera, and feta cheese blended with fresh herbs and spices, wrapped in phyllo.

Strong in aroma, delicate in taste, kefalograviera, served either lightly pan-fried or broiled and flambeed.

Broiled soft Cypriot cheese made with sheep's milk.

Rolled grape leaves stuffed with rice (10pcs)

Oven baked giant Greek beans.

Fresh button mushrooms, quartered and sauteed in white wine, honey and garlic.

An assortment of lightly pan-fried vegetables served with a potato-garlic dip.

8 piece Clams on a 1/2 shell topped with lump crabmeat stuffing.

2 fresh lump crab cakes served with chipotle aioli and homemade tartar sauce.

Mussels sauteed with garlic, oregano, olive oil and chopped scallions in a Greek white wine sauce.

Succulent squid, char-grilled, seasoned with olive oil, lemon, and herbs.

Tender pan-fried squid, lightly breaded, served with a potato-garlic dip and lemon.

Greek sausage. A blend of pork, Greek herbs, and spices, lightly grilled and served with tzatziki dip.

3 baby lamb chops, char-grilled and served with baby spinach, and toasted pine nuts.

Tender breasts of grilled chicken marinated with lemon and herbs, served with Meze dip.

Wrapped in phyllo dough, lightly pan-fried and topped with honey and toasted sesame seeds

Green leaf lettuce, scallions, fresh dill, crumbled feta, served with lemon and olive oil dressing.

Classic Greek village salad with vine tomatoes, English cucumbers, Salonika peppers, red onions, and Kalamata olives, a block of feta cheese, served with an oregano vinaigrette.

Green leaf lettuce, vine tomatoes, Salonika peppers, English cucumbers, red onions, and Kalamata olives. Topped with feta cheese and an olive oil and vinegar dressing.

Baby spinach and shrimp served in warm honey balsamic vinaigrette topped with bacon bits and almonds.

A blend of crumbled feta, tomatoes, olives, and scallions topped with lemon juice and olive oil.

Garlic dip. Excellent choice for garlic lovers, this dip made with roasted fresh garlic and potatoes.

Caviar spread. A caviar spread whipped with lemon and olive oil.

Eggplant dip. Roasted eggplant blended with olive oil, lemon juice, parsley, garlic, and topped with feta cheese.

Revithosalata. Chickpeas blended with tahini, cilantro, and olive oil.

Mildly spicy feta spread, stuffed in a roasted pepper.

Refreshing dip made with shredded and pressed cucumbers with yogurt and garlic.

Take a dive into the Mediterranean with a platter of tzatziki, tarama, and hummus. Served with toasted pita.

Strips of mouthwatering lamb served with Greek fries, salad, tzatziki, and pita bread.

Tender chunks of chicken skewer served with Greek fries, salad, tzatziki, and pita bread.

Strips of mouthwatering lamb in pita with lettuce, tomatoes, onions, and tzatziki.

A Greek casserole with baked eggplant, ground beef, topped with a cheese bechamel sauce and baked until golden brown. served with side salad.

A Greek casserole baked with a layer of Misko macaroni, ground beef seasoned with tomato and bay leaves, topped with a cheese bechamel sauce and baked until golden brown. served with side salad.

Tender chunks of pork meat served with Greek fries, salad, tzatziki, and pita bread.

Your choice of protein with Greek fries, salad, tzatziki, and pita bread.

Tender chunks of chicken in pita with lettuce, tomatoes, onions, and tzatziki.

Tender chunks of pork in pita with lettuce, tomatoes, onions, and tzatziki.

Grilled whole fresh fish with extra virgin olive oil and fresh lemon juice.

Jumbo fresh shrimp, baked in a casserole dish with hearty tomato herb blend and assorted Greek cheeses.

Grilled with extra virgin olive oil and fresh lemon juice.

Jumbo butterflied shrimp stuffed with lump crab meat.

Broiled filet of sole topped with breadcrumbs, in a white wine sauce.

Jumbo shrimp, char-grilled whole and served with fresh drawn butter.

Poached in a mildly spicy white wine sauce, with portobello mushrooms, cherry peppers, olives, and capers.

12 oz. Angus tenderloin steak char-grilled and served with sauteed mushrooms, peppers, and onions. Served with choice of side.

10 oz. filet mignon, char-grilled and served with a Greek Metaxa brandy mushroom sauce. Served with choice of side.

Seasoned steak, char-grilled to perfection. Served with choice of side.

Baby lamb chops, char-grilled to perfection. Served with choice of side.

1/2 chicken, baked with white wine, olive oil and Grecian herbs. Served with choice of side.

Braised veal in a light red sauce over orzo.

Choice of meat, served in a toasted pita with American cheese, grilled white onions and barbecue sauce.

Grilled eggplant, zucchini, peppers, red onions, garlic and balsamic vinegar.

A blend of pork, Greek herbs and spices, lightly grilled and served with tzatziki, lettuce, tomato, and red onions.

1/2lb Beef Burger with Broiled Feta Cheese

Rice pudding sprinkled with cinnamon.

Homemade Greek yogurt and crushed walnuts and honey.

A buttery phyllo pastry with mixed nuts and moist honey syrup.

A seminola custard wrapped in phyllo dough and served warm.

Served with vanilla ice cream and Greek cherry compote.

With honey and cinnamon.

chocolate and vanilla ice cream with raspberry nut center coated in smooth milk chocolate

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.