Sushi Bar Japan - Brooklyn, NY

Soup that is made from miso paste.

Cooked salmon skin salad with mixed vegetables.

Basic vegetable salad.

Salad with a seasoned microalgae base.

Sliced avocado with a variety of vegetables.

Salad with sliced raw fish meat.

6 pieces.

3 pieces.

3 pieces.

Soybeans.

6 pieces

6 pieces.

6 pieces.

3 pieces.

Served with Miso Soup and House Salad

Served with Miso Soup and House Salad

Served with Miso Soup and House Salad

Served with Miso Soup, Cucumber, Avocado, Fried Onion, Sesame Seeds Seaweed, Edamame, Scallion, Red Onion, Oba and dipping Sauce

Served with Miso Soup, Cucumber, Avocado, Fried Onion, Sesame Seeds Seaweed, Edamame, Scallion, Red Onion, Oba and dipping Sauce

Served with Miso Soup, Cucumber, Avocado, Fried Onion, Sesame Seeds Seaweed, Edamame, Scallion, Red Onion, Oba and dipping Sauce

Sushi roll prepared with avocado.

Cucumber, crab, and avocado.

Makizushi with fish, avocado, and cream cheese.

Buttery mild fish.

Sushi roll with salmon and avocado.

Buttery mild fish.

Buttery mild fish.

Sushi roll with salmon and avocado.

Buttery mild fish.

Ray-finned fish.

Shell fish.

Cooked in oil.

Imitation crab.

Saltwater fish.

Mild tasting fish.

Buttery mild fish.

Buttery mild fish.

Rich, sweet, and oily fish.

Hard boiled egg: Boiled until the yolk and whites become solid.

Buttery mild fish.

Buttery mild fish.

Crab stick, cucumber and avocado top with salmon, tuna, shrimp and avocado.

Eel and cucumber top with avocado and caviar.

Shrimp tempura top with spicy tuna, sweet chili sauce, fried onions, crunchy and scallion.

Spicy salmon and avocado top with seared salmon, spicy mayo and salmon roe.

Spicy white tuna and avocado top with white tuna, spicy mayo and caviar.

Yellowtail and jalapeno top with seared spicy yellowtail, sea salt and scallion.

Shrimp tempura and mango top with lobster salad and mango sauce.

Fried soft shell crab, avocado, cucumber, lettuce and mayo top with eel sauce, scallion and caviar.

Salmon and avocado top with different fish eggs.

Rice paper wrapped crab stick, egg, shrimp, seaweed, avocado and crunchy top with eel sauce, spicy mayo and caviar.

Tuna and avocado top with seared spicy tuna, shiso leaf and wasabi mayo.

Cucumber wrapped salmon, tuna, white tuna, yellowtail, avocado top with caviar and ponzu sauce.

Mango, pickled radish, dried calabash and cucumber top with avocado and mango sauce.