Scrambled eggs, pico de gallo, pepper Jack cheese, fried pinto bean spread, and our special home fries. Vegetarian.
Scrambled eggs, guacamole, pepper Jack, fried pinto bean spread, and our special home fries. Vegetarian.
Scrambled eggs, fried pinto beans, bacon, cheddar, onions, jalapenos, and our special home fries.
Tofu, soy cheese, home fries, oven-dried grape tomatoes. Add tempeh bacon, soy sausage or guacamole for an additional charge.
Roasted sweet potato Vegan
Stumptown Drip coffee.
Stumptown Cold Brew - Made in-house DAILY
12 oz bag
Mango, pineapple, banana and apple juice.
Blueberry, raspberry, spinach and apple juice.
Banana, strawberry and orange juice.
Banana, blueberry, strawberry and apple juice.
Pineapple, strawberry, mango and apple juice.
Mango, strawberry, raspberry and apple juice.
Blueberry, banana, kale and orange juice.
Peach, strawberry, banana & apple juice.
Banana, nutella & milk.
Cold brew Coffee, peanut butter, banana, and almond milk.
A toasted bagel with cream cheese, lox, cucumber, tomato, red onion, and capers. Please choose your bagel preference, however, due to the limited number of fresh bagels we have each day, we cannot guarantee we will have your preferred choice available. Feel free to pick second and or third option as your bagel substitute Otherwise we will send the bagel closest to your preference. *Consuming raw or undercooked meats, poultry, seafood, shell sh or eggs may increase your risk of foodborne illness*
Tofu cream cheese, cherry tomatoes, basil, jalapenos and tempeh bacon or soy sausage.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
Please choose your bagel preference, however, due to the limited number of fresh bagels we have each day, we cannot guarantee we will have your preferred choice available. Feel free to call us before placing your order. Otherwise we will send the bagel closest to your preference. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
*Consuming raw or undercooked meats, poultry, seafood, shell sh or eggs may increase your risk of foodborne illness*
Please choose your bagel preference, however, due to the limited number of fresh bagels we have each day, we cannot guarantee we will have your preferred choice available. Feel free to call us before placing your order. Otherwise we will send the bagel closest to your preference.
2 organic eggs cooked to order, potatoes, your choice of meat, your choice of bread and roasted tomatoes. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
the same potatoes we use in our breakfast platter and burritos
Seitan "chicken", capers, pickles, red onions, celery and vegenaise.
Tuna, red onions, pickles, celery and mayo.
Chickpeas, red peppers, green peppers, cilantro, jalapenos, red onions, cucumbers, black olives, lime juice and olive oil.
Corn, red peppers, green peppers, cherry tomatoes, basil, onions and scallions with olive oil.
Quinoa, snow peas, roasted cashews, dried apricots, parsley, paprika, cayenne, olive oil and pomegranate molasses.
Carrots, green cabbage, celery seeds, chili flakes, cayenne pepper, tumeric, caraway seeds, apple cider and vegenaise.
Beets, red onions, parsley, scallions and garlic with olive and truffle oil.
Chicken, celery, red onions, pickles and mayonnaise.
Black beans, corn, scallions, parsley, green peppers, red peppers, olive oil and lime juice.
Red potatoes, pickles, celery, red onions, dry dill, vegenaise, lemon juice and caraway seeds.
Peruvian giant white beans, green peppers, red peppers, capers, artichoke and parsley pesto sauce (garlic, olive oil, parsley, chili flakes and thyme).
Arugula, feta, garlic, chili flakes and olive oil.
Tomatoes, red onions, jalapenos, red vinegar and cilantro.
Chickpeas, sesame oil, lemon juice, garlic and tahini.
Avocados, red onions and lime juices.
Garlic, basil, cashews, chili flakes and olive oil.
Marinated tofu used in our banh mi sandwich (garlic, chili flakes, scallions, sesame oil, coriander and lemon juice).
Marinated seitan used in our french dip sandwich (pepper, cumin, cloves, Thai chili, brown mustard, yellow mustard and caraway).
Marinated seitan used in our jerk seitan sandwich (ginger, bay leaves, jalapenos, garlic, cilantro, parsley, red onions, scallions, tumeric, sugar, cinnamon, lemon juice, all spice and sesame oil).
Tuna, cilantro, red onions & thyme.
Quinoa, dried apricots, dried cranberries, parsley, pomegranate, molasses, olive oil and red vinegar.
Couscous, cherry tomatoes, cucumbers, scallions, olive oil, lemon juice, parsley, tuna and black olives.
Baked fresh every morning!
Baked fresh every morning!
Please contact restaurant for today's selection.
Baked fresh every morning!
Contains walnuts
Vegan. Crispy fried tofu topped with a pickled daikon-carrot mixture, cilantro aioli and a drizzle of Bird`s Eye Chili. Served on a grilled whole wheat multigrain baguette. Spicy.
Vegan. Jamaican jerk marinated seitan, pickled red cabbage, caramelized sweet onions, romaine heartsand smoked red pepper remoulade on a toasted multigrain baguette.
Vegetarian. A marinated and grilled Portobello mushroom with baby arugula,tomato gastrique, Chevre, oven dried tomatoes and arugula feta Served on a toasted whole wheat multigrain baguette. *Tell us to `Make it Vegan` and we`ll leave off the cheese.
Vegan. Brooklyn Standard`s own homemade hummus, tomato, cucumber, pickled red cabbage, crisp romaine lettuces and a Bird's Eye Chili drizzle on grilled focaccia.
Vegan. Barbeque marinated slices of tofu, chipotle aioli, grilled red onions and a hearty slathering of Brooklyn Standard`s own vegan potato salad. Served on a toasted whole wheat multigrain baguette.
Vegetarian. Seitan marinated in a Moroccan spice rub, grilled and then topped with caramelized onions, Swiss cheese, and horseradish aioli. Served on a toasted multigrain baguette with mushroom jus on the side for dipping. *Tell us to `Make it Vegan` and we`ll leave off the cheese.
Grilled tofu with caramelized onion sauce, homemade coleslaw and smoked red pepper remoulade.
Vegan. Half an avocado, sweet and spicy mango sauce, smoked red peppers, grilled red onion and lettuce, on a toasted whole wheat multigrain baguette.
Vegetarian. Homemade Kalamata olive and garlic tapenade, grilled sweet peppers, pea sprouts, scallion Feta cheese and sweet saffron spread on a grilled whole wheat baguette. *Tell us to `Make it Vegan` and we`ll leave off the cheese.
House made vegan chicken salad with roasted red peppers, tofu cream cheese, basil, sliced apple and romaine lettuce on toasted bread of your choice.
Ham, broccoli rabe ,fresh arugula, Pepper Jack cheese and arugula oil on grilled focaccia.
A fried egg on top of 2 strips of bacon, Cabot Sharp Cheddar cheese, tomato gastrique, caramelized onions, oven dried cherry tomatoes and mayo. Served on grilled focaccia.
Bacon, Cheddar, half an avocado, tomato, caramelized onions, mayo and mustard on grilled focaccia.
Turkey, half an avocado, Provolone and roasted red pepper remoulade on toasted focaccia.
Ham, turkey, Swiss cheese, pickled jalapenos, grilled onions, smoked red pepper remoulade, and house coleslaw on a soft white hero.
Housemade all white water packed tuna salad, tarragon mayo, crisp bacon, red onion, crisp romaine and pickles on seven grain bread.
House made chicken salad with roasted red peppers, cream cheese, basil, sliced apple and romaine lettuce on toasted bread of your choice.
Housemade all white water packed tuna salad, tapenade spread(olive spread ), crisp romaine, cucumber and tomato on seven grain bread.
Pastrami, Swiss and house-made cole slaw with smoked red pepper remoulade on a toasted soft white hero.
Ham, turkey, Pepper Jack cheese, pickled jalape?os, onions and horseradish aioli on toasted focaccia.
Sliced white deli chicken breast, vegan potato salad, crisp romaine, and housemade BBQ sauce.
Thin sliced prime roast beef, caramelized onions, Swiss cheese, horseradish ailoi on a soft white hero roll with au jus dip.
10 count
French recipe
Granola (granola lab), yogurt and fruits.
Baby Spinach with grape tomatoes, cucumbers, sweet corn and dried cranberries with house dressing.
Romaine Lettuce , sliced avocado, tuna, grape tomatoes, cucumbers and black olives with house dressing.
Baby kale with roasted sweet potatoes,tomatoes, cucumbers and red onions with house dressing.
Baby kale, fresh sweet corn, sliced grape tomatoes, cucumbers and avocado slices with house dressing.
Romaine Lettuce with roasted red peppers, cucumbers, Kalamata olives and feta cheese with house dressing.
Romaine Lettuce with marinated tofu, capers, sweet corn, Kalamata olives, cucumbers and cherry tomatoes with house dressing.
Baby Spinach, cherry tomatoes, cucumbers, sweet corn and grilled chicken with a house dressing.
Romaine Lettuce with bleu cheese, hard-boiled egg, black olives, cherry tomatoes and cucumbers with a house balsamic dressing.
Mixed greens, goat cheese, roasted walnuts, cherry tomatoes and cucumbers with house dressing.
One liter
4 pack
single serving, 1.23 oz
12 oz.
Ginger Ale 12 oz.
12 oz.
1.7 oz.
16 oz.
Short date
16 oz
1 liter flavored seltzer.
Fuji Apple Juice
16 oz.
1L
PLANT-BASED DRINK
16 FL oz
Cold Pressed Juice
20 oz zero calories
750ml
100% pure organic coconut water 1liter
Cacao Mocha
Pom Ginger
Gluten-free elbow pasta, cherry tomatoes, black olives, scallions, parsley, scrambled tofu, cayenne pepper, vegenaise and tumeric.
Chiocciole pasta in house made pesto with cashews and cherry tomatoes.
Soba noodles, tofu, snow peas, black sesame seeds, cashews, tamari and scallions with a house made tahini sauce (garlic, jalapenos and thyme).
Gluten-free pasta, snow peas, fennel seeds, red potatoes with a parsley pesto sauce.
Whole wheat elbow pasta, dried tomato paste, artichokes, Kalamata olives, sweet corn and arugula oil.
2 oz.
small
Lightly salted
5 oz.
6.75 oz.
6.75 oz.
Oatmeal Raisin
Naturally Gluten free Made with non-GMO corn
5 oz.
Organic & gluten free 5.5 oz
9.5 oz dip.
15.5oz
Organic popcorn
2 oz
100 percent pure honey
Organic.
Egg and dairy free mayo. 16 oz.
10.5 oz.
12 oz.
Amber Raw Blue Agave
16 oz.
26 oz container
24 oz chili infused honey
USDA Organic
Creamy Peanut Butter
Creamy
Creamy
single
32 oz
17 oz
chili sauce
16.5 oz pesticide free beekeeping 100 % raw from the hive
18 ct
16oz
12oz. No sugar added
12oz. No sugar added
8 oz
Natural, unbleached
17 oz.
Ketchup
Corse crystals 2 lB
Grade A Amber Color Rich Taste
Peanut butter
Almond butter
Pizza
Organic extra virgin olive oil
8oz
Whole Cane Sugar
Vegan sliced cheese substitute, 7oz
12.95oz
5.3oz
9.31oz, apple maple
16oz
13oz, barley, carrots, celery
5.5oz
1.8oz, vegan
half gallon
12fl oz
2.3oz, 100% cacao, no sugar added
4 pack
1 roll
12oz
bottle, 500ml
canister, 3L
9oz / 255g
5.5oz, made in NY by the Truffleist
14oz can
Acai Berry
Pint Please put 2nd choice in case 1st choice isn't available
14 fl oz
2.4 oz.
Gluten free.
Gluten Free, Non-GMO
By the truffleis 5.5oz
8.8oz
6.35 oz
Botanical water (still)11.5oz
8.4 oz.
16 oz.
15.5 oz.
8 fl oz
Regular
Yerba Mate Soda
10.66 oz
UNsweetened
Organic almond milk, unsweetened.
32 oz.
32 oz. of organic soy milk.
64 oz
Half-gallon.
1 Quart (32 FL oz)
32 oz.
7.05 oz
32 oz
12oz.
32 oz
6 oz.
Half gallon
Quart size
8 oz
Extra sharp cheddar. 8 oz.
European-style unsalted butter.
Quart
32 oz
50ml x2= 100ml
two cups, vegan, paleo, GF
11oz.
4.25oz
original, 9oz
1.41oz
small, 1 unit, peanuts and tree nuts
70% dark chocolate, paleo, vegan
Gluten free
two cups, paleo & vegan, dark chocolate
Paleo, Vegan, Gluten Free, Non GMO, Dairy free, 2.1 oz
4 pack.
Sting and soft
1 roll.
4 pack
1 roll
Each.
64 oz.
Each.
64 fl oz
4pack
Unbleached and 100 percent recycled
Vinegar tech
Vinegar tech
50 Ml
32 fl oz
4 lb
Cedarwood Body Wash
Earth Friendly, recyclable
Sandalwood
All natural toothpaste
16 oz plant based
Jojoba + Lotus
Pure active Dead Sea Mineral salt 32oz
Dead Sea Spa Pure Active Dead Sea Minreal Salts 32 oz
50 Ml
First Aid Antiseptic, for rubbing and massaging
Benzalkonium Chloride cloth, alcohol-free formula, kills 99.9% bacteria
16.9oz
32fl oz
SPF15
0.15 oz
8.8 fl oz
4.02 oz
Antibacterial poly gloves 50 disposable gloves
1/2 pound
1/2 pound
1/2 pound Yellow
1/2 pound
1/2 pounds
1/2 pound
1/2 pound yellow
Deli chicken 1/2 pound
Bacon, cheddar, 1/2 avocado, tomato, caramelized onions, mayo, and Dijon mustard served on grilled focaccia.
A fried egg on top of 2 strips of bacon, cheddar cheese, tomato gastrique, caramelized onions, oven-dried cherry tomatoes, and mayo on grilled focaccia.
Turkey ham, turkey, Swiss cheese, pickled jalapeños, grilled onions, smoked red pepper remoulade, and house coleslaw on the soft white hero.
Turkey ham, broccoli rabe, fresh arugula, pepper jack cheese, and arugula oil on grilled focaccia.
House-made chicken salad, romaine lettuce, red peppers, basil, cream cheese, and sliced apple on a toasted whole wheat baguette or hero.
Thin sliced roast beef with melted Swiss cheese, mayo,onions and red and green peppers on toasted white hero.
Housemade all-white water-packed tuna salad, tapenade spread, crisp romaine, cucumber, and tomato on whole wheat seeded hero.
Turkey ham, turkey, pepper jack cheese, pickled jalapeños, onions and horseradish aioli on toasted focaccia.
Turkey, 1/2 avocado, provolone and roasted red pepper remoulade on toasted focaccia.
Housemade all-white water-packed tuna salad, tarragon mayo, crispy bacon, red onion, romaine lettuce, and pickles on whole wheat seeded hero.
Sliced white deli chicken breast, house-made vegan potato salad, crisp romaine lettuce, chipotle mayo, and house-made BBQ sauce served on a soft white hero.
Pastrami, Swiss, housemade coleslaw, pickles with smoked red pepper remoulade on a toasted soft white hero.
Thin sliced prime roast beef, caramelized onions, and Swiss cheese served on a soft white hero roll with au jus dip.
Brooklyn Standard's own homemade hummus, tomato, cucumber, pickled red cabbage, romaine lettuce, and a birds-eye chili drizzle on grilled focaccia.
BBQ marinated slices of tofu, chipotle aioli, grilled red onions, and a hearty slathering of Brooklyn Standard’s own vegan potato salad, served on a toasted 7-grain baguette.
Crispy fried tofu topped with a pickled daikon-carrot mixture, cilantro aioli, and a drizzle of birds eye chili. Served on a grilled seven-grain baguette.
Grilled tofu with caramelized onion sauce, homemade coleslaw, smoked red pepper remoulade, and Swiss cheese.
1/2 avocado, sweet and spicy mango sauce, smoked red peppers, grilled red onion, and lettuce, on a toasted 7-grain baguette.
Seitan marinated in a Moroccan spice rub, grilled and then topped with caramelized onions, Swiss cheese, and horseradish aioli. Served on a toasted 7-grain baguette with mushroom jus on the side for dipping.
Jamaican jerk marinated seitan, pickled red cabbage, caramelized sweet onions, romaine lettuce and smoked red pepper remoulade on a toasted multigrain baguette.
Marinated and grilled portobello mushroom with tomato gastrique, chevre, oven-dried cherry tomatoes, and arugula spread. Served on a toasted 7-grain baguette.
Homemade Kalamata olive and garlic tapenade, grilled sweet peppers, arugula feta cheese, baby arugula, and sweet saffron spread served on a grilled 7-grain baguette.
1 lb. Elbow pasta, cherry tomatoes, black olives, scallions, parsley, tofu, vegenaise, and turmeric. Vegan.
1 lb. Gluten-free pasta, string beans, red potatoes with parsley pesto. Vegan.
1 lb. Soba noodles, tofu, snow peas, black sesame seeds, scallions, with a housemade tahini sauce (sesame oil, jalapeno, thyme, and garlic). Vegan.
1 lb. Chiocciole pasta in housemade pesto with cherry tomatoes. Vegan.
1 lb. Seitan chicken, capers, red onions, pickles, celery, and vegenaise.
1 lb. Beets, red onions, parsley, scallions, garlic with olive oil and white truffle oil.
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Hours of Service:
Friday: 9:45am - 10:30pm
Monday: 9:45am - 10:30pm
Sunday: 9:45am - 10:30pm
Tuesday: 9:45am - 10:30pm
Saturday: 9:45am - 10:30pm
Thursday: 9:45am - 10:30pm
Wednesday: 9:45am - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
