Forma Pasta Factory - Brooklyn, NY

ground beef ragu, parmigiano reggiano

italian pork sausage, creamy herb sauce, parmigiano reggiano

san marzano tomatoes, basil, and parmigiano reggiano.

sautéed shrimp, white wine & lemon butter sauce, red chili flakes, garlic bread crumbs

basil pine nut pesto, blistered cherry tomatoes

sautéed wild mushrooms, rosemary & thyme cream sauce, parmigiano reggiano

Three cheese and truffle zest filling, scallion butter sauce

Gemelli Lunghi. Four spiced confit duck ragu. parmigiano reggiano.

organic baby kale, roasted pine nuts, focaccia croutons, homemade caesar dressing

gluten-free. baby mixed lettuce, lemon-mustard vinaigrette, radish, shaved pecorino romano

gluten-free. red endive, french green beans, baby artichoke, fingerling potatoes, cannellini beans, italian preserved tuna, hard boiled egg, aged balsamic vinaigrette

gluten-free. ground beef, tomato sauce, parmigiano reggiano

gluten-free. lemon roasted cauliflower, fried capers, roasted pine nuts

gluten-free. roasted eggplant, mozzarella, basil, tomato sauce, parmigiano reggiano

gluten-free. market vegetables, garlic & anchovy dipping sauce

fried risotto balls, halloumi cheese, calabrian chili aioli

Sicilian olives, garlic infused oil, crushed san marzano tomatoes, fresh rosemary & oregano

roasted brussels sprouts, honey-thyme agro dolce. chili flakes. gf

San Marzano Tomato Soup. Aged Cheddar Cheese.

meyer lemon, limoncello custard & shortbread crust

contains almonds and hazelnuts

chocolate pudding w/ salted caramel

ricotta cheese, orange zest, amaretti crumble

San fabiño - Tuscany, Italy - 2019.

Guidobono - Piedmont, Italy - 2020

Paso robles, California - 2018.

bodegas la caña - galicia, spain

Mogoro - Sardinia, Italy.

pilandrio - lombardy, italy

Muga Rosada - Rioja Spain

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Refrigerate for up to 3-5 days. Cook three minutes for al dente. Serves two.

Cook 8-10 minutes for al dente. Serves four.

Everything you need to make Forma's Spaghetti Pomodoro in the convenience of your own home: Sauce, Fresh Spaghetti, Cheese (Feeds 4 people); Chef not Included

Mediterranean Fantasy is an awesome blend of three different kinds of Italian olives: Cerignola, Castelvetrano, and Nostralina. Perfect for table olives and snacks!

Our homemade "Pomodoro" Sauce made from San Marzano tomatoes and sealed/ canned in a reusable Mason Ball Jar. Simply Delicious

This unfiltered, golden-green oil is made by master olive oil producer Manfredi Barbera on the island of Sicily. Using antique Sicilian oil-pressing traditions, he is able to create this amazingly viscous liquid with a strong, fruity flavor.

Scalia Anchovy Paste is the quick flavor fix for all kinds of dishes. A little squeeze in pasta sauces, stews, or on pizzas can transform ordinary into delicious.

Granoro chickpeas are selected for their taste, even color, size and degree of ripeness. They are boiled in water, lightly salted (the salt content is less than 1%) and preserved in a preserving liquid.

Artichoke quarters are poached and bathed in oil and various spices to make a beautiful addition to any antipasto, side dish, or salad.

Considered the King of Italian rice, Carnaroli kernels are the longest and thickest of the superfino rice. Long oval grain contains the highest concentration of starch resulting in superior texture when making a velvety risotto.