Kanahashi - Brooklyn, NY

Come see what Kanahasi has to offer as we transition into the new year with a menu makeover. Dine with us from December 1, 2022 and receive 20% off. This offer is extended to our guests old and new.

Happy Hour Everyday : $1 Oyster 4PM-7PM, Beer & Wine Buy One Get One Free Special. Great offer from sushi bar and kitchen food Menu options & Special Cocktail $9 .

Happy Hour Everyday : $1 Oyster 4PM-7PM, Beer & Wine Buy One Get One Free Special. Great offer from sushi bar and kitchen food Menu options & Special Cocktail $9 .Dine In ONLY

Blue Point Oysters Location in Long Island Sound, New York and Connecticut Species Virginica Oyster (Crassostrea virginica) Oyster Availability September – July Size up to 4″ Oyster Cultivation Bottom cultured Oyster Flavor Profile The Blue Point oyster name has become generic and so the flavor can vary. Generally, Blue Point oysters have satiny, almost liquid meats with a high brininess and very mild flavor.Genuine Blue Point Oysters have a fresh, crisp, firm texture, with a sweet aftertaste that sparkles with salinity.

Yatsushiro Bay, Kumamoto oyster server with homemade pozu sauce , tobiko, scallion.

3 pcs Lightly fried blue point oysters with lemon garlic butter sauce.

Takoyaki or "octopus balls" is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus, tempura scraps

4 pcs Crispy sushi rice with seasoning sesame , topped with diced tuna mixed with Kizami wasabii. Served with wasabi mayo.

6oz Seared Ahi Tuna (Rare) with homemade truffle risotto. Served with Japanese wasabi yuzu dressing.

homemade cream butternut squash with sliced lobster. Served with honey butter country white bread

Diced salmon, avocado, salmon roe, Japanese fried onion & kizami nori with goma (sesame) dressing

4 pcs crispy sushi rice with ONE topping choice of: Spicy Tuna/Spicy Salmon

Marinated baby octopus on bed of mixed greens and cucumber

Vinaigrette marinated Squid tender meat, mountain vegetables, black mushroom, ginger on a bed of mixed spring greens

8 pcs. Inside: Asparagus, shitake mushroom, cucumber Top: Avocado & sweet potato chips Sauce: Light mayo sauce

Wagyu beef (sirloin) from Miyazaki

Medium fat tuna belly served as sushi or sashimi

Blue point oyster tempura ,avocado cucumber, lettuce inside soybean nori warp server with eel sauce .

Blue Fin fat tuna belly served as sushi or sashimi

6 slices of baby yellowtail, topped with jalapeno & tobiko. Served with chef's special ponzu sauce

King crab meat & cooked white fish inside, topped with spicy tuna

4 slices of chu-toro topped with uni. Served with special sauce

A clear broth served with zucchini, cabbage, broccoli, white bell mushroom, & spinach

A puree chicken stock with mixed mushrooms topped with cream, served with shimeji mushroom

A soup made with GMO-free white soybean paste, garnished with fine diced tofu, scallion, & wakame seaweed

A slow simmer broth flavored with konbu (seaweed kelp), garnished with mushroom, scallion, & toasted onion

A clear broth served with Japanese Manila clams

A clear broth served with kani, shrimp, scallops, & narutomaki

A spicy Thai tom-yum soup with mixed seafood

romaine lettuce, spring mix, radish & cucumber with ginger dressing on side

Baby Octupos with the seaweed salad and lettuce and ponzu sauce

Steamed Japanese soybean with sea salt

Edamame sauteed with miso sauce

Vegetable spring roll, served with sweet chili sauce

Pan-fried vegetable dumplings.

Pan fry dumplings with beef.

Pan fry dumplings with pork

Pan-fried seafood dumplings.

Steamed shrimp dumplings.

Large steamed shrimp dumplings, served with dumpling sauce

Homemade soup dumping with fresh ginger vinegar sauce

Fried bean curd with bonito flakes, served with tempura sauce.

grilled Japanese chili pepper on skewers

2 shrimps and 3 vegetables.

Deep fried calamari rings served with sweet chili sauce.

Served with tempura sauce

Sauteed shrimp with garlic sauce.

Grilled chicken skewers with teriyaki sauce.

Beef kushiyaki with balsamic reduction.

Broiled shrimp and eggplant in miso.

Tempura baby shrimp with spicy mayo dressing.

Flatbreads with savory crabmeat and melted cheese

Crispy duck, avocado and spring mix rolled in homemade pancake.

Broiled New Zedand mussels served with sambal sauce.

Broiled yellowtail collar served with ponzu sauce.

Breaded Oysters served with sweet chili sauce.

Straw mushroom braised in foil with sake.

house special sauce with Japanese pork belly

Barbequed squid served in teriyaki sauce.

house special ginger vinegar sauce with whole eggplant

Korean inspired pancake made with garlic, onion, & spicy cabbage

5 pcs clam with vermicelli noodle in homemade chicken broth

Crispy sushi rice with ONE Topping choice of: Spicy Tuna/Spicy Salmon

6 pcs of nigiri sushi on chef's choice

Sliced salmon seared in hot oil with wakame and yuzu dressing.

Seared white tuna with red tobiko and truffle.

Served with black sesame in miso lime sauce.

Wasabi crackers topped with your choice of spicy tuna or spicy salmon.

Minced tuna, yellowtail and salmon.

Chopped fish of your choice, served with kimchi tartare sauce

Layered spicy tuna and spicy salmon topped with tobiko.

Served with cucumber, avocado, tobiko and almond in ponzu and yuzu mayo sauce mix.

Baby Octupos with the seaweed salad and lettuce and ponzu sauce

Diced tuna with guacamole and crispy parsnip.

Korean cabbage kimchi

Sliced yellowtail with jalapeno, tobiko, avocado sauce & cilantro wasabi yuzu

4 pieces of spicy salmon crunch wrapped with fresh salmon, topped with Thai special sauce, wasabi mayo & colorful tobiko

Sea urchin roes with quail eggs and tobiko.

4 pieces of spicy salmon crunch wrapped with fresh salmon, topped with Thai special sauce, wasabi mayo and colorful tobiko on top

flying fish roe

Salmon, avocado and cucumber.

Smoked salmon, cream cheese and cucumber.

Mackeral and ginger.

Salmon skin and cucumber.

Cooked salmon, crunch and tobiko

Kani, lettuce, cucumber and mayo.

Shrimp, lettuce, cucumber and mayo.

Shrimp, cucumber, avocado, tamago and tobiko

Served with cucumber and masago.

Served with cucumber and masago.

Served with cucumber and masago.

Salmon roe and cucumber.

Inside: Asparagus, shitake mushroom, cucumber Top: Avocado & sweet potato chips Sauce: Light mayo sauce

Inside: eel, cucumber and sesame. Outside: avocado and caviar. S: eel sauce.

Inside: spicy salmon, crunch and caviar. Outside: white tuna and crispy leek. S: spicy mayo.

Inside: spicy tuna, kani and avocado. Outside: cucumber wrap.

Inside: smoked salmon, eel and cream cheese. Outside: deep-fried. S: eel sauce.

Inside: tuna, avocado and cheese. Outside: deep-fried. S: eel sauce.

Inside: kani, avocado and cucumber. Outside: salmon, tuna, yellowtail and tobiko.

Inside: shrimp, cucumber and mayo. Outside: kani and caviar. S: spicy mayo and eel sauce.

Inside: spicy tuna, scallop, avocado and tobiko. Outside: lobster salad and wasabi tobiko. S: honey wasabi sauce.

Inside: soft shell crab, avocado and lettuce. Outside: caviar. S: eel sauce.

Inside: chicken tempura, kani and cucumber. Outside: yellow soypaper and mango. S: mango sauce.

Inside: spicy yellowtail, avocado, crunch and radish. Outside: yellowtail, scallions and caviar. S: black pepper garlic sauce.

I: avocado, cucumber, shiitake mushroom, mango, asparagus & lettuce O: green soy paper & crispy onion

I: shrimp tempura, spicy kani, & lettuce O: yellow soy paper & tobiko S: spicy mayo & eel sauce

Inside: fried rice roll. Outside: tuna, seaweed salad and caviar. S: sambal sauce and eel sauce.

Inside: spicy tuna and avocado. Outside: tuna and pink soybean paper. S: sweet wasabi sauce.

Inside: tuna, salmon, yellowtail, avocado and kani. Outside: spicy tuna and crunch. S: eel sauce and spicy mayo.

Inside: shrimp, kani, lobster salad, lettuce and cucumber. Outside: green soypaper and caviar. S: sweet mayo sauce.

Inside: spicy tuna and shrimp tempura. Outside: white tuna, jalapeno and caviar. S: hot chili sauce.

Inside: king salmon, white tuna and avocado. Outside: fatty tuna, wasabi crackers and toasted garlic. S: wasabi balsamic sauce.

Inside: sea bass tempura, shiitake mushroom and avocado. S: chicken sea bass sauce.

Inside: spicy kani salad and avocado. Outside: seared salmon and black tobiko. S: ume sauce.

Inside: pepper tuna, cream cheese and jalapeno. Outside: king salmon and yuzu tobiko. S: yuzu wasabi sauce.

I: spicy tuna & spicy kani O: salmon,white tuna ,avocado, scallion, chili pepper & masago S: chef's special sauce

I: shrimp tempura & spicy tuna O: eel, avocado, black tobiko & yellow soy paper S: chef's special sauce

Inside: shrimp tempura, mango and avocado. Outside: blue crab and masago. S: spicy mango sauce.

Inside: soft shell crab, spicy tuna, eel and seaweed salad. Outside: red and black tobiko. S: spicy mayo and eel sauce.

Inside: kani, tako, shrimp, avocado, cucumber and seaweed salad. Outside: tuna, salmon, yellowtail, fluke, seabass, scallop and caviar. S: sweet garlic sauce.

Inside: eel, avocado and cream cheese. Outside: chopped kani, shrimp and mayo. S: wasabi mayo and spicy mayo.

9 pieces assorted sushi on chef's choice and your choice of any 1 regular roll. Served with miso soup or salad.

3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail sushi. Served with miso soup or salad.

2 regular rolls and 1 special roll. Served with miso soup or salad.

Assorted raw fish over seasoned rice. Served with miso soup or salad.

Salmon sashimi over seasoned rice

15 pieces assorted sashimi on chef's choice. Served with miso soup or salad.

4 pieces tuna, 4 pieces salmon, 4 pieces yellowtail sashimi. Served with miso soup or salad.

10 pieces assorted sashimi & 5 pieces assorted sushi on chef's choice. Your choice on any 1 regular roll. Served with miso soup or salad.

20 pcs assorted sushi & 10 pcs sushi on chef's choixe & your choice of any 1 Special roll

9 pcs of assorted vegetable sushi and 1 Greenpoint Roll, served with miso soup, or house salad

Tuna sashimi over seasoned rice

Broiled eel over seasoned rice. Served with miso soup or salad.

Shrimp, scallop, kani, fish with garlic sesame and sweet soy sauce. Served with miso soup or salad and rice.

Served with seasonal vegetable on miso-citrus sauce. Served with miso soup or salad and rice.

Served with miso-citrus sauce

Jumbo shrimp, mango, asparagus with Thai sweet chili sauce. Served with miso soup or salad and rice.

Served with fried spinach and sesame sauce. Served with miso soup or salad and rice.

Served with yuzu miso sauce. Served with miso soup or salad and rice.

Angus Ribeyes, served with rice, soup or salad

served with rice, soup or salad

Tofu Teriyaki served with rice, soup or salad, shumai, assorted tempura, &1 sushi roll

served with rice, soup or salad

Veg Teriyaki served with rice, soup or salad, shumai, assorted tempura, & 1 sushi roll

served with rice, soup or salad

Chicken Teriyaki served with rice, soup or salad, shumai, assorted tempura, & 1 sushi roll

served with rice, soup or salad

Salmon Teriyaki served with rice, soup or salad, shumai, assorted tempura, & 1 sushi roll

served with rice, soup or salad

Shrimp Teriyaki served with rice, soup or salad, shumai, assorted tempura, & 1 Sushi roll

Beef (Angus Ribeye) Teriyaki served with rice, soup or salad, shumai, assorted tempura, & 1 sushi roll

served with rice, soup or salad

Served with Miso Soup or Salad, Shrimp Shumai, Assorted Tempura Appetizer & California Roll or Spicy Tuna Roll

served with soup or salad, & rice

served with rice, soup or salad

also served with rice, shumai, assorted tempura & 1 sushi roll

served with rice, soup or salad

served with rice, soup or salad

served with rice, soup or salad

served with rice, soup or salad

also served with rice, shumai, assorted tempura & 1 sushi roll

served with rice, soup or salad

also served with rice, shumai, assorted tempura & 1 sushi roll

Panko battered shrimp served with soup or salad, & rice

also served with rice, shumai, assorted tempura & 1 sushi roll

served with rice, soup or salad

also served with rice, shumai, assorted tempura & 1 sushi roll

house special sauce with New York steak

house special sauce with Japanese pork belly

house special vinegar sauce with Japanese pepper

house special ginger vinegar sauce with whole eggplant

5 pcs clam with vermicelli noodle in homemade chicken broth

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Ribeye. Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

stir-fry

Noodle soup with fish, kani, fishcake, vegetable and shrimp.

stir-fry

stir-fry

stir-fry

stir-fry

stir-fry

stir-fry

stir-fry

Noodle soup with fish, kani, fishcake, vegetable and shrimp.

Diced fresh pineapple, shrimp, scallop, kani and chicken.

2 OZ

3 pieces of pick-your-own Premium mochi ice cream with exceptional flavors.

A creamy custard presented in a traditional ceramic ramekin, with a layer of caramelized natural sugar on top

Moist chocolate cake with a heart of creamy rich chocolate , with a scoop of vanilla ice-cream on the side

Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios

Choice: Green Tea, Vanilla, Red Bean

Choice: Green Tea, Vanilla, Red Bean

Japanese yuzu cheese cake

20 pcs of assorted sashimi, 15 pcs of assosrted sushi, & 4 regular rolls of your choice

One roll of each: Chelsea, Sweetheart, Kiss of Fire, Samurai, Ecstasy, Golden Eel, & Hamachi Duo

3 Rolls of each: AAC, Vegetable Tempura / 2 Rolls of each: Roasted Peanut Avocado, Shiitake Mushroom, Mango Avocado

50 pieces assorted sushi on chef's choice No substitution

50 pieces assorted sashimi on chef's choice

3 rolls of each: Spicy Tuna Roll, Alaskan Roll, Eel Avocado Roll, Shrimp Tempura Roll

4 Spicy Tuna Rolls, 1 Dragon Roll, 1 Hot White Roll, 1 Rainbow Roll, & 1 Greenpoint Roll

Coke, Diet Coke, Ginger Ale, Sprite, Seltzer Water

Flavors: Original

Lemon, Peach ,Raspberry

Must be 21 to purchase. 330mL / 11.2 fl oz bottle-Japan- Japanese Rice Lager- A clear golden-yellow lager with a remarkably clean aroma imparting hints of sweet malt. The mild flavors denote a floral spirit and candy sugar. Faint, herbal hops appear in the middle. Finishes with a bitter dryness. Light bodied with lots of carbonation.

can 12 Fl oz

MUST BE 21 TO PURCHASE Bottle 330ml

Goose Island’s flagship IPA is a six-time medal winner at the Great American Beer Festival. Traditional English Style and created by fuller flavored IPA with bright citrus aromas and a bold hop finish. With hoppy, bold, and smooth flavor, Goose IPA is the perfect beer for hopheads and discovery drinkers alike.

Light Lager - 5.4% ABV. Jasmine Tea Lager uses Jasmine Tea produced in Guangxi province. The overall tea flavor on the beer is mild as to complement the lager quality of the beer, making this a very easy to drinking & refreshing beer.

MUST BE 21 TO PURCHASE Super Dry

MUST BE 21 TO PURCHASE

Must be 21 to purchase. 12 fl oz. 355 ml.

MUST BE 21 TO PURCHASE

MUST BE 21 TO PURCHASE

Must be 21 to purchase. Okinawa's craft (bottle 633ml)

Must be 21 to purchase. 12 fl oz. 355ml.

Must be 21 to purchase. 12 fl oz. 355 ml.

Must be 21 to purchase. Nama Genshu in a can 200ml. 6.76 fl oz. JAPAN'S NO.1 NAMA SAKE Being un-pasteurized and undiluted allows you to enjoy the fruity aroma and fresh full bodied flavor of this Sake, and 19% ABV gives you a high-impact sensory experience. Because of the delicate nature of un-pasteurized Sake, this product is sold in a can to shield it from the light.Being un-pasteurized, this can sake can be aged in your own fridge as long as you lilke. After 1 year or so, the flavor will turn mellower, fuller developing velvety mouth feel. You'll enjoy a completely different experience than when you try it fresh.

MUST BE 21 TO PURCHASE 300ml Chokara Junmai is a distinctly dry sake with a sharp and refreshing finish. With the full body typical in the finest junmai sakes, Chokara Junmai is a pleasant compliment to bolder flavors.

Junmai Unfiltered • Rich & Sweet Brewed with water of Rokko with refreshing aroma, natural sweetness and smooth aftertaste.

Must be 21 to purchase. Smooth sake with natural lychee flavor 375 ml.

Must be 21 to purchase. Slightly Dry, Balanced Palate 300 ml. 10.15 fl oz.

okubetsu Honjozo • Light & Dry This sake is made with a 25% blend of Ginjo sake and brewed with the famed "Miyamizu" water. This brew is dry and refreshing with a light, yet bold body. The flavor is captivating and elegantly balanced by blending Ginjo and Honjozo sake. A subtle, fresh pine tint on the nose relaxes the mind

Must be 21 to purchase. 16 fl oz. 473 ml.

MUST BE 21 TO PURCHASE

Ozeki Sake Dry is an exquisitely well-balanced sake that has an all-around drinkability that always satisfies. Try warm, chilled or on the rocks.

MUST BE 21 TO PURCHASE 300ml bottle, 8% Alcohol This bottle is made from nigori sake and natural strawberry juice. Mildness and creaminess from nigori sake and fresh sweet sourness from natural strawberry juice create a unique and luscious taste.

MUST BE 21 TO PURCHASE 300ml bottle, Alcohol 10% Kizakura twists traditional sake with a new flavor of Kyoto Matcha. It has a light Matcha flavor with milky and sweet honeydew flavor with a hint of pistachio.

Must be 21 to purchase. Unfiltered cloudy sake gluten-free, 375 ml. 12.68 fl oz.

MUST BE 21 TO PURCHASE 330ml Bottle, 7% Alcohol Super refreshing Yuzu sparkling using yuzu juice, peel & pulp

MUST BE 21 TO PURCHASE 250ml The Ozeki Hana Awaka Sparkling Peach Sake is a sparkling sake that reminds drinkers of champagne – its low alcohol content infused with the citrus flavours of yuzu makes for a refreshing sparkling taste. The distinguished aroma of peach blends perfectly with a mouthful of fruitiness that spreads evenly across the palate. It is excellent as an aperitif and dessert sake, pairing very well with light meals such as salads and sandwiches, and is best enjoyed chilled.

Must be 21 to purchase. Entice your senses with this complex concoction from Shirakabegura brewery. Your nose will be graced with the refreshing scent of nutmeg followed up by flavors akin to tart pear and green apple. Let your palate soak in the sweetness of the rice that unfurls into an earthy luxuriance. A treat when chilled and even more delicious when warmed.

Must be 21 to purchase. Imagine wading through a field of white flowers, the spring breeze tickling your skin, and a succulent mango in your palm. Now open your eyes to find your imagination come to life with Dassai “39.” A skillfully balanced Junmai Daiginjo that brings a rush of fruit flavors to your palate. The rice is milled to just 39%, which gives Dassai “39” its smooth, mellow taste. It’s is practically a dream come true.

MUST BE 21 TO PURCHASE. Honey and pear nose, moderately strong. Crystal clear yellow. Medium body. Much less sweet than the aroma, little honey character, but honeydew dominates. Alcohol noticeable but appropriate. Not exotic, little koji character, but a well made sake.

Must be 21 to purchase. 720 ml. 24.35 fl oz. unpasteurized premium rice sake, from Tokushima, flavorful type, gorgeous, sweet aromas and refreshing fruity aromas. Very powerful dry sake with great acidity.

Must be 21 to purchase. 750 ml. 25% alcohol. 100% barley iichiko uses water sources that are naturally filtered through 1000 feet of volcanic rock. This exceptionally soft, iron-free water is vital to making award-winning shochu.

Must be 21 to purchase. 187 ml. 6.32 fl oz. Must be 21 to purchase.This off-dry Italian white sparkling wine is full of flavor with notes of pear, apple, peach and hints of lemon and lime with a floral finish.

MUST BE 21 TO PURCHASE 375ml Rich and creamy, showing the dried fruit, nut and spice notes of fruitcake, with lemon meringue, quince and honey flavors. Clean citrusy acidity integrates beautifully and provides an elegance to this refined Champagne.

Must be 21 to purchase.

Must be 21 to purchase. 750mlWine Spectator-Champagne, France - The minerally undertow imparts a subtle, smoky note that blends with flavors of dried pineapple, biscuit, salted almond and white peach. A balanced version, with a fine bead and well-honed acidity.

Must be 21 to purchase. Fresh and fragrant, yet complex showing refined notes of sage and mint.

Must be 21 to purchase 750ml , California The Tasting Panel-Santa Barbara County, California - ""Flinty aromas accompanied by grapefruit peel give way to a palate that shows more of a floral tone. Lilting and sweet notes of juicy pear, tangerine, and honey precede the tart grapefruit-lime finish.""

MUST BE 21 TO PURCHASE 750ml Sourced from famously sun-soaked vineyards, this well-crafted Chardonnay opens sharp and spicy, with light buy juicy fruit. Flavors of clean apple and pear run into hints of peach, then resolve with a creamy finish. A showstopper with chicken or seafood.

MUST BE 21 TO PURCHASE Bottle 750ml A silky and light unoaked white wine that is dry and a bit tart, yet very fresh and satisfying.

Must be 21 to purchase. The blend is 50% mouvedre 40% Grenache and 10% Cinsault. In any case, the wine is deliciously southernly spiced every year, fresh and perfectly dry. A rosé that tastes like ... more! The wines combine strength and character resulting in hand crafted wines full of elegance,complexity, and most of all pure pleasure.

Must be 21 to purchase. The wine is made from 89% Cabernet Sauvignon with some other French varieties. The grapes come from several - terroir. The wine is aged for 12 months in French oak barrels. Has complex aromas of smoking, roasting, leather, cherry, blueberry and cassis.

Must be 21 to purchase. This famous red has texture and balance, showing ripe and concentrated fruit supported edium-firm tannic structure. This adds up to a wine of elegance and depth. Aromas of red fruit and baking spices give way to dark fruits on the palate, including black cherry, plum, and cassis. There’s a nice cinnamon note, along with hints of vanilla, dark chocolate, and herbs.

Must be 21 to purchase. Lifted aromas of jammy friui and toasty oak are followed by expressive dark berry, juicy strawberry, and toasty mocha flavors. With a soft, plush palatte, the well-integrated oak provides a unique structure and depth seldom seen in Pinot Noir.

MUST BE 21 TO PURCHASE Barcadi Dragonberry, Alize Red Passion, Ginger Liqueur, Passion Fruit Juice

Vodka, Soho Lychee Liqueur, Homemade Lychee Puree

Vodka, Junmai Sake, Homemade Cucumber Puree

Vodka, Van Gogh Double Expresso Vodka, Kahlua, Coffee

Vodka, Godiva Chocolate Liquor, Bailey Irish Cream, Crème de Cacao

Japanese Shochu, Japanese Haku Vodka, Yuzu Juice, Lychee Puree

Bacardi Limon, Japanese Shochu, Strawberry Puree, Splash Ginger Beer, Lime Juice

Must be 21 to purchase. Tequila, lime juice, triple sec, agave syrup.

Must be 21 to purchase. White rum, gold rum, orange juice, pineapple juice, grenadine.

Must be 21 to purchase. Vodka, lime juice, ginger beer.

Must be 21 to purchase. Rum, mint, lime juice, triple sec, club soda.

Must be 21 to purchase. Prosecco, aperol, club soda.

Must be 21 to purchase. Campari, gin, sweet vermouth.

Must be 21 to purchase. Vodka, lime juice, cranberry juice, triple sec.

Must be 21 to purchase. Boubon, sugar cube, bitters.

Must be 21 to purchase. Bourbon, sweet vermouth, bitters.

Must be 21 to purchase. White rum, gold rum, dark rum, apricot liqueur.

Must be 21 to purchase. Vodka, rum, gin, tequila, triple sec, lime juice, coke.

Must be 21 to purchase.