Little Dokebi - Brooklyn, NY

Traditional Korean rice cakes and vegetables simmered in a hot chili sauce.

Handmade Korean dumplings.

Steamed soybeans with sea salt.

Sliced sushi-grade tuna, avocado, and watercress with wasabi soy sauce.

Scallion and veggie pancake.

Japanese chukka salad with sesame vinaigrette

An assortment of traditional Korean sides made in house at our kimchee market served with Dokebi rice and crispy seaweed. *Complimentary banchan is served with orders containing one or more entrees or Korean BBQs Please Note: Most kimchees are fermented using seafood ingredients and some banchan sides may contain seafood or meat. Please leave special instructions if you have any dietary restrictions.

Soup that is made from miso paste.

Scallion and veggie pancake with napa cabbage kimchee.

Scallion and veggie pancake with mixed seafood (clams, mussels, shrimp and squid).

Tossed in a sesame soy vinaigrette

Original marinade, full of fresh ginger and sweet soy flavor.

The perfect balance of sweet soy ginger and Dokebi spice.

Be brave! Try our hottest wings and let it burn.

A classic American favorite. Made from scratch, and served with homemade bleu cheese dipping sauce and organic carrots.

Our classic buffalo wings with the spice taken to the next level! Made from scratch, and served with homemade bleu cheese dipping sauce and organic carrots

All tacos are made with corn tortillas, bean sprouts, lettuce, radish and choice of protein (below).

All burritos are made with flour tortillas, bean sprouts, lettuce, radish, rice, vegan three-bean chili, and choice of protein (below).

Sliced and marinated organic chicken breast, served with ssamjang (fermented bean paste dipping sauce)

Choice-Angus ribeye in extra virgin olive oil, served with ssamjang and fresh wasabi sauce.

Off the bone, marinated Choice Angus short rib, served with ssamjang (fermented bean paste dipping sauce)

Sliced Berkshire pork in our spicy marinade, served with ssamjang (fermented bean paste dipping sauce)

Jumbo black tiger shrimp served with fresh wasabi sauce

Sliced, unmarinated pork belly, served with ssamjang and seasoned sesame oil

Traditional Korean rice bowl with lightly seasoned and sauteed vegetables and choice of protein (below), topped with a fried egg and served with a side of gochujang (sweet & spicy chili pepper paste)

Stir-fried rice with fermented cabbage kimchee and mixed vegetables.

Stir-fried octopus and vegetables in a sweet and spicy chili sauce over udon noodles, served with a side of Dokebi rice.

Spicy stew with silken natural tofu, clams, mussels, shrimp, and squid. Served with a side of Dokebi rice.

Spicy and pungent bean-paste stew with beef, tofu, potato, zucchini, onion, and hot Korean peppers. Served with a side of Dokebi rice.

Spicy stew made with fermented cabbage kimchee, tofu, onion, watercress, and fishcakes. Served with a side of Dokebi rice.

Beef short rib soup with onion, garlic, egg, oyster mushroom, sliced radish, and cellophane noodles. Served with a side of Dokebi rice.

Spicy soup with shredded beef brisket, green onion, egg, Korean fernbrake, and cellophane noodles. Served with a side of Dokebi rice.

Beef soup with pork and veggie dumplings, rice cakes, fish cakes, and cellophane noodles

Stir-fried jumbo black tiger shrimp and vegetables in a sweet and spicy chili sauce over udon noodles, served with a side of Dokebi rice.

Spicy stew with silken natural tofu. Served with a side of Dokebi rice.

Spicy and pungent bean-paste stew with tofu, potato, zucchini, onion, and hot Korean peppers. Served with a side of Dokebi rice.

"Purple Rice" - White rice, long-grain black rice, Korean black bean, and barley

Your choice of Dokebi kimchee, made fresh and bottled daily at our Kimchee Market in Greenpoint.

750 ml. bubbly.