Safir Bakery- Kingshwy - Brooklyn, NY

Ayran.

Ring shaped and coated in sesame seeds and flavored with mahlep.

Triangle shaped baklava with closed cream.

Walnut rolls.

Rolled baklava with walnuts.

Tender and moist semolina cookies in syrup.

Shredded dough baked in syrup with pistachio filling.

Fried dough pastries with extra syrup.

A variety of cheeses, beef salami, olives, sliced cucumber, and tomato, jam or honey, a boiled egg. Served with homemade bread and a glass of Turkish tea or brewed coffee.

Turkish style scrambled eggs with tomatoes, onions, and chilies.

Two eggs plain omelette.

Homemade toast bread with Kashkaval cheese or Turkish Sujuk.

The Phyllo dough is boiled in water and has feta cheese filling.

Borek is shaped into long rolls, brushed with butter and baked. Spinach, potato, feta cheese, or ground beef.

Borek is simply Phyllo dough that is filled with spinach or feta cheese rolled into a rose shape.

Spinach or feta Cheese.

A circular bread or gevrek.

Turkish style soft bagel.

Savory pastries with feta cheese and ground beef or plain.

Savory pastries with Kashkaval cheese.

Different types of French croissant.

Our secret recipe.

Extra pistachio filling.

Baklava with pistachios.

Tiny size baklava with pistachio filling.

Lighter baklava with walnuts in milky syrup.

Plain, strawberry, raspberry, or with Oreo.

A profiterole is a filled pastry ball with a typically moist filling of custard.

Rice Pudding.

Caramelized milk pudding.

Cake with all kinds of fillings.

Cake with all kinds of fillings.

Cake with all kinds of fillings.