Meat sauce or fresh tomato &basil
Red wine fettuccine tossed in a parmigiano wheel.
Ricotta gnocchi, tomato sauce and fresh basil.
Agnolotti, veal, mushrooms in a butter and sage sauce.
cavatelli and nduja with shaved pecorino, calabrese style.
Lobster ravioli topped with a pink sauce.
Spicy infused spaghetti with sausage, broccoli rabe & Pecorino
Fine linguine, manila clams, garlic and parsley.
Pancetta, touch of cream,onion and black pepper
Seafood salad. Octopus, shrimp, calamari, celery, lemon, and olive oil.
Mozzarella with imported prosciutto and roasted peppers.
Bread crumbs and herbs.
Spinach cream and Italian liqueur.
Grilled octopus over barley balsamic, sauteed onions, and cherry tomatoes.
Artichokes fried and paired with aioli sauce.
Veal polpettine with fresh tomato sauce and basil.
Baked Clam, Oyster Rockefeller, Stuffed zucchini & mushrooms, & Stuffed Shrimp
Roasted portobello with grilled polenta arugula& goat cheese
Cheese & salumi, olives, roasted peppers, artichokes
Endive, hearts of palm, walnuts, romaine and crispy goat cheese.
Roasted red and yellow beets, hearts of palm, watercress and cherry tomato.
Arugula, fresh oranges, fennel and shaved parmigiano.
Arugula, endive, radicchio, watercress, romaine and spinach.
Spinach, Poached pear, walnuts, gorgonzola, & balsamic dressing
Traditional 1983 recipe
Lobster, oysters, clams, and shrimp.
four jumbo shrimps
Medley of fresh seafood in a light tomato broth & linguini
Grilled Salmon in a lemon & herb sauce
shrimp parm with linguine in a light tomato sauce
Almondine style with a Butter lemon sauce
Choice of grilled with potatoes and vegetables,or Fillet with lemon sauce
Grilled veal chop with red onions and cherry tomatoes.
Seared chicken topped with portobello mushroom, endive, cherry tomatoes, & Ricotta Salata
Chicken cutlet topped with a spinach artichoke parmesan sauce.
Sliced veal in a mushroom marsala sauce, parmigiano, asparagus and truffle oil.
Charcoaled bone in rib eye with black garlic butter sauce
Baked Rack Of Lamb Seasoned breadcrumbs
Hatfield Organic Pork chop with &sweet cherry peppers, mushrooms & onions
Fried triangle Mozzarella sticks with side marinara
Vegetarian.
Eggplant stuffed with ricotta cheese
Italian ricotta cheesecake over a berry sauce.
Layered lady fingers, mascarpone and espresso.
White and dark chocolate.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.