Slow Cooked Collard Greens with Bacon
with Smoked Brisket & Pork
Baked daily
Bell Pepper & Cabbage
Purple Cabbage, Pineapple, Smoked Jalapeño
cucumbers brined in salt, rice wine vinegar, herbs and spices
Cherry wood smoked then glazed with peach and honey.
1/2 lb. With hatch vinegar sauce and Pig Beach BBQ rub.
1/2 lb. Black Pepper & Herb Crusted
Salt and pepper crust.
Pulled Smoked Jackfruit, Bell Pepper Vinegar Coleslaw, Hatch Vinegar BBQ Sauce on a Martin's Bun (not vegan bun)
Stuffed with Provolone and peppers, topped with Cherry Pepper Relish
Brined in Buttermilk & Hot Sauce, Champion Mustard Sauce, Pickles, Mayo & Shredded Lettuce on Sesame Bun
6 wings. Smoked charred and slathered with hatch vinegar sauce served with Alabama white sauce.
Brisket-Short Rib Blend with White American Cheese, Pickles, Secret Sauce on a Martin's Potato Roll
6 wings. Smoked Chicken wings, Sweet & Spicy Seasoning Blend, Side of triple X Hot Sauce
Championship Red BBQ sauce, Pickles, Crispy Onions on a Martin's Potato roll.
ONLY LINK, NO BUN - Stuffed with Provolone and peppers
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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