Must be 21 to purchase. Pick 6 of Beers or you can Type which Beer you want
Lychee Fruit Beer
GRAPEFRUIT Beer
New England IPA
Must be 21 to purchase. Premium Beer from Canada
Must be 21 to purchase. Premium Lager from China
Must be 21 to purchase. Thai Import Premium Lager Beer
Must be 21 to purchase. Brooklyn Local Premium Beer
Must be 21 to purchase. Classic import beer from Thailand
Must be 21 to purchase. Classic Beer From Montauk
Must be 21 to purchase. Premium beer, Bold and Crafty
Must be 21 to purchase. New England IPA
Summer Ale
Laluca Prosecco 187ml Product of Italy.
Fermented with Apple, Lychee, Orange, Grape
Fermented with Grapefruits, Oranges, Pear, Apple and Cinnamon.
Bottle of Red Wine ( Smoking Loon ) California. Must Be 21 to Purchase.
Bottle of Red Wine from California ( Coastal Ridge ). Must be 21 to Purchase.
Bottle of White Wine Maison Nicolas ( France ). Must Be 21 to Purchase.
Bottle of White Wine Crane Lake ( California ). Must be 21 to Purchase.
Bottle of White Wine Crane Lake ( California ). Must be 21 to Purchase.
A rich, red-colored wine with violet hues, redolent of plums and cherries with touch of truffle and vanilla.
San Pellegrino.
Two spring rolls, 3 Chicken Wings, 3 Thai dumplings, 2 crispy shrimp rolls.
4 pieces of fried tofu, 3 veggie dumplings, 3 spring Rolls, and 4 chive pancakes.
Steamed soy bean.
Crispy vegetable mixed with vermicelli noodle served with pineapple plum sauce.
Thai puff pastry stuffed with chicken and potato served with cucumber sauce.
Fried crispy shrimp with coconut flake served with sweet plum sauce
Crispy chive pancake served with special soy sauce.
Steamed chicken and shrimp dumpling with peanut sauce.
Crispy shrimp marinated with Thai seasoning served with house special sauce.
Barbecued house-marinated chicken served with peanut sauce and cucumber chutney.
Fresh vegetarian roll served with summer roll sauce.*
Chicken and shrimp dumpling. Steamed Thai style dumpling served with house soy sauce.
Fried chicken and shrimp dumpling served with sweet chili sauce.
Crispy chicken wings marinated with Thai seasoning served with sweet chili sauce.
Grilled roti naan served with chicken Massaman dipping.
Thai style fried calamari served with red sweet chili sauce.
Crispy duck wrapped with vegetables served with special tamarind sauce.
Crispy fresh tofu served with crushed peanuts in a sweet chili sauce.
Tom yum. A savory sour soup with fresh mushroom, traditionally seasoned with lemongrass, kaffir, lime leave, chili and lime juice.
Tom kha. A distinct flavor of Southern Thailand's coconut soup with fresh mushroom seasoned with galangal, chili and lime juice.
Vegetarian soup. A clear broth soup with vegetables, tofu and seaweed.
Chicken and shrimp wonton, bok choy in the clear soup.
Fresh mixed greens with tomato, avocado, onion served with special house dressing.
Fresh mixed greens with tomato, cucumber, onion, carrot and tofu served with peanut dressing.
Green papaya mixed with carrot, cherry tomato, string bean, roasted peanuts in chili lime dressing.
Fresh mango, onion, cashew nuts with chili lime dressing.
Minced chicken seasoned with mints, scallions and onions in spicy chili lime dressing. Medium spicy.
Herb marinated grilled beef, red onion, cherry tomato tossed in spicy chili lime dressing. Medium spicy.
Barbecued house marinated chicken satay. Mixed greens served with peanut dressing.
Grilled shrimp with lemongrass, scallions, onions in chili lime dressing.
Hand battered marinated calamari with fresh herbs and a touch of spicy lime dressing.
Tender slices of roasted vegetarian duck, pineapple, apple, onion, cashews, scallion and lime dressing.
Tender slices of roasted duck, pineapple, apple, onion, cashews, scallion and lime dressing.
Mix Healthy Green Salad , tomatoes, red onion, carrot, cucumber, avocado and topped with Grilled Shrimp and served with Sesame lime dressing
Tender slices of roasted vegetarian chicken, pineapple, apple, onion, cashews, scallion and lime dressing.
Sauteed eggplant with tofu, onion, bell pepper and fresh basil leaves with spicy basil sauce. Served with brown rice.
Sauteed bok choy with garlic sauce. Served with brown rice.
Sauteed chinese broccoli with garlic sauce. Served with brown rice.
Sauteed mixed vegetables in house special sauce. Served with brown rice.
Sauteed broccoli with tofu, carrot in garlic and pepper sauce. Served with brown rice.
Sauteed American Broccoli with Garlic sauce and served with Healthy Brown Rice
Mild curry served with potato, onion, carrot and peanut topped with avocado. Served with white rice.
Medium spicy curry with string bean, carrot, lime leaves and bell pepper. Served with white rice.
Medium spicy curry with bell peppers and sweet Asian pumpkin. Served with white rice.
SPICY curry served with eggplant, bell pepper, bamboo shoot and basil leaves. Served with white rice.
Medium spicy curry with carrot, broccoli, string bean and ground peanuts. Served with white rice.
Spicy curry with bamboo shoot, bell pepper and basil leaves. Served with white rice.
Medium spicy curry served with pineapple, tomato, bell pepper and carrot. Served with white rice.
Spicy curry served with potato, carrot and onion. Served with white rice.
Traditional Thai fried rice with onion, tomato, carrot, scallions and egg.
Fried rice with Hawaiian pineapple, onion, scallions, carrot, tomatoes, roasted cashew nut and egg.
Fried rice with bell pepper, carrot, onion, chili, basil leaves and egg, pan fried in spicy basil sauce.
Brown rice with onion, tomato, carrot, scallions and egg.
Fried rice with homemade spicy Tom Yum paste served with carrot, broccoli, onion and lime and egg
Fried rice with Crab meat, egg, onion, carrot, scallion and cilantro
Crab Meat, Egg, Onion, Scallion, Tomatoes, carrot, Pineapple and Cashew Nut
Medium spicy Fried Rice with Crab Meat, Egg, Carrot, Basil, Bell pepper
Jumbo Lump Crab Meat, Egg, Carrot, Broccoli, Red onion , House Special Tom Yum Paste
Sauteed fresh basil, chili, garlic, onion, bell pepper, broccoli and carrot with spicy basil sauce. Served with white rice.
Sauteed with onion, cashew nut, baby corn, bell pepper and scallion in chili paste. Served with white rice.
Sauteed with special peanut sauce served on a bed of mixed vegetables. Served with white rice.
Sauteed with tomato, pineapple, bell pepper, cucumber and scallion. Served with white rice.
Sauteed fresh ginger, onion, bell pepper, carrot, scallion, mushroom with ginger sauce. Served with white rice.
Sauteed string bean, carrot with garlic pepper sauce. Served with white rice.
Sauteed in a prik khing chili pasted and Thai spices with lime leaves and string bean. Served with white rice.
Sauteed fresh basil, chili, garlic, bell pepper, carrot, bamboo with spicy basil sauce. Served with white rice.
Sauteed American broccoli, baby corn, carrot in garlic sauce. Served with white rice.
Pan-fried Thai rice noodle. Egg, bean sprout, scallions and crushed peanuts.
Pan-fried Thai glass noodle. egg, bean sprout and scallions and crushed peanuts.
Pan-fried flat rice noodle with egg, onion, cherry tomato, carrot, bell pepper and basil leaves in a spicy sauce.
Pan fried flat rice noodle with broccoli and egg in sweet soy sauce.
Rice noodle in Tom Yum broth with onion, Bell pepper, basil, bok choy, bean sprout and mushroom.
Pan-fried udon noodle with egg, onion, cherry tomato, carrot, bell pepper and basil leaves in a spicy sauce.
Pan fried flat rice noodle with egg, bean sprout, scallion and egg.
Pan fried glass noodle with bean sprout, carrot, tomato, scallion and egg.
Rice noodle in a clear broth soup with bean sprout, scallion and fresh basil leaves.
Popular rice noodle served in a curry bowl with bean sprout and red onion.
Pan-fried Udon noodle. Egg, bean sprout, scallions and crushed peanuts.
Pan fried Udon noodle with Chinese broccoli and egg in sweet soy sauce.
Pan fried Udon noodle with egg, bean sprout, scallion and egg.
Udon Noodle in Thai style brown broth soup with Buc Choi and Bean spout
Minced pork string bean and bell peppers with original basil chili sauce.
Minced chicken string bean with original basil chili sauce.
Duck meat, Chinese broccoli, bean sprout, served with rice noodle in herbal broth.
Grilled marinated chicken breast with mixed vegetables in sweet tamarind sauce.
Grilled marinated chicken breast served with steamed mixed vegetables topped with walnut sauce.
Grilled shrimp on bed of Avocado, with bell peppers in Panang curry.
Seared marinated salmon served with sauteed special curry coconut rice.
Roasted boneless duck with mixed vegetables in sweet tamarind sauce.
Crispy boneless duck with mixed vegetables in spicy sauce topped with crispy basil.
Seared salmon topped with green curry sauce.
Filet sole with fresh basil leaves and bell pepper in spicy chili sauce.
Whole red snapper with fresh basil leaves and bell pepper in spicy chili sauce.
Fried whole red snapper topped with sauteed mixed vegetables with special garlic sauce.
Fried filet Sole served on sauteed mixed vegetables topped with special ginger sauce.
Grilled Salmon served on sauteed mixed vegetables topped withs pecial ginger sauce.
Grilled salmon served with mango salad, shallot and cashew nuts with chili lime dressing.
Filet Grilled Salmon with fresh basil leaves and bell pepper in spicy chili sauce.
Crispy filet sole topped with green curry sauce.
Fried rice with Crab meat, Egg, Onion, scallion, carrot and cilantro
Steamed Soy Bean
Fresh mixed greens with tomato, avocado, onion served with special house dressing.
Fresh mixed greens with tomato, cucumber, onion, carrot and tofu served with peanut dressing.
Green papaya mixed with carrot, cherry tomato, string bean, roasted peanuts in chili lime dressing.
Herb marinated grilled beef, red onion, cherry tomato tossed in spicy chili lime dressing. Medium spicy.
Minced chicken seasoned with mints, scallions and onions in spicy chili lime dressing. Medium spicy.
Grilled shrimp with lemongrass, scallions, onions in chili lime dressing.
Tender slices of roasted duck, pineapple, onion, cashews, scallion, tomatoes, mango and lime dressing.
Tom yum. A savory sour soup with fresh mushroom, traditionally seasoned with lemongrass, kaffir, lime leave, chili and lime juice.
Tom kha. A distinct flavor of Southern Thailand's coconut soup with fresh mushroom seasoned with galangal, chili and lime juice.
Pan-fried Thai rice noodle. Egg, bean sprout, scallions and crushed peanuts.
Pan-fried Thai glass noodle. egg, bean sprout and scallions and crushed peanuts.
Popular rice noodle served in a curry bowl with bean sprout and red onion.
Sauteed with tomato, pineapple, bell pepper, cucumber and scallion. Served with white rice
Mild curry served with potato, onion, carrot and peanut topped with avocado. Served with white rice.
Medium spicy curry with string bean, carrot, lime leaves and bell pepper. Served with white rice.
Medium spicy curry with bell peppers and sweet Asian pumpkin. Served with white rice.
Medium spicy curry with carrot, broccoli, string bean and ground peanuts. Served with white rice.
Spicy curry with bamboo shoot, bell pepper and basil leaves. Served with white rice.
Medium spicy curry served with pineapple, tomato, bell pepper and carrot. Served with white rice.
Spicy curry served with potato, carrot and onion. Served with white rice.
SPICY curry served with eggplant, bell pepper, bamboo shoot and basil leaves. Served with white rice.
Grilled shrimp on bed of Avocado, with bell peppers in Panang curry.
Grilled salmon served with mango salad, shallot and cashew nuts with chili lime dressing.
Roasted boneless duck with mixed vegetables in sweet tamarind sauce.
Hours of Service:
Friday: 12:00pm - 11:00pm
Monday: 12:00pm - 10:30pm
Sunday: 12:00pm - 10:30pm
Tuesday: 12:00pm - 10:30pm
Saturday: 12:00pm - 11:00pm
Thursday: 12:00pm - 10:30pm
Wednesday: 12:00pm - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.