5 pieces.
12 pieces.
12 pieces.
10 pieces.
10 pieces. Hot and spicy.
8 pieces.
8 pieces. Steamed or fried.
8 pieces. Steamed or fried.
8 pieces. Steamed or fried.
8 pieces. Steamed or fried.
Hot and spicy.
Chicken or shrimp.
White rice with egg.
Hot and spicy.
Hot and spicy.
Served with 4 pancakes.
Hot and spicy.
Hot and spicy.
Chicken.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with 4 pancakes.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with 4 pancakes.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Boneless chicken chunks, marinated and quickly fried all is then sauteed with hot spicy sesame sauce on top of broccoli. Hot and spicy.
Shrimp, chicken, beef and roast pork with mushroom, bamboo shoots, snow peas, Chinese vegetables and broccoli.
Slice chicken, roast pork and shrimp sauteed in house special sauce with oriental mixed vegetables or broccoli.
Seasonal seafood with oriental mixed vegetables sauteed in white wine sauce.
Fresh shrimp, scallops, roast pork, chicken and beef with sliced mushrooms, bamboo shoots, broccoli and Chinese vegetables.
Shrimp and ham, served with assorted Chinese vegetable and covered with egg white.
Baby corn, straw mushroom, Chinese vegetable and broccoli in brown sauce. Hot and spicy.
Boneless chicken chunks, marinated and quickly fried, then sauteed with hot spicy sweet and sour sauce on top of broccoli. Hot and spicy.
Hot and spicy.
Crunchy slices of beef stir fried with orange peel, hot peppers and broccoli in a sweet and sour hot sauce. Hot and spicy.
Chunks of shrimp marinated with garlic and wine, surrounded by broccoli florets and showered with sesame seed.
Hot and spicy.
A combination of chicken, beef and shrimp sauteed with scallions in a brown wine sauce. Hot and spicy.
Large shrimp and fresh scallops in mixed vegetables in hot garlic sauce. Hot and spicy.
General Tso's chicken and jumbo shrimp with mixed vegetables.
Seafood with vegetables on top of pan fried noodles.
4 pieces.
2 pieces.
10 pieces.
10 pieces.
15 pieces.
5 pieces.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
4 pieces.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
1 piece.
Choose pork, chicken or vegetables.
Choose pork, chicken or vegetables.
30 pieces.
30 pieces. Choose honey, Buffalo or garlic.
Add eggs to something
Extra chicken, add chicken
Extra shrimp
Extra beef, add beef
Extra broccoli, add broccoli
Hours of Service:
Friday: 11:15am - 11:15pm
Monday: 11:15am - 10:15pm
Sunday: 12:15pm - 10:15pm
Tuesday: 11:15am - 10:15pm
Saturday: 11:15am - 11:15pm
Thursday: 11:15am - 10:15pm
Wednesday: 11:15am - 10:15pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.