Rocca Cafe - Brooklyn, NY

Apple

Feta cheese, fresh aged kashkaval cheese and blue cheese.

Mix toast with Russian salad. Includes choice of home fries or french fries.

Mashed chickpeas blended with fresh garlic and tahini.

Creamy yogurt mixed with garlic, walnuts, fresh dill and olive oil.

Charcoal grilled eggplant, green and red pepper flavored with garlic and herbs.

Small pieces of pan fried eggplant topped with sauce made with fresh tomatoes, green pepper and garlic.

Fresh mozzarella, beefsteak tomatoes and fresh basil with a drizzle of extra virgin olive oil and balsamic vinegar.

Combination of hummus, lebni, babaghaonush, eggplant salad and eggplant with sauce.

Combination of hummus, lebni, babaghaonush, eggplant salad and eggplant with sauce.

Smoked eggplant with tahini, yogurt, garlic, olive oil and seasonings.

A traditional mozzarella topping of Roma tomatoes, fresh basil, extra virgin olive oil and balsamic vinegar. Served with 3 pieces of toasted bread.

Sautéed spinach with onions and garlic in olive oil.

Fresh leeks sautéed with carrots, onions and garlic in olive oil.

Steamed jumbo shrimp served with cocktail sauce.

Served with french fries.

Served with french fries.

Sigara boregi. Deep fried delicate filo dough wrapped with feta cheese and parsley.

Served with mixed greens and marinara sauce.

Arnavut cigeri. Pan-fried veal liver, served with onion and parsley.

Served with special calamari sauce.

Deep fried chick peas and vegetables blended with spices served with hummus and tahini sauce on top.

Please call restaurant for current selection.

Fine chopped tomatoes, green peppers, cucumber, onion, dill, parsley tossed with olive oil and vinegar.

Chopped romaine lettuce, tomatoes, cucumbers, corn and olives. Topped with feta cheese and mixed with olive oil and lemon juice dressing.

Sliced avocado, corn, cucumber, red and green peppers, baby arugula and quinoa. Dressed with olive oil and balsamic dressing.

Avocado, fresh baby spinach and asparagus topped with cucumbers and lemon mustard sauce.

Beet, cheese, walnuts, mix greens, arugula, radish with sliced sun-dried apricots and apples served with olive oil and balsamic sauce.

Baby arugula mixed with walnuts, tomato and grated Parmesan cheese with olive oil and honey mustard dressing.

Chopped romaine lettuce in Caesar dressing topped with grated Parmesan cheese and croutons.

Grilled octopus with tomatoes, red onions and baby arugula marinated with red vinegar and olive oil.

Adana kebab with sauteed onions, peppers and mushrooms with a homemade dressing.

Ground lamb with sauteed onions, peppers and mushrooms topped off with melted cheese and ranch dressing.

Grilled chicken with sauteed onions, peppers and mushrooms topped off with melted cheese and ranch dressing.

Sauteed veggie patties with sauteed onions, peppers and mushrooms topped off with melted cheese and ranch dressing.

Served with french fries, pickles, lettuce, onion, sliced tomato and mayonnaise.

Served with french fries, pickles, lettuce, onion, sliced tomato and mayonnaise.

Served with french fries, pickles, lettuce, onion, sliced tomato and mayonnaise.

Turkish steamed dumplings filled with ground lamb, served in a yogurt sauce with a touch of garlic.

Served with olive oil, fresh garlic, Parmesan cheese, plum tomato and basil sauce.

Marinara sauce, Parmesan cheese and heavy cream.

Chicken, mushroom and creamy Alfredo sauce.

Shrimp with fresh herbs, garlic and olive oil in fresh tomato sauce.

Marinara sauce, Parmesan cheese, Kashkaval cheese served with linguini.

Linguini with shrimp, salmon cubes, calamari and creamy sauce topped with bread sticks.

Hand-minced meat kebab mounted on a wide iron skewer. Served with rice and mixed green salad.

Traditional ground lamb meatballs seasoned with onions, parsley and herbs. Chargrilled to perfection. Served with rice and mixed green salad.

10 oz. Served with creamy mushroom sauce, rice and mixed green salad.

Chicken adana kebab, chicken shish kebab, adana kebab, kofte and lamb chops. Served with rice and mixed green salad.

Hand minced chicken kebab mounted on a wide iron skewer. Served with rice and mixed green salad.

Marinated grilled chicken served with rice and mixed green salad.

Marinated chicken thighs grilled to taste. Served with rice and mixed green salad.

Served 4 people. Combination of lamb and chicken. Served with rice and mixed green salad.

Baby lamb chops grilled to order. Served with rice and mixed green salad.

Served with spaghetti marinara.

Light dough stuffed with ground lamb meat and onions steamed to perfection. Served with seasoning and garlic.

Short pastry base filled with Chantilly cream, topped with a layer of sponge cake and berries.

Puff pastry filled with custard cream.

Delicious combination of silky dark, milk and white chocolate creams with a layer of hazelnut crunch

Kazandibi.

A sponge cake base topped with mascarpone cream studded with chocolate chips, topped with wild strawberries and strawberry sauce.