Cane cola, diet cane cola, root beer, ginger ale, cream soda.
Herbed bread crumbs and chives.
Topped with parmesan cheese and thyme.
Grass-fed beef patty, red onion, applewood smoked bacon, aged vermont sharp cheddar, chipotle aioli on toasted sourdough.
Parmesan cheese and chives.
flaky tilapia, battered and seasoned with pilsner and spices. Pickled red onion, fresh cabbage and lime. 3 to an order.
Sliced mango, mixed greens, toasted sunflower seeds, cucumber, red onion with olive oil and a pinch of salt.
Balthazar sourdough pressed on the grill, pastrami, swiss cheese, sauerkraut, russian dressing. Pickle wedge on the side
Melt in your mouth. Hoagie bread, chopped steak, provolone cheese, roasted red peppers and caramelized onions!
BBQ pulled pork, caramelized onions, dill pickles, gruyere, on pressed sourdough.
two eggs, cheddar cheese avocado and bacon served on balthazar bread with homemade salsa and tater tots
Two fried chicken sliders served on a potato roll with lettuce, chipotle mayo and pickles. Served with kettle chips.
The perfect comfort food! A huge serving of our tots covered in our three cheese Mac sauce, chopped bacon, sliced avocado, and a fried egg.
IT’S BACK! The famous plant-based vegan burger patty topped with Vermont aged cheddar*, plum tomatoes, caramelized onions, dill pickle chips, and special sauce on pressed sourdough. Served with a side salad with citrus vinaigrette on the side. *Option to make it vegan: we will substitute oil for butter, remove the special sauce, and you can substitute vegan cheese for a small fee.
Two fried chicken sliders served on a potato roll with lettuce, chipotle mayo and pickles. Served with kettle chips.
The perfect comfort food! A huge serving of our tots, covered in our three cheese Mac sauce, chopped bacon, sliced avocado, and a fried egg.
Aged Vermont sharp cheddar cheese on sourdough bread.
Slow-cooked red-wine braised short rib, caramelized onions, arugula, gruyere cheese and blackberry jam on pressed ciabatta bread.
Sliced oven roasted turkey, garlic sauteed kale, apple-wood smoked bacon, smoked Gouda cheese & our house blackberry jam on pressed sourdough.
Topped with aged Vermont cheddar cheese, plum tomatoes, red onions, dill pickles, and special sauce on pressed sourdough.
IT’S BACK! The famous plant-based vegan burger patty topped with Vermont aged cheddar*, plum tomatoes, caramelized onions, dill pickle chips, and special sauce on pressed sourdough. *Option to make it vegan: we will substitute oil for butter, remove the special sauce, and you can substitute vegan cheese for a small fee.
Slow roasted mojo-marinated pork, Virginia ham, Gruyere cheese, dill pickles and dijon mustard on a pressed baguette.
Sauteed balsamic portobello mushrooms, caramelized onion, fresh mozzarella on pressed sourdough.
Our award winning sandwich. Grilled pancetta, pickled fire-roasted red peppers, basil parmesan pesto, fresh mozzarella, and smoked provolone on parmesan crusted ciabatta with a balsamic glaze drizzle.
Gruyere, Vermont aged sharp cheddar, smoked provolone, fresh mozzarella on pressed sourdough.
Grilled Caribbean jerk chicken breast, pineapple plantain chutney, cilantro jalapeno aioli, gruyere on toasted sourdough.
BBQ pulled pork, caramelized onions, dill pickles, gruyere, on pressed sourdough.
Balthazar sourdough pressed on the grill, pastrami, swiss cheese, sauerkraut, russian dressing. Pickle wedge on the side
Grilled chicken breast, Frank's xtra red-hot sauce, red onions, Vermont aged cheddar cheese and blue cheese crumbles on sourdough bread.
Thick cut maple-roasted Applewood smoked bacon, fried egg and Vermont aged cheddar cheese on multigrain bread.
Our vegetarian option of our classic Panavia Tornado. Fresh mozzarella and provolone, arugula, red onions, plum tomatoes, fire-roasted red peppers, basil pesto, on Parmesan crusted ciabatta with a balsamic glaze.
Peppers, Onions, Provolone, Chopped Beef - Melty goodness
Topped with shredded parmesan and thyme. Ketchup served on the side.
Topped with blue cheese crumbles and chives. Frank's xxxtra red hot sauce & blue cheese dressing on the side.
A large order of tots topped with our proprietary blend of 3 cheese mac sauce, chopped apple-wood smoked bacon and chives. Our mac sauce is made fresh for each order made from a blend of aged Vermont sharp cheddar, smoked provolone, and gruyere. Try it with some toppings or extra dips to take it to even higher levels! Recently added to our menu!
Topped with shredded parmesan, capers and a balsamic glaze drizzle.
Our signature soup. Topped with shredded Parmesan cheese and fresh chives.
A big ass dill pickle.
Sea salted kettle cooked potato chips.
roasted cauliflower breaded with new mexican spices served with buffalo sauce and bleu cheese
Vermont aged sharp cheddar, gruyere, and smoked provolone. Topped w/ parmesan cheese, herbed bread crumbs and chives. Made from scratch and fresh every order.
Grilled chicken breast, Franks xxxtra red hot sauce, topped w/ bleu cheese crumbles, red onion and chives.
With extra thick cut applewood smoked bacon and pickled jalapenos. Topped with bread crumbs, shredded parmesan and chives.
Finally online! Create and customize your own grilled cheese sandwich!
Sourdough bread with fresh slices of gruyere cheese. Goes great with our tomato soup!
Sourdough bread with fresh brie cheese. Goes great with our tomato soup!
Multigrain bread with aged Vermont cheddar cheese. Goes great with our tomato soup!
Crisp ciabatta bread with fresh mozzarella cheese. Goes great with our tomato soup!
Crispy ciabatta bread with smoked gouda cheese. Goes great with our tomato soup!
Our signature soup.
For a limited time! Our classic chicken noodle soup with fresh chicken, vegetables and broth. Try it with some bread on the side!
Basil pesto infused burrata, arugula, plum tomatoes, pickled red onions, topped with a balsamic glaze drizzle.
Our classic house salad, with mixed greens, sliced red onion, plum tomatoes, sliced radish, and our house made citrus vinaigrette.
Homemade dressing, add a protein!
Homemade dressing, add a protein!
Sliced mango, mixed greens, toasted sunflower seeds, cucumber, red onion with olive oil and a pinch of salt.
Easy Drinking IPA from Five Boroughs
Glass Bottle, Perfect companion to the Braised Short Rib
Boylan brand made with real cane sugar served in a cold glass bottle.
Boylan brand served in a cold glass bottle.
Boylan brand made with real cane sugar served in a cold glass bottle.
Boylan brand made with real cane sugar served in a cold glass bottle.
Boylan brand made with real cane sugar served in a cold glass bottle.
Boylan brand made with real cane sugar served in a cold glass bottle.
Light, crisp and refreshing. Brewed with orange peel and a unique blend of spices. Brewed in Boston, MA. 4.8% ABV. Diners are permitted to order 2 beers per entree in an order. Must be 21 to purchase.
Made from scratch in house.
House made.
House made.
Frank's xtra red hot sauce
Perfect addition to any sandwich.
Perfect addition to any sandwich.
Grey Poupon
Blackberry jam.
Balsamic vinegar and fig glaze.
Hours of Service:
Friday: 11:30am - 10:30pm
Monday: 11:30am - 9:30pm
Sunday: 11:30am - 10:30pm
Tuesday: 11:30am - 9:30pm
Saturday: 11:30am - 10:30pm
Thursday: 11:30am - 9:30pm
Wednesday: 11:30am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.