Tangy cauliflower, ginger and scallions.
Pan seared tamarind eggplant and chaat masala.
A spicy blend of tomatoes and cream.
Lentil coconut soup.
Crisp turnover filled with mildly spiced potatoes and peas.
Onion fritters and chaat masala.
Cheese grilled to perfection, green bell pepper and onion.
Cheese fritters.
Wok tossed cheese and bell peppers. Spicy.
Bone-in chicken and grilled to perfection. Spicy.
Tender lamb patties, coriander and green chilies.
Minced chicken rolls, cheese, jalapeno and peppers.
Skewered chicken and chili paste marinade.
Skewered chicken in green marinade.
Wok tossed chicken and green chilles.
Wok tossed shrimp with garlic, black pepper, tomatoes and cilantro.
Fish fried Amritsari style. Spicy.
Puffed rice, savory morsels and chutnies.
Crunchy savories, yogurt and chutnies.
Potato patties, chickpeas, yogurt and chutnies.
Curried chickpeas and bhatura bread.
Creamed spinach and cheese.
Signature creamy black lentils.
Homestyle potatoes and cauliflower.
Chickpeas and spinach.
Vegetable croquettes and creamy nut sauce.
Cheese and creamy pepper sauce. Spicy.
Green peas and cheese, creamy tomato fenugreek sauce.
Cheese, creamy tomato sauce and butter.
Creamy vegetable and cheese.
Onion, bell pepper, fresh ginger and fresh cilantro.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Mix vegetables, onion, bell peppers and fenugreek.
Yellow lentils, cumin and green chili.
A 5 lentils preparation and ginger.
Curried chickpeas punjabi style.
Smoked eggplant, roasted spices and garden herbs.
Green peas mushroom, onion, tomato and spices.
Cauliflower and green peas tempered with cumin.
Wok tossed okra, onions and bell pepper.
Potatoes and eggplant cooked with roasted spices.
Potatoes tossed with cumin, turmeric and fresh coriander.
Potatoes tossed with mustard red chilli and curry leaves.
Baby lamb chops grilled to perfection and ginger.
Skewered chicken on the bone and red marinade.
Skewered chicken pickled marinated.
Skewered chicken and creamy marinade.
Skewered chicken red and marinade.
Skewered lamb rolls and fresh green chilies.
Tandoor shrimp and green marinade.
Tandoor shrimp and creamy marinade.
Grilled in tandoor and garden herbs.
Tandoori chicken strips and creamy tomato sauce.
Skewered chicken cooked with onions and bell pepper in tomato sauce.
Creamy black pepper chicken. Spicy.
Bone-in chicken curry and yogurt.
Goan style chicken, vinegar infused and red chili sauce. Very spicy.
Yogurt based chicken, black cardamom and brown onion.
Spinach puree and light cream roasted spices.
A mild creamy curry with nut sauce and fenugreek.
Coconut milk, curry leaves, black pepper and mustard seeds. Spicy.
Chicken in a thick gravy with onion and green chilli.
Chicken infused with mango puree and masala.
Bonless chicken cooked with onion bell pepper tomato sause and Indian herbs
Goan style shrimp, vinegar and jaggery.
Shrimp curry and mughlai style.
Skewered jhinga and creamy tomato sauce.
Shrimp cooked in a creamy nut sauce.
A hot simple stir fried curry prepared in a karahi (wok) with bell peppers, mushrooms, onion and tomatoes.
Shrimp creamy black pepper sauce.
Tamarind, coconut gravy and curry leaves.
Skewered fish, creamy tomato and sauce.
Onion and tomato sauce and garden herbs.
Coconut, curry leaved and dry red chilies.
Kashmir style lamb curry, yogurt and fresh coriander.
A mild creamy curry with cashew nuts, raisins fenugreek.
A very spicy lamb curry with green chilies, tomato and ginger. Extra spicy.
Spices minced lamb, green peas.
Lamb, okra and ginger.
Lamb cooked in medium spicy sauce and vinegar.
Spinach puree and light cream roasted spices.
Lamb sauteed with fresh coconut dry red chillis and peppercorns.
Lamb cooked in a creamy black peppers sauce.
A homemade bone-in goat curry.
Tossed with onions, bell peppers, fenugreek and fresh coriander.
Roasted whole masalas tossed with fresh onion, tomatoes and ginger.
Basmati rice and green peas.
Tempered mustard seeds and curry leaves.
Tempered cumin and clarified butter.
Basmati rice and paneer cheese.
Basmati rice cooked with fresh coconut and dry chili.
Tandoori fired white flour bread.
Kerala style baby parathas.
Tandoori fired whole wheat bread.
Fried whole wheat puffed bread.
Yogurt and besan rounds.
Yogurt, cucumber.
Thin lentil wafers.
Spicy mango and lemon.
Rice pudding, raisin and cardamom.
Creamy cheese patties and pistachios.
Fried cheese ball and sweet syrup.
Mango, rose, sweet, salty.
Skewered chicken thighs and red marinade.
Skewered chicken and creamy marinade.
Creamy tomato sauce and fenugreek.
Creamy mango chicken curry.
A very hot curry cooked with dry red chilies, vinegar and potatoes.
A mild creamy curry with cashew nuts and raisins fenugreek.
Spinach puree, light cream and roasted spices.
A very hot curry cooked with dry red chilies, vinegar and potatoes.
A hot simple curry with coconut dry red chilies and curry leaves.
A hot simple stir fried curry prepared in a karahi (wok) with bell peppers, mushrooms, onions and tomatoes.
Wok tossed okra, onions and bell peppers.
Potatoes and cauliflower and fenugreek.
Creamy green peas, cheese and fenugreek leaves.
Creamed spinach and cheese, garden herbs.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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