Freshly squeezed lime juice, OJ, agave nectar, tequila and triple sec. Must be 21 or over to purchase.
Freshly squeezed lime juice, strawberry puree, agave nectar & premium rum. Must be 21 or over to purchase.
Freshly squeezed pineapple juice, Coco Lopez, agave nectar, premium rum with splash of lime juice. Must be 21 or over to purchase.
Muddled mint, freshly squeezed lime & lemon, cane sugar & agave nectar, premium rum. Served on the rocks! Must be 21 or over to purchase.
Bottles and Can. Must be 21 to purchase.
Gochujang (Korean fermented pepper paste), mirin, gochugaru (Korean pepper flakes), soy sauce, house-made chili oil, sesame oil, white and red cabbage, carrots, udon noodles, rice gnocchi topped with toasted sesame seed, scallions and baek (white) kimchi. Choice of chopped ground chicken or mixed vegetables including bean sprouts and kale.
Double crisp fried chicken topped with red and white cabbage slaw, takuan, dill pickles, Japanese mayo with choice of glaze: spicy original Korean or soy ginger garlic. Includes side of French fries or quick pickled Korean slaw and cabbage.
Freshly squeezed lime juice, strawberry puree, agave nectar & premium rum. Must be 21 or over to purchase.
Freshly squeezed pineapple juice, Coco Lopez, agave nectar, premium rum with splash of lime juice. Must be 21 or over to purchase.
Our take on a classic Korean soup: Tteok Mandu Guk. Hearty Korean KIMCHI dumpling (5 mandu) and rice cake (tteok) in soup (guk) bowl. Choose your type of rice combined with chicken stock, kale, bean sprouts, red kimchi, Korean pepper flakes, soy sauce, sesame oil, roasted wild sesame seeds, sesame leaf topped with scallions. Broth and soup filling served separately.
Our take on a classic Korean soup: Tteok Mandu Guk. Hearty Korean PORK dumpling (5 mandu) and rice cake (tteok) in soup (guk) bowl. Choose your type of rice combined with chicken stock, kale, bean sprouts, red kimchi, Korean pepper flakes, soy sauce, sesame oil, roasted wild sesame seeds, sesame leaf topped with scallions. Broth and soup fillings served separately.
Our take on a classic Korean soup: Tteok Mandu Guk. Hearty Korean CHICKEN dumpling (5 mandu) and rice cake (tteok) in soup (guk) bowl. Choose your type of rice combined with chicken stock, kale, bean sprouts, red kimchi, Korean pepper flakes, soy sauce, sesame oil, roasted wild sesame seeds, sesame leaf topped with scallions. Broth and soup filling served separately.
**PLEASE NOTE - UNTIL THE END OF NOVEMBER 2022, DUE TO SUPPLY CHAIN ISSUES, THIS ITEM WILL BE SERVED WITH 4 TOFU MANDU DUMPLINGS ONLY (i.e. NO KALE DUMPLINGS). OUR SINCERE APOLOGIES**. Our take on a classic Korean soup: Tteok Mandu Guk. Hearty Korean dumpling (3 kale & 2 tofu mandu) and rice cake (tteok) in soup (guk) bowl. Choose your rice, type and dumpling, combined with chicken stock (can be prepared with vegetable stock), kale, bean sprouts, red kimchi, Korean pepper flakes, soy sauce, sesame oil, roasted wild sesame seeds, sesame leaf topped with scallions. Broth and soup filling served separately.
Organic silken tofu, red kimchi, spicy seared pork, gochugaru (Korean pepper flake), garlic, jalapeno, fish sauce, soy sauce, sesame oil, chicken broth, scallion served with side of white rice and selection of house-made kimchi.
Chipotle chicken, fresh kimchi, avocado, jalapeno, cilantro served with wedge of lime. Broth and soup filling served separately. Choice of white rice or rice gnocchi (tteok). Broth and soup filling served separately.
Korean pepper flakes, soy sauce, sesame oil, fresh kimchi, roasted wild sesame seeds, sesame leaf and scallions. Broth and soup filling served separately. Choice of white rice or rice gnocchi (tteok). Broth and soup filling served separately.
House-made vegetarian dashi/kombu broth, fresh vegan red kimchi, Korean pepper flakes, soy sauce, sesame oil, roasted wild sesame seeds, sesame leaf, scallions, kale and bean sprouts. Served with your choice of white rice or rice gnocchi. Broth and soup filling served separately.
House-made vegetarian dashi/kombu broth, organic tofu, fresh vegan red kimchi, avocado, jalapeno and cilantro, kale and bean sprouts. Served with your choice of white rice or rice gnocchi. Broth and soup filling served separately.
Pork, organic tofu, bean sprouts, Napa cabbage, leek, garlic & onion. Served with spicy citrus soy.
Chicken, organic tofu, Korean winter squash, chives, onions, sesame oil, & carrots. Served with spicy citrus soy.
Organic tofu, Korean winter squash, chives, carrots and sesame oil. Served with spicy citrus soy. (Vegan)
House-made red traditional kimchi, organic tofu, bean sprout, vermicelli noodle, egg, ground short-rib, ginger, garlic and sesame oil. Served with spicy citrus soy.
Any 3 tacos, choose either toasted 100% non-GMO, no additives, no preservative and gluten free Corn tortilla (MADE DAILY) or Flour tortilla. All our Tacos combine the traditional Korean Yin (cold fermented kimchi) and Yang (hot seared meats) flavors to create harmony. This combination of hot and cold foods may result in having it delivered to you around room temperature but gives our dishes great balance and deliciousness. Enjoy!
Short Rib is marinated in our 14 ingredient family recipe including Korean pears and apples. Finished with red cabbage apple pear kimchi slaw. In a toasted all-natural 100% Corn or Flour tortilla. All our Tacos combine the traditional Korean Yin (cold fermented kimchi) and Yang (hot seared meats) flavors to create harmony. This combination of hot and cold foods may result in having it delivered to you around room temperature but gives our dishes great balance and deliciousness. Enjoy!
Spiced pork tenderloin marinated with red pepper paste, topped with kimchi salsa and fresh kimchi. In a toasted all-natural 100% Corn or Flour tortilla. All our Tacos combine the traditional Korean Yin (cold fermented kimchi) and Yang (hot seared meats) flavors to create harmony. This combination of hot and cold foods may result in having it delivered to you around room temperature but gives our dishes great balance and deliciousness. Enjoy!
Marinated in roasted garlic, onions, cilantro, soysauce and sesame oil served with kimchi salsa, pickled daikon and kimchi chipotle aioli. In a toasted all-natural 100% Corn or Flour tortilla. All our Tacos combine the traditional Korean Yin (cold fermented kimchi) and Yang (hot seared meats) flavors to create harmony. This combination of hot and cold foods may result in having it delivered to you around room temperature but gives our dishes great balance and deliciousness. Enjoy!
Battered in sweet rice flour, double fried, tossed in organic blue agave nectar, ginger garlic and sesame seed korean pepper glaze, served with pickled daikon and queso blanco. In a toasted all-natural 100% Corn or Flour tortilla. All our Tacos combine the traditional Korean Yin (cold fermented kimchi) and Yang (hot seared meats) flavors to create harmony. This combination of hot and cold foods may result in having it delivered to you around room temperature but gives our dishes great balance and deliciousness. Enjoy!
Sweet rice flour and sweet potato starch batter, mango salsa, chipotle aioli, kimchi slaw and pickled daikon. In a toasted all-natural 100% Corn or Flour tortilla. All our Tacos combine the traditional Korean Yin (cold fermented kimchi) and Yang (hot seared meats) flavors to create harmony. This combination of hot and cold foods may result in having it delivered to you around room temperature but gives our dishes great balance and deliciousness. Enjoy!
Tossed in Korean pepper paste “gochujang”, agave nectar, toasted sesame seed glaze topped with pickled daikon. In a toasted all-natural 100% Corn or Flour tortilla. All our Tacos combine the traditional Korean Yin (cold fermented kimchi) and Yang (hot seared meats) flavors to create harmony. This combination of hot and cold foods may result in having it delivered to you around room temperature but gives our dishes great balance and deliciousness. Enjoy!
Goat cheese, seasonal roasted vegetables including Korean squash (ho-bak), roasted corn, spinach, spicy pickled pomegranate and Chihuahua cheese. In a toasted all-natural 100% Corn or Flour tortilla.
Wrapped in sesame and green leaf lettuce, white rice, cucumber kimchi, white kimchi, scallion, finished with our homemade Ssam sauce. All our Tacos combine the traditional Korean Yin (cold fermented kimchi) and Yang (hot seared meats) flavors to create harmony. This combination of hot and cold foods may result in having it delivered to you around room temperature but gives our dishes great balance and deliciousness. Enjoy!
Any 3 Ssam tacos. Wrapped in sesame and green leaf lettuce, white rice, white kimchi, finished with our homemade Ssam sauce
Tofu, edamame and chickpea blended with signature Asian spices and kimchi-infused refried beans, pickled daikon and kimchi salsa. In a toasted all-natural 100% corn tortilla. All our Tacos combine the traditional Korean Yin (cold fermented kimchi) and Yang (hot seared meats) flavors to create harmony. This combination of hot and cold foods may result in having it delivered to you around room temperature but gives our dishes great balance and deliciousness. Enjoy!
Served on a bed of rice and greens topped with fresh traditional kimchi, pickled daikon, roasted Korean squash, broccoli, and carrots.
Served on a bed of rice and greens topped with fresh traditional kimchi, pickled daikon, roasted Korean squash, broccoli, and carrots.
Served on a bed of rice and greens topped with fresh traditional kimchi, pickled daikon, roasted Korean squash, broccoli, and carrots.
Served on a bed of rice and greens topped with fresh traditional kimchi, pickled daikon, mango salsa, roasted Korean squash, broccoli, and carrots.
Served on a bed of rice and greens topped with sesame seeds, fresh traditional kimchi, pickled daikon, roasted Korean squash, broccoli, and carrots.
Served on a bed of rice and greens topped with fresh traditional kimchi, pickled daikon, roasted Korean squash, broccoli, and carrots.
Served on a bed of rice and greens topped with queso blanco, fresh traditional kimchi, pickled daikon, roasted Korean squash, broccoli, and carrots.
Gochujang, mirin, gochugaru (Korean pepper flakes), soy sauce, house-made chili oil, sesame oil, white and red cabbage, carrots, udon noodles, rice gnocchi topped with toasted sesame seed, scallions and baek (white) kimchi. Choice of chopped ground chicken or mixed vegetables including bean sprouts and kale.
Japanese curry with potato, carrot, onion, curry powder over white rice served with pickled daikon and red traditional kimchi and choice of protein
Choice of protein, white, multigrain rice or salad with tamarind peanut sauce, kale, fresh bean sprouts, pickled carrots and daikon sprinkled with roasted peanuts. Served w. lime wedge and a side of fresh Thai chili sauce.
Choice of protein, white, multi-grain rice or salad with Thai basil, mint, cilantro, Jalapeno blended chimichurri sauce, sautéed carrots, kale, lettuce, purple cabbage slaw, white kimchi, fresh bean sprout.
Short Rib is marinated in our 14 ingredient family recipe including Korean pears and apples, served on a toasted flour tortilla wrapped with choice of rice(s) and bean(s) along with Chihuahua cheese and Asian pear apple slaw. All our Burritos combine the traditional Korean Yin (cold fermented kimchi) and Yang (hot seared meats) flavors to create harmony. This combination of hot and cold foods may result in having it delivered to you around room temperature but gives our dishes great balance and deliciousness. Enjoy!
Pork is marinated in a traditional Korean red pepper sauce, served on a toasted flour tortilla wrapped with choice of rice(s) and bean(s) along with Chihuahua cheese and fresh kimchi. All our Burritos combine the traditional Korean Yin (cold fermented kimchi) and Yang (hot seared meats) flavors to create harmony. This combination of hot and cold foods may result in having it delivered to you around room temperature but gives our dishes great balance and deliciousness. Enjoy!
Chicken is marinated in roasted garlic, cilantro, sesame oil, served on a toasted flour tortilla wrapped with choice of rice(s) and bean(s) along with Chihuahua cheese and pickled daikon. All our Burritos combine the traditional Korean Yin (cold fermented kimchi) and Yang (hot seared meats) flavors to create harmony. This combination of hot and cold foods may result in having it delivered to you around room temperature but gives our dishes great balance and deliciousness. Enjoy!
Sweet rice flour and sweet potato starch batter, served on a toasted flour tortilla wrapped with choice of rice(s) and bean(s) along with Chihuahua cheese and pickled daikon. All our Burritos combine the traditional Korean Yin (cold fermented kimchi) and Yang (hot seared meats) flavors to create harmony. This combination of hot and cold foods may result in having it delivered to you around room temperature but gives our dishes great balance and deliciousness. Enjoy!
Tossed in Korean pepper paste “gochujang”, agave nectar, toasted sesame seed glaze topped with pickled daikon. All our Burritos combine the traditional Korean Yin (cold fermented kimchi) and Yang (hot seared meats) flavors to create harmony. This combination of hot and cold foods may result in having it delivered to you around room temperature but gives our dishes great balance and deliciousness. Enjoy!
Korean squash (ho-bak), roasted corn, spinach, served on a toasted flour tortilla wrapped with choice of rice(s) and bean(s) along with Chihuahua cheese and pickled daikon. All our Burritos combine the traditional Korean Yin (cold fermented kimchi) and Yang (hot seared meats) flavors to create harmony. This combination of hot and cold foods may result in having it delivered to you around room temperature but gives our dishes great balance and deliciousness. Enjoy!
Wrapped in RICE paper with lettuce, white rice, white & red kimchi, sesame leaf, finished with our special SSAM sauce. All our Burritos combine the traditional Korean Yin (cold fermented kimchi) and Yang (hot seared meats) flavors to create harmony. This combination of hot and cold foods may result in having it delivered to you around room temperature but gives our dishes great balance and deliciousness. Enjoy!
Tofu, edamame, chickpea with signature Asian spices, served on a toasted flour tortilla wrapped with choice of rice(s) and bean(s) along with Chihuahua cheese and pickled daikon. All our Burritos combine the traditional Korean Yin (cold fermented kimchi) and Yang (hot seared meats) flavors to create harmony. This combination of hot and cold foods may result in having it delivered to you around room temperature but gives our dishes great balance and deliciousness. Enjoy!
"Korean style bird" typically smaller 2.5 lbs to 3 lbs. Tossed with your choice of 5 Sauces. Dusted with flour and potato starch, as well as generously seasoned with Korean spices. HALF Bird include 5 pieces - 2 breast, wing (drum and flats), drumstick and thigh. Whole chicken comes 10 pieces. And of course, double fried for extra crunch!
"Korean style bird" typically smaller 2.5 lbs to 3 lbs. Tossed with your choice of 5 Sauces. Dusted with flour and potato starch, as well as generously seasoned with Korean spices. WHOLE Bird include 10 pieces - 4 breast, 2 wing (drum and flats), 2 drumstick and 2 thigh. And of course, double fried for extra crunch!
Sweet potato starch and rice flour, double crisp and tossed with your choice of five sauces (choose one flavor).
Sweet potato starch and rice flour, double crisp and tossed with your choice of five sauces (choose one flavor).
Selection of 5 Styles of House-Made Fresh Kimchi. Choose up to TWO.
Selection of 5 Styles of House-Made Fresh Kimchi. Choose up to THREE.
House-made chips and signature kimchi salsa
House-made chips & guacamole
House-made chips, signature kimchi salsa & guacamole.
Korea's most popular street food; crispy rice cake drizzled with Korean red pepper glaze, topped with queso blanco.
Kimchi, scallion, served with two dipping sauces - Sweet Citrus Soy and Miso Chipotle Aioli
Goat cheese, Chihuahua cheese and sauteed kimchi in flour tortilla topped with kimchi salsa and kimchi chipotle aioli. The Quesadilla combine the traditional Korean Yin (cold fermented kimchi) and Yang (hot seared meats) flavors to create harmony. This combination of hot and cold foods may result in having it delivered to you around room temperature but gives our dishes great balance and deliciousness. Enjoy!
Goat cheese, Chihuahua cheese and sauteed kimchi in flour tortilla topped with kimchi salsa and kimchi chipotle aioli. The Quesadilla combine the traditional Korean Yin (cold fermented kimchi) and Yang (hot seared meats) flavors to create harmony. This combination of hot and cold foods may result in having it delivered to you around room temperature but gives our dishes great balance and deliciousness. Enjoy!
Loaded with cheddar, queso blanco, kimchi chipotle aioli and kimchi salsa. The Kimchi Fries combine the traditional Korean Yin (cold fermented kimchi) and Yang (hot seared meats) flavors to create harmony. This combination of hot and cold foods may result in having it delivered to you around room temperature but gives our dishes great balance and deliciousness. Enjoy!
(Crispy Rice Balls) kimchi fried rice combined with queso Oaxaca and Parmesan coated with panko and Italian bread crumb
Marinated Korean BBQ beef and spicy seared pork with queso blanco, cheddar, black beans and kimchi salsa. The Korean BBQ Nachos combine the traditional Korean Yin (cold fermented kimchi) and Yang (hot seared meats) flavors to create harmony. This combination of hot and cold foods may result in having it delivered to you around room temperature but gives our dishes great balance and deliciousness. Enjoy!
Freshly squeezed lime juice, OJ, agave nectar, tequila and triple sec. Must be 21 or over to purchase.
Freshly squeezed lime juice, strawberry puree, agave nectar & premium rum. Must be 21 or over to purchase.
Freshly squeezed pineapple juice, Coco Lopez, agave nectar, premium rum with splash of lime juice. Must be 21 or over to purchase.
Premium rum, muddled mint, freshly squeezed lime & lemon, cane sugar & agave nectar, premium rum. Served on the rocks! Must be 21 or over to purchase.
Made from scratch & served on the rocks!
Made from scratch & served on the rocks!
Made from scratch & served on the rocks!
House-made with fresh strawberry and infused with mint. Served on the rocks!
Made from scratch & served on the rocks!
Choose up to 2 Flavors of Wings
Choose up to 2 Flavors of Wings
Choose up to 2 Flavors of Wings
Serves Approximately 20-25 People. 50 pc. Korean Fried Chicken Wings (Choose up to 2 Flavors). Party Size BBQ Nachos. Party Size Kimchi Fries.
Serves Approximately 25-30 People. 65 pc. Korean Fried Chicken Wings (Choose up to 2 Flavors). Party size BBQ Nachos. Party size Kimchi Fries. 4 Large Kimchi Goat Cheese Quesadilla.
Black beans with choice of white or multi-grain rice. Black beans contain pork.
Black beans with choice of white or multi-grain rice. Black beans contain pork.
Choice of protein with cheese on corn tortilla.
With Chihuahua cheese
3 pieces of plain wings.
Any 3 tacos, on a toasted 100% non-GMO, no additives, no preservative and gluten free corn tortilla (MADE DAILY)
Wrapped in sesame leaf and green leaf lettuce with white rice, cucumber kimchi, white and red kimchi finished with our homemade SSAM sauce
Served on a bed of rice with lettuce, topped with fresh kimchi, pickled daikon, sauteed cabbage and carrots.
Served on a bed of rice with lettuce, topped with fresh kimchi, pickled daikon, sauteed cabbage and carrots.
Served on a bed of rice with lettuce, topped with fresh kimchi, pickled daikon, sauteed cabbage and carrots.
Served on a bed of rice with lettuce, topped with fresh kimchi, pickled daikon, sauteed cabbage and carrots.
Wrapped in RICE paper with green leaf lettuce, white rice, cucumber kimchi, white kimchi, sesame leaf, scallion, finished with our special SSAM sauce.
Wrapped in RICE paper with green leaf lettuce, white rice, cucumber kimchi, white kimchi, sesame leaf, scallion, finished with our special SSAM sauce.
Marinated in roasted garlic, onions, cilantro and sesame oil. Served on a toasted all-natural 100% corn tortilla topped with kimchi salsa and pickled daikon. Gluten-free.
Mango salsa, sweet rice flour and sweet potato starch batter. Served on a toasted all-natural 100% corn tortilla topped with pickled daikon and kimchi slaw. Gluten-free.
Tofu, edamame and chickpea blended with signature Asian spices and kimchi-infused refried beans, fresh kimchi, pickled daikon and kimchi salsa. Served on a toasted all-natural 100% corn tortilla. Gluten-free
Goat cheese, seasonal roasted vegetables including Korean squash (ho-bak), corn, spinach and spicy pickled pomegranate. Served on a toasted all-natural 100% corn tortilla. Gluten-free
Served on a bed of rice with lettuce, topped with fresh kimchi, pickled daikon, sauteed cabbage and carrots.
Marinated Korean BBQ, seared chicken, queso blanco, black beans and kimchi salsa. Gluten-free. Black beans contain pork.
Selection of 5 Styles of House-Made Fresh Gluten Free Kimchi. Choose up to TWO.
Selection of 5 Styles of House-Made Fresh Gluten Free Kimchi. Choose up to THREE.
Korea's most popular street food; grilled rice cake drizzled with special home-made Korean pepper glaze topped with queso blanco and green onion.
Sweet potato starch and rice flour, double crisp (choose one flavor).
Sweet potato starch and rice flour, double crisp (choose one flavor).
Queso blanco, cheddar, kimchi salsa and kimchi chipotle aioli
Topped with fresh kimchi. Gluten-free.
Black beans (pork stock) with white rice. Gluten-free.
3 pieces of crispy plain wings in rice flour
Black beans prepared in pork stock
Grilled chicken, falafel or tofu with cheese on a corn tortilla.
Seasonal roasted vegetables including Korean squash (ho-bak), roasted corn, spinach, spicy pickled pomegranate. In a toasted all-natural 100% Corn or Flour tortilla.
Wrapped in green lettuce and sesame leaf. White rice, cucumber kimchi, white kimchi finished with our homemade SSAM sauce.
Served on a bed of rice with lettuce, topped with fresh kimchi, pickled daikon, sauteed cabbage and carrots.
Served on a bed of rice with lettuce, topped with fresh kimchi, pickled daikon, sauteed cabbage and carrots.
Served on a bed of rice with lettuce, topped with fresh kimchi, pickled daikon, sauteed cabbage and carrots.
Tossed in Korean pepper paste “gochujang”, agave nectar, toasted sesame seed glaze topped with kimchi slaw.
Wrapped in RICE paper with green leaf lettuce and sesame leaf with white rice, cucumber kimchi, vegan pickled daikon, scallion, finished with our special SSAM sauce.
Any 3 tacos, choose either toasted 100% non-GMO, no additives, no preservative and gluten free Corn tortilla (MADE DAILY) or Flour tortilla.
Tossed in Korean pepper paste “gochujang”, agave nectar, toasted sesame seed glaze topped with pickled daikon. In a toasted all-natural 100% Corn or Flour tortilla.
Tofu, edamame and chickpea blended w/ signature Asian spices and kimchi-infused refried beans, fresh kimchi, kimchi slaw, and kimchi salsa. On all natural 100% toasted Corn or Flour tortilla.
Wrapped in flour tortilla with choice of white or multi-grain rice. Tofu, edamame, chickpea with signature Asian spices, vegan pickled daikon and kimchi refried bean.
Wrapped in flour tortilla with choice of white or multi-grain rice. Seasonal vegetables; Korean squash (ho-bak), roasted corn, spinach, vegan pickled daikon and kimchi refried bean.
House-made vegetarian dashi/kombu broth, organic tofu, fresh vegan red kimchi, Korean pepper flakes, soy sauce, sesame oil, roasted wild sesame seeds, sesame leaf, scallions, kale and bean sprouts. Served with your choice of white rice or rice gnocchi. Broth and soup filling served separately.
House-made vegetarian dashi/kombu broth, organic tofu, fresh vegan red kimchi, avocado, jalapeno and cilantro, kale and bean sprouts. Served with your choice of white rice or rice gnocchi. Broth and soup filling served separately.
Our take on a classic Korean soup: Tteok Mandu Guk. Hearty Korean dumpling (3 kale & 2 tofu mandu) and rice cake (tteok) in soup (guk) bowl. Choose your rice, type and dumpling, combined with vegetable stock, kale, bean sprouts, red kimchi, Korean pepper flakes, soy sauce, sesame oil, roasted wild sesame seeds, sesame leaf topped with scallions. Broth and soup filling served separately.
Organic silken tofu, red kimchi, gochugaru (Korean pepper flake), garlic, jalapeno, soy sauce, sesame oil, veggie broth, scallion served with side of white rice and selection of house-made kimchi.
Selection of 4 Styles of House-Made Fresh Vegan Kimchi. Choose up to TWO.
Selection of 4 Styles of House-Made Fresh Vegan Kimchi. Choose up to THREE.
Koreas most popular street food; crispy rice cake drizzled with Korean red pepper glaze.
kimchi salsa and homemade spicy sauce.
Choice of Protein with kimchi fried beans and kimchi salsa .
Refried beans with choice of white or multi-grain rice.
Refried beans with choice of white or multi-grain rice.
Choice of tofu edamame falafel or guacamole on corn tortilla.
Hours of Service:
Friday: 12:30pm - 11:00pm
Monday: 12:00pm - 10:00pm
Sunday: 12:30pm - 10:00pm
Tuesday: 12:00pm - 10:00pm
Saturday: 12:30pm - 11:00pm
Thursday: 12:00pm - 10:30pm
Wednesday: 12:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.