Pineapple and ginger. 16 oz.
16 oz.
16 oz.
Crispy sou chicken breaded with panko bread crumbs, rosemary, basil and oregano. Served with a hickory smoked mustard sauce.
Two pieces. Vegan rolls filled with cabbage, carrots, bamboo shoots and woodear.
Six pieces. Dumplings filled with cabbage, bamboo shoots and mushrooms.
Crispy soy chicken lightly seasoned. Served with vidalia onion vinaigrette.
Five pieces. Breaded soy protein and fresh herbs wrapped around raw sugarcane. Served with a Thai sauce.
Two pieces. Vegetables and soy protein rolled in a traditional Indian curry sauce.
Fresh soy beans steamed in their pod. Sprinkled with sea salt. Vegean
Pan-fried vegetarian pancake with bits of scallions.
Made with pressed bean curd.
10 pieces.
Hong Kong style bbq wheat gluten
Traditional Chinese steamed bun filled with delicious marinated boneless ribs
Tofu and seaweed served with a pinch of scallions.
Shanghai rice wrapper filled with soy protein, cabbage and carrots.
A delicate blend of snow cabbage, bean curd, bamboo shoots, banana blossoms, carrots and woodear.
Dry seaweed, bean curd, carrots, zucchini and celery.
A traditional combination of Chinese gourmet vegetables and mushrooms. Made with your choice of noodles.
Combination of snow peas, bean sprouts, broccoli and zucchini. Made with your choice of noodles.
Bean curd porridge with sweet corn, snow peas and mushrooms.
Udon served with your choice of ingredient. Large.
Lettuce, spinach, tomatoes, cucumbers and bean sprouts. Served with a cup of carrot ginger house dressing.
Lettuce, spinach, tomatoes, cucumbers and bean sprouts. Served with a cup of carrot ginger house dressing.
Lettuce, spinach, tomatoes, cucumbers and bean sprouts. Served with a cup of carrot ginger house dressing.
Lettuce, spinach, tomatoes, cucumbers and bean sprouts. Served with a cup of carrot ginger house dressing.
Spicy.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Spicy. Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
20 pieces.
A combination of vegetarian shrimp, scallops and squid served with broccoli, snow peas, carrots and baby corn.
Lightly breaded textured bean curd wrapped in seaweed. Served with your choice of sauce. Vegetarian.
Vegetable crystal shrimp sauteed with peas, bean curd skin and soy protein in lobster sauce. Vegetarian.
Vegetarian shrimp, scallops, crab, chicken, beef, tofu and shiitake mushrooms with mixed vegetables.
Combination of soy seafood and vegetables sauteed in brown sauce and topped with crispy rice.
Golden fry sesame flavor soy gluten.
Soy chicken breaded with panko bread crumbs, rosemary, basil and oregano. Served with a hickory smoked mustard sauce. Vegetarian.
Fresh strips of mango, vegetarian chicken, sauteed onions and red bell peppers sauteed in a citrus Thai marinated served in a mango shell.
Savory curry soy chicken cooked in Thai style. Vegetarian. Spicy.
Vegetarian soy chicken with steamed broccoli sauteed in a duo of orange and tangerine sauce.
Marinated soy chicken in lemon and orange juice mixed with mushrooms, celery and peppers. Vegetarian.
Vegetarian chicken sauteed with our chef's blended teriyaki sauce with mixed Chinese vegetables and broccoli.
Vegetarian soy chicken with broccoli and mixed vegetables sauteed in a sesame sauce.
Vegetarian.
Sauteed vegetarian chicken with zucchini, cauliflower, celery, broccoli, carrots and snow peas.
Vegetarian beef and heavenly chicken with sauteed mixed vegetables.
Texas portion of deep-fried soy chicken with taters. Served with hickory BBQ sauce.
Soy chicken sauteed broccoli with baked garlic sauce.
Vegetarian's roast duck served with peppered shiitake mushrooms and mixed vegetables.
Grilled smoked turkey served with mashed potatoes and assorted vegetables.
Premium vegetarian soy beef sauteed with broccoli in brown sauce.
Stir-fried vegetarian beef in a spicy orange tangerine sauce. Served with steamed broccoli.
Taro. Vegetarian.
Stir-fried vegetarian beef with zucchini, Chinese cabbage, broccoli, carrots and snow peas.
Premium vegetarian beef sauteed with carrots, onions and bell peppers.
Grilled vegetarian beef sauteed with our chef's special teriyaki sauce with mixed vegetables.
Textured pressed soy protein with Vegetarian Palate house special sauce. Served with steamed broccoli.
Made with your choice of rice. Vegetarian.
Made with your choice of rice. Spicy.
Made with your choice of rice.
Made with your choice of rice.
Made with your choice of rice.
Made with your choice of rice.
Made with your choice of rice.
Vegetarian.
Vegetarian.
Spicy.
Traditional Thai noodles in spicy sauce stir-fried with bean curd, scallions, carrots, tomatoes and bean sprouts.
Traditional Thai noodles in spicy sauce stir-fried with bean curd, scallions, carrots, tomatoes and bean sprouts.
Traditional Thai noodles in spicy sauce stir-fried with bean curd, scallions, carrots, tomatoes and bean sprouts.
Served with your choice of rice and your choice of side.
Made with taro. Served with your choice of rice and your choice of side.
Vegetables. Served with your choice of rice and your choice of side.
Served with your choice of rice and your choice of side.
Served with your choice of rice and your choice of side.
Made with taro. Served with your choice of rice and your choice of side.
Served with your choice of rice and your choice of side. Vegetarian.
Served with your choice of rice and your choice of side.
Served with your choice of rice and your choice of side.
Served with your choice of rice and your choice of side.
Served with your choice of rice and your choice of side.
Served with your choice of rice and your choice of side. Vegetarian.
Served with your choice of rice and your choice of side.
Hours of Service:
Friday: 11:30am - 11:30pm
Monday: 11:30am - 11:30pm
Sunday: 12:00pm - 10:30pm
Tuesday: 11:30am - 11:30pm
Saturday: 11:30am - 11:30pm
Thursday: 11:30am - 11:30pm
Wednesday: 11:30am - 11:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.