Prosciutto di Parma cured 24 months, fresh bufala mozzarella
Smoked duck breast prosciutto, sun-dried fig crumble, mustard gelato
Slow cooked top round veal, caramel capers, fresh tuna & anchovy sauce
Kataifi dough nest, Pecorino Romano, fava beans, poached egg, homemade black pepper mayonnaise, black truffle
Roasted octopus, raw honey, charred sunchoke, potato & leek cream, sunchoke chips
Grilled scallops, chickpea purée, black kale, crispy guanciale
Imported Italian burrata, grilled seasonal vegetables, sweet & sour red onions, toasted almonds
Endive, kale, goat cheese, walnuts, raw honey, raspberry vinaigrette, fresh raspberries
Mesclun, green peas, sweet & sour red onions, fava beans, Roman artichokes, basil, Pecorino Romano, white balsamic vinegar
Pumpkin soup, amaretti cookies, hazelnuts, almonds, pumpkin seeds, raw honey
Guanciale, slow-cooked San Marzano tomato sauce, Pecorino Romano
Gragnano al dente paccheri, upstate New York organic tomatoes, Parmigiano Reggiano, fresh basil
Guanciale, Pecorino Romano, freshly ground black pepper
Vialone Nano rice, pumpkin cream, Pecorino Romano fondue, licorice root, Piemonte hazelnuts
Homemade gorgonzola & pear-filled cappellacci, slow-cooked pears, caramelized walnuts
Parmigiano Reggiano, Pecorino Romano, freshly ground black pepper
Baked eggplant, stracciatella, roasted tomato sauce, semi-dried cherry tomatoes
Grilled wild striped sea bass, chickpea purée, Italian legume salad, lemon vinaigrette, crusco red pepper
Chicken breast cutlet coated in chamomile infused breadcrumbs fried in clarified butter served with chamomile lemon aioli and salad
Organic roasted pork filet, cauliflower purée, bone reduction sauce, black kale
Charred green beans, lemon vinaigrette
Mixed roasted potatoes, burnt thyme
Upstate New York organic tomatoes, marinated shallots
Sautéed black kale, garlic
Espresso soaked Savoiardi cookies, mascarpone, bitter chocolate, cocoa powder
Four crispy shells, Impastata sheep’s ricotta, pistachios, cacao nibs, pistachio cream, candied orange
Half a portion of tiramisu and two cannoli
Italian lager. Must be 21 to purchase.
Italian pilsner. Must be 21 to purchase.
Once your order has left the restaurant, you must call Grubhub/Seamless directly with any delivery-related questions or issues as the restaurant no longer has control over your order. Thank you.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.