2 ball and sauce combos, 1 large salad, 1 large side, 4 pieces focaccia and 4 cookies.
Must be 21 to purchase. Rittenhouse rye 100, demerara syrup, house-made bitters.
Reyka Vodka, fig puree, lime, ginger beer. Must be 21 to purchase.
Brandy, rum, citrus, grape drink. 1 carafe of Fool-Aid per individual pouch. Must be 21 to purchase.
Peach, pineapple, strawberry, citrus. Carafe of sangria served in an individual pouch. Must be 21 to purchase.
Reyka vodka, house-made fresh tangerine lemonade. Carafe of lemonade served in an individual pouch. Must be 21 to purchase.
Must be 21 to purchase. Daily special.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase. Bulldog gin, carpano antica, Campari.
Must be 21 to purchase. Ice cream float with old overholt.
Rittenhouse rye 100, demerara syrup, house-made bitters. Must be 21 to purchase.
Brandy, rum, citrus, grape drink. Carafe of Fool-Aid served in an individual pouch. Must be 21 to purchase.
Peach, pineapple, strawberry, citrus. 4 carafes of Sangria served in individual pouches. Must be 21 to purchase.
Reyka vodka, house-made fresh tangerine lemonade. 4 carafes of lemonade served in individual pouches. Must be 21 to purchase.
Must be 21 to purchase. Milagro silver, triple sec, strawberry, lime.
Must be 21 to purchase. Rose, peach schnapps, peaches, pineapple, lemon, strawberries.
Milagro silver, triple sec, strawberry, lime. Must be 21 to purchase.
3 balls, served with your choice of sauce, Parmesan cheese and focaccia bread. Perfect balls: a portion of the cooking process involves the use of the same oil that has cooked gluten and dairy. Please note if you have any severe allergies, reach out directly to the restaurant to discuss in more detail.
3 balls and base together in a bowl, with Parmesan cheese and focaccia bread. Perfect balls: a portion of the cooking process involves the use of the same oil that has cooked gluten and dairy. Please note if you have any severe allergies, reach out directly to the restaurant to discuss in more detail.
20 balls with your choice of meat and sauce. Perfect balls: a portion of the cooking process involves the use of the same oil that has cooked gluten and dairy. Please note if you have any severe allergies, reach out directly to the restaurant to discuss in more detail.
48 bite-size buffalo chicken balls, covered in Frank's Red Hot. Like a great buffalo wing without the bones, served with a side of blue cheese. Gluten free.
3 giant classic balls with spaghetti baked right inside, served with classic tomato sauce, parmesan cream and pesto
6 bite-size buffalo chicken balls, covered in Frank's Red Hot. Like a great buffalo wing without the bones, served with a side of blue cheese and celery. Gluten free.
24 bite-size buffalo chicken balls, covered in Frank's Red Hot. Like a great buffalo wing without the bones, served with a side of blue cheese and celery. Gluten free.
Think mozzarella sticks with our classic tomato sauce.
Italian hummus made with white bean instead of chickpeas garnished with toasted pistachios, fresh rosemary and finished with a drizzle of olive oil. Vegan. Select the Gluten Free option for a side of celery instead of focaccia.
Lightly breaded and flash fried, served with spicy-ish tomato sauce.
Toasted focaccia bread topped with seasoned ricotta cheese and marinated cherry tomatoes.
3 of our most popular ball and sauce combinations: classic ball + classic tomato sauce, spicy pork ball + spicy meat sauce, chicken ball + parmesan cream sauce. No substitutions. GF
A great way to start your meal! Delicious garlic bread served with a side of tomato sauce for dipping
Rich chicken broth with carrots, celery, onions, kale, acini de pepe pasta and mini chicken meatballs
Crispy flatbread topped with tomato sauce and mozzarella cheese
Crispy flatbread topped with tomato sauce, mozzarella cheese and classic meatballs
3 balls and sauce, served over the chef's selection of greens and sink veggies. Gluten free option. /// Perfect Balls: a portion of the cooking process involves the use of the same oil that has cooked gluten and dairy. Please note if you have any severe allergies, reach out directly to the restaurant to discuss in more detail.
3 Gobble Gobble balls, served over the chef's selection of greens and sink veggies. Gluten free option.
Mixed greens with shaved radish, chives, and red wine vinaigrette. Vegan and gluten free.
Romaine with crispy capers and garlic croutons. Select Gluten Free for no croutons.
Peppery greens in a traditional Italian style salad with fennel, mint, grana and citrus. Gluten free.
Italian chopped salad with pepperoncinis, artichokes, green olives, chickpeas, grana and traditional Italian vinaigrette. Gluten free.
Baby kale tossed in tahini dressing, topped with fresh avocado, crisped sweet potato, and sunflower seeds. Vegan and gluten free.
Fresh mixed greens tossed with maple roasted bosc pears, shaved grana padano cheese, roasted almonds and finished with a red wine vinaigrette. Gluten free
3 classic balls on a baguette with tomato sauce and mozzarella. Served with a simple salad. * Classic balls contain beef and pork.
3 balls on a baguette with sauce and mozzarella. Served with a simple salad. /// Perfect Balls: a portion of the cooking process involves the use of the same oil that has cooked gluten and dairy. Please note if you have any severe allergies, reach out directly to the restaurant to discuss in more detail.
3 Veggie balls on a baguette with pesto sauce and mozzarella. Served with a simple salad.
3 chicken balls on a baguette with tomato sauce, parmesan cream sauce and mozzarella. Served with a simple salad.
Mini chicken meatballs with broccoli and pesto over corkscrew pasta.
Buttermilk marinated, mozzarella, tomato sauce, served with a side of spaghetti
Spicy pork meatballs served over rigatoni and broccoli in a parmesan cream sauce topped with our spicy swift kick
Rigatoni tossed in creamy arrabbiata sauce with shrimp, cherry tomatoes and grana
Layers of pasta, crushed classic meatballs and seasoned ricotta, topped with tomato sauce and melted mozzarella cheese
Pan seared chicken breast with olives, tomato, capers, shallots and parsley served over roasted butternut squash. Gluten Free
Crispy chicken breast topped with a salad of arugula, marinated tomatoes and onions
Lightly roasted, seasoned with chili garlic oil. Gluten Free and Vegan
Cauliflower flash fried and tossed in Caesar dressing to give it a nice flavored crust. Gluten free.
Sauteed kale with garlic and white wine. Vegan and gluten free.`
Classic, creamy mashed potatoes prepared from Yukon Gold potatoes, topped with chives.
From Wild Hive Farm, creamy corn polenta finished with parmesan cheese.
Tossed with your choice of sauce and finished with Parmesan cheese.
Tossed with your choice of sauce and finished with Parmesan cheese.
Tossed with your choice of sauce and finished with Parmesan cheese.
Tossed with your choice of sauce and finished with Parmesan cheese.
Roasted Brussels sprouts tossed with apples, onion and candied pecans. Vegan and gluten-free. Option to add bacon!
Honey roasted carrots, topped with walnuts, prunes and mint. Gluten free.
Roasted butternut squash topped with ricotta salata and finished with a drizzle of saba. Gluten free.
Creamy Italian rice dish with roasted butternut squash, brown butter and sage Gluten free.
Our creamy cheddar mac and cheese topped with toasted breadcrumbs
Roasted with red onions, red wine vinegar and parsley. Gluten Free and Vegan.
Tossed with roasted garlic, rosemary and roasted peppers, then topped with crispy sliced garlic
Choose your cookies and your ice cream.
2 pieces
Mint, fresh lime, club soda. No alcohol.
Pear, lime, agave nectar. No alcohol.
Pomegranate, fresh lemon
House made lemonade + iced tea
1 Liter bottle of sparkling water
1 Liter bottle of still water
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.