Thirty One Club - Buffalo, NY

saffron risotto, veal, peas, currants, pine nuts, lightly breaded served with a gorgonzola cream and marinara

gruyere, cheddar, asiago toasted butter crumb topping

medley of cheeses, hint of anchovy, marinara sauce

domestic & imported cheeses, cured meats, olive salad, artichoke hearts, stuffed peppers, crostini ~ serves two

black truffle salt, grilled onion ketchup

white wine tomato sauce, roasted banana peppers, grilled tuscan bread

a selection of shrimp, king crab legs, 12 maine lobster tail, middle neck clams & oysters served with cocktail, mignonette sauces & lemon

ask your server for our chefs daily soup selection

grape tomatoes, spiced pecans, ricotta salata, balsamic house vinaigrette

crisp romaine, caesars dressing, white anchovy, garlic croutons, parmesan tuille

house made fresh mozzarella and ripe tomatoes, egg dipped artichokes, shaved prosciutto, balsamic glaze & basil oil

chopped arugula, romaine, avocado, tomato, cucumber, onion, maytag crumbles, crispy prosciutto, house balsamic vinaigrette

veal cutlet, panko crusted, arugula, red onion, avocado, cucumber, lemon vinaigrette, parmesan, saffron risotto

stuffed goat cheese, sauteed arugula & roasted red peppers, sweet red pepper tomato sauce, vermicelli pasta

layered fresh pasta, classic meat sauce, blended imported cheeses

ribbon zucchini, squash, and carrots with roasted tomato, pine nuts, basil oil

center cut 8oz. filet, mushroom demi-glace, creamy mashed, seasonal vegetable

petite filet mignon, 12 rack of australian lamb, jumbo gulf shrimp skewer, cabernet demi-glace, spring vegetables & gorgonzola smashed potatoes

16 oz. delmonico topped with shallot maytag butter, roasted garlic mashed, seasonal vegetables

house marinated 14 oz. grilled chop, coconut risotto, seasonal vegetables, pineapple salsa

pan roasted, mint demi-glace, cherve duchess potato & seasonal vegetable

ask your server for tonights special feature market price

lobster, clams, mussels, scallops, shrimp, simmered in tomato, saffron, fennel broth, classic or diablo style

crispy skin, truffled lentils, spring vegetables, lemon vinaigrette

artisanal cheeses, fresh seasonal fruits, crostini

cheddar, asiago and gruyere, ritz cracker crumbs

fresh p.e.i. mussels steamed with tomatoes, garlic, sambuca, fresh herbs, and touch of cream

ask your server for todays preparation

a medley of cheeses, hint of anchovy, marinara sauce, baguette

napa cabbage slaw, marinara sauce

lemon egg batter, lemon butter, parsley, fried capers, parmesan

half pound angus burger, grilled with tomato, bacon, cheddar, duck fries and grilled onion ketchup

choice tenderloin grilled with arugula, one of our stuffed banana peppers, tomato, duck fries and grilled onion ketchup

a 31 club favorite, crispy skin on french fries, cooked in duck fat, black truffle salt, grilled onion ketchup