Giacobbi's Cucina Citta - Buffalo, NY

Tomato sauce or roasted garlic sauce & mozzarella & most of the toppings you can imagine, just ask.

Roasted garlic cream sauce, Fontina cheese, caramelized onions, prosciutto & fresh basil.

Montreal seasoned oil, mozzarella, grilled sirloin, baby spinach, marinated plum tomatoes & Asiago.

EVOO, garlic, seasoned & grilled Eggplant, roasted red peppers & goat cheese.

Tomato sauce, provolone, italian sausage, calabrian chili peppers, ricotta cheese & oregano.

EVOO, garlic, Fontina, balsamic glazed grilled chicken, plum tomatoes, kalamata olives and arugula.

Mixed Italian greens, pancetta, seasoned olive oil, garlic, cannellini & fava beans.

Delicately fried calamari tossed with banana peppers, roasted peppers, Kalamata olives, arugula & field greens.

Italian breadcrumb encrusted and baked Roman long stemmed artichoke hearts plated over a delicious lemon-garlic cream sauce.

Italian cheese, bell pepper, and herb stuffed Hungarian peppers broiled and served with grilled crostini

Warm house bread with EVOO, roasted garlic & olive butter.

Fresh deck oven-baked loaf with garlic spread, spinach, asiago cheese & parmesan.

Taste of buffalo award-winning crab & shrimp bisque.

Classic family recipe - white beans, crushed tomatoes & ditalini with pancetta , parmesan & stock vegetables in a hearty ham stock.

Romaine & baguette croutons tossed in our classic house-made Caesar dressing with shaved parmesan.

Romaine & baguette croutons tossed in our classic house-made Caesar dressing with shaved parmesan.

Mixed lettuce greens , grape tomato, cucumber, carrot, red onion & house croutons.

Olive oil, herb and sea salt rubbed NY sirloin strip steak sliced and served over field greens, red onion, roasted yellow peppers & gorgonzola tossed with a roasted tomato vinaigrette.

Ground beef & pork, breading, garlic & basil in Nonna's red sauce served with grilled crostini.

Our house meatballs with nonna’s red sauce & melted mozzarella on a rustic hoagie roll. Side of bistro fries.

Panko encrusted fried chicken breast topped with arugula, roasted peppers, tomato & Fontina cheese in a citrus vinaigrette; side of bistro fries.

Grilled NY strip sirloin with Italian greens & melted fontina cheese on a toasted hoagie roll. Side of bistro fries.

A plum tomato-basil cream sauce with prosciutto and vodka finish, tossed with penne pasta.

With Palermo peppers & chicken.

With your choice of Nonna's slaw simmered meat flavored red sauce or marinara sauce.

With your choice of Nonna's slaw simmered meat flavored red sauce or marinara sauce.

Linguine pasta in our house Alfredo cream sauce.

Made here daily. Homemade potato gnocchi. Choice of nonna’s meat-flavored red sauce or basil pomodoro sauce.

Tri-color cheese tortellini simmered in an Alfredo sauce with fresh spinach, prosciutto and artichoke hearts.

Garlic sauce with Hungarian peppers, red bell peppers, mediterranean olives, Italian sausage & shredded asiago.

Penne pasta “aglio e olio” with grape tomatoes, broccoli rabe, white beans & shaved parmesan.

Penne pasta “aglio e olio” with grape tomatoes, broccoli rabe, white beans & shaved parmesan.

Whole clams and baby clams tossed with linguine in a red or white sauce.

San Marzano tomatoes, spicy Calabrian chilies, shallots, garlic and cream reduced into a delectable sauce and tossed with rigatoni.

Fresh crushed tomatoes, spicy Calabrian chilies, shallots, garlic, and cream reduced into a delectable sauce and tossed with rigatoni

Fresh crushed tomatoes, spicy Calabrian chilies, shallots, garlic, and cream reduced into a delectable sauce and tossed with rigatoni

With your choice of Nonna's slaw simmered meat flavored red sauce or marinara sauce.

With your choice of nonna's slaw simmered meat flavored red sauce or marinara sauce.

Clams, scallops, shrimp, mussels and calamari in a zesty plum tomato sauce tossed with linguine - order hot, medium or mild!

Fresh pasta sheets layered with ground beef & pork, ricotta, mozzarella & Nonna’s red sauce.

Sauteed chicken in a mushrooms marsala demi-glace. Side Spaghetti with Marinara sauce.

House breaded and fried fresh veal cutlets baked with mozzarella. Side of spaghetti with Nonna’s red sauce.

Herb panko breaded & fried cutlet served over an arugula salad with fresh shaved parmesan in a lemon vinaigrette.

Eggplant cutlets layered with ricotta cheese, marinara & melted mozzarella. Side of penne pasta.

Sauteed egg battered chicken breasts in a lemon-caper wine sauce with mushrooms & artichoke hearts. Side of spaghetti marinara.

House breaded and fried chicken cutlet baked with mozzarella. Side of spaghetti marinara.

Sauteed tender veal medallions in a mushrooms marsala demi-glace. Side spaghetti with Nonna’s red sauce.

Our famous Greens & Beans is topped with a grilled and sliced 10oz NY Sirloin Strip Steak. Served with a side of spaghetti with Nonna’s red sauce & grilled Italian bread.