Breads And Spreads

Rosemary Garlic Bread

Toast Point Toppers

bruschetta with parmesan cheese, olive tapenade with mozzarella, mushrooms with black truffle and squash walnut toppings served on a garlic toasted baguette

Cup Of Soup, Chili Or Stew Of The Day

Parmesan Cones With White Bean Pesto Mousse

Classic Cheese Platter

hand crafted local cheeses

European Cheese Platter

a fantastic display of manchego, roquefort, aged gouda, truffle, and grana padano cheeses

Brie And Fruit

eiffel tower brie, seasonal fruits, candied nuts, and honey

Buffalo Chicken Wing Twice Baked Potato

Gourmet Beef On Weck

shaved strip-steak, caramelized onions, and gorgonzola cheese

Corn And Shrimp Cakesq

corn and shrimp pancake, topped with sour cream, hot sauce and avocado

Seafood Deviled Eggs

Cajun Shrimp Pasta

Crab Fondue

Adult Pop Tart

brie n’ fruit in a puff-pastry, with a honey drizzle

Spicy Meatballs

Hot Spinach And Red Pepper Cheese Dip

warm cheese dip and artisan bread

Humus Plate (designed For 2 People)

paired with sharp cheddar cheese, pepperoni, cherry tomatoes, carrots, banana peppers, rice cakes and crackers

Spanish Plate

`jamon serrano, chorizo, olives, manchego, other cheeses

Pheasant Pâté

pheasant pâté paired with toast, crackers, pickle, and a fig jam

Tuscano Sandwich

salami, roquefort cheese, roasted red peppers, and fig jam on ciabatta bread

Mediterranean European Kabob

heated combination of mixed salamis, olives, artichokes, cherry tomatoes, mushrooms and cheese tortellini in pesto

Chicken And Pesto

Classic Cheese And Pepperoni

The Spaniard

personal size pie with manchego cheese, jamon and grapes

Italian Marinated Eggplant

personal size pie with provolone cheese, marinated eggplant and touch parmesan

German Pizza ‘the Oktoberfeast’

personal size pie with bologna sausage and fried onions

Cookie Sampler

jeff’s best oven batch

Prosciutto Wrapped Bread Sticks With Cantaloupe Purée

Chocolate Sweet Tooth

an assortment of delicious nibbles

Chef’s Choice

special of the week