with kendra rose sauce
ahi tuna, wonton crisps with wasabi aioli
panko encrusted, pan fried over fresh tomato sauce
strawberries & mascarpone on warmed toasted baguette
with aioli
whole artichoke hearts parmesan bread crumbs and lemon caper butter
with crumbly bleu
with tamarind & peanut dipping sauces
white cheddar, smokey bacon with house made ketchup
in a boule bread with seasonal apple
stuffed with italian sausage, romano and ricotta cheese, topped with mozzarella cheese and baked
served with celery, carrots and hot sauce
stuffed with andouille sausage topped with cajun cream
banana peppers, cream cheese, gorgonzola & romano cheese served in a boule bread
with parmesan toasted croutons
classic bisque with lobster garnish
sliced seasonal apple, smoked bacon & gorgonzola dressing
fresh bread croutons tossed with soft mozzarella, roma tomatoes, basil leaves & balsamic
romaine lettuce tossed with house dressing and fresh croutons
with toasted pecan vinaigrette
angus reserve beef seasoned and charbroiled, served with our homemade cottage fries & fresh tomato ketchup
ham, apricot jam, dijon and melted white cheddar
thinly sliced rib eye with marinated spinach & melted provolone
artichoke & asparagus
red onion, wild mushroom and blend of asiago, fontina & white cheddar
tender shrimp, olive oil, garlic, roma tomatoes & sweet basil finished with a blend of italian cheeses
with a bacon red onion apple pan sauce served with pan fried potatoes and braised julienne vegetables
served over petite penne pasta
pan seared, set in a pineapple ginger broth with julienne vegetables & sticky rice
pan seared with herb butter sauce, acorn squash risotto & wilted spinach
with roasted garlic mashed potato, frizzled onions & steamed asparagus
with andouille sausage, bell peppers, plum tomatoes & hot pepper cream sauce
with bacon & gorgonzola mashed potato and wilted spinach
with lemon and asparagus risotto drizzled with a garlic shallot butter
with soft mozzarella & roasted plum tomato sauce served mini penne tossed with cardinale cream sauce
sautéed chicken breast, artichoke hearts, roma tomatoes, cracked black pepper & lemon cream tossed with angel hair
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.