Scarlet

26 Virginia Pl, Buffalo, NY 14202
Friday's hours: 11:00am - 10:00pm (Hours of Service May Vary)
Salt & Pepper Calamari

with kendra rose sauce

$8.00
Tuna Tartare

ahi tuna, wonton crisps with wasabi aioli

$12.00
Soft Mozzarella

panko encrusted, pan fried over fresh tomato sauce

$9.00
Strawberry Bruschetta

strawberries & mascarpone on warmed toasted baguette

$8.00
Lobster & Sweet Corn Fritters

with aioli

$11.00
Artichokes Francaise

whole artichoke hearts parmesan bread crumbs and lemon caper butter

$9.00
Buffalo Shrimp

with crumbly bleu

$10.00
Tempura Chicken Tikka

with tamarind & peanut dipping sauces

$9.00
Loaded Cottage Fries

white cheddar, smokey bacon with house made ketchup

$7.00
Three Cheese Fondue

in a boule bread with seasonal apple

$9.00
Banana Peppers

stuffed with italian sausage, romano and ricotta cheese, topped with mozzarella cheese and baked

$10.00
Buffalo Chicken Egg Rolls

served with celery, carrots and hot sauce

$9.00
Cajun Scallops

stuffed with andouille sausage topped with cajun cream

$11.00
Hot Pepper Dip

banana peppers, cream cheese, gorgonzola & romano cheese served in a boule bread

$10.00
Tomato Dill

with parmesan toasted croutons

$6.00
Lobster Bisque

classic bisque with lobster garnish

$12.00
Grilled Romaine

sliced seasonal apple, smoked bacon & gorgonzola dressing

$10.00
Panzanella Caprese

fresh bread croutons tossed with soft mozzarella, roma tomatoes, basil leaves & balsamic

$10.00
Classic Caesar

romaine lettuce tossed with house dressing and fresh croutons

$7.00
Warm Goat Cheese Fritters & Field Green Salad

with toasted pecan vinaigrette

$9.00
Scarlet Burger

angus reserve beef seasoned and charbroiled, served with our homemade cottage fries & fresh tomato ketchup

$11.00
Apricot Chicken

ham, apricot jam, dijon and melted white cheddar

$12.00
Steak

thinly sliced rib eye with marinated spinach & melted provolone

$13.00
Fontina cheese

artichoke & asparagus

$8.00
Andouille Sausage

red onion, wild mushroom and blend of asiago, fontina & white cheddar

$9.00
Cheese & Pepperoni

$8.00
Shrimp D’Angelo

tender shrimp, olive oil, garlic, roma tomatoes & sweet basil finished with a blend of italian cheeses

$11.00
Pork T- Bone

with a bacon red onion apple pan sauce served with pan fried potatoes and braised julienne vegetables

$25.00
Lobster & Wild Mushroom Cream

served over petite penne pasta

$32.00
Ahi Tuna

pan seared, set in a pineapple ginger broth with julienne vegetables & sticky rice

$26.00
Chilean Sea Bass

pan seared with herb butter sauce, acorn squash risotto & wilted spinach

$32.00
Rib Eye

with roasted garlic mashed potato, frizzled onions & steamed asparagus

$32.00
Shrimp & Grits

with andouille sausage, bell peppers, plum tomatoes & hot pepper cream sauce

$26.00
Filet Mignon

with bacon & gorgonzola mashed potato and wilted spinach

$42.00
Lobster Tail

with lemon and asparagus risotto drizzled with a garlic shallot butter

$49.00
Chicken Parm Stack

with soft mozzarella & roasted plum tomato sauce served mini penne tossed with cardinale cream sauce

$20.00
Lemon Pepper Chicken

sautéed chicken breast, artichoke hearts, roma tomatoes, cracked black pepper & lemon cream tossed with angel hair

$19.00

Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0 Items in Cart

Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter LinkedIn Pinterest Crunchbase AngelList Tumblr Instagram

© 2020 BringMeThat, Inc