26 Virginia Pl, Buffalo, NY 14202
Friday's hours: 11:00am - 10:00pm (Hours of Service May Vary)
Salt & Pepper Calamari

with kendra rose sauce

Tuna Tartare

ahi tuna, wonton crisps with wasabi aioli

Soft Mozzarella

panko encrusted, pan fried over fresh tomato sauce

Strawberry Bruschetta

strawberries & mascarpone on warmed toasted baguette

Lobster & Sweet Corn Fritters

with aioli

Artichokes Francaise

whole artichoke hearts parmesan bread crumbs and lemon caper butter

Buffalo Shrimp

with crumbly bleu

Tempura Chicken Tikka

with tamarind & peanut dipping sauces

Loaded Cottage Fries

white cheddar, smokey bacon with house made ketchup

Three Cheese Fondue

in a boule bread with seasonal apple

Banana Peppers

stuffed with italian sausage, romano and ricotta cheese, topped with mozzarella cheese and baked

Buffalo Chicken Egg Rolls

served with celery, carrots and hot sauce

Cajun Scallops

stuffed with andouille sausage topped with cajun cream

Hot Pepper Dip

banana peppers, cream cheese, gorgonzola & romano cheese served in a boule bread

Tomato Dill

with parmesan toasted croutons

Lobster Bisque

classic bisque with lobster garnish

Grilled Romaine

sliced seasonal apple, smoked bacon & gorgonzola dressing

Panzanella Caprese

fresh bread croutons tossed with soft mozzarella, roma tomatoes, basil leaves & balsamic

Classic Caesar

romaine lettuce tossed with house dressing and fresh croutons

Warm Goat Cheese Fritters & Field Green Salad

with toasted pecan vinaigrette

Scarlet Burger

angus reserve beef seasoned and charbroiled, served with our homemade cottage fries & fresh tomato ketchup

Apricot Chicken

ham, apricot jam, dijon and melted white cheddar


thinly sliced rib eye with marinated spinach & melted provolone

Fontina cheese

artichoke & asparagus

Andouille Sausage

red onion, wild mushroom and blend of asiago, fontina & white cheddar

Cheese & Pepperoni

Shrimp D’Angelo

tender shrimp, olive oil, garlic, roma tomatoes & sweet basil finished with a blend of italian cheeses

Pork T- Bone

with a bacon red onion apple pan sauce served with pan fried potatoes and braised julienne vegetables

Lobster & Wild Mushroom Cream

served over petite penne pasta

Ahi Tuna

pan seared, set in a pineapple ginger broth with julienne vegetables & sticky rice

Chilean Sea Bass

pan seared with herb butter sauce, acorn squash risotto & wilted spinach

Rib Eye

with roasted garlic mashed potato, frizzled onions & steamed asparagus

Shrimp & Grits

with andouille sausage, bell peppers, plum tomatoes & hot pepper cream sauce

Filet Mignon

with bacon & gorgonzola mashed potato and wilted spinach

Lobster Tail

with lemon and asparagus risotto drizzled with a garlic shallot butter

Chicken Parm Stack

with soft mozzarella & roasted plum tomato sauce served mini penne tossed with cardinale cream sauce

Lemon Pepper Chicken

sautéed chicken breast, artichoke hearts, roma tomatoes, cracked black pepper & lemon cream tossed with angel hair


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