Dug's Dive - Buffalo, NY

fresh tomatoes and basil served on garlic toast points and melted provolone

served raw on the half shell or steamed

cocktail style or bud-battered

pan seared style or bud-battered

tossed with hot banana peppers, pecorino and sea salt served with a sweet red chili-lime sauce

fresh prince edward island mussels with a tomato, garlic and fresh basil broth, served with garlic toast points

hard-shell crabmeat patty and sautéed with a chipotle aioli

spicy hungarian yellow peppers stuffed with cream cheese, bread crumbs and italian sausage with marinara and garlic toast points

10 chicken wings served hot, medium, mild or bbq with celery carrots and bleu cheese

served plain, hot, medium, mild or bbq with fries, celery, carrots, blue cheese

cold romaine lettuce, romano cheese, creamy caesar dressing and croutons

half pound burger charbroiled to perfection with lettuce, tomato and onion. [choice: american, swiss, provolone, cheddar or crumbled bleu]

classic grilled breast of chicken served with bbq sauce

house smoked with bbq sauce, slaw and american cheese

herb marinated breast grilled on charcoal with melted provolone and tomato basil topping

breast of chicken with honey, dill and seedless grapes on a grilled new england style bun with peanut sprinkles

rock lobster salad with house smoked bacon bits and fresh dill on a griddled new england style bun

charbroiled just the way you like

mineo and sapio sausage patty served with sautéed peppers, onions and provolone

served with lettuce, tomato, cucumber and onion

fresh lump crab served with chipotle mayo, lettuce, tomato and onio

ny strip steak with mushrooms, onions and provolone served on a garlic toasted hoagie roll

budweiser battered and served with cole slaw, lettuce, tomato and onion

fresh middle neck clams sautéed with white wine, garlic and parsley with a pecorino romano cream sauce and garlic toast points

jumbo prawns sautéed in garlic white wine, lemon, fresh tomato , and a parsley butter sauce served over linguine with garlic toast points

rich tomato fennel broth with haddock, shrimp, mussels, clams, calamari and scallops over diced potato, corn and served with garlic toast points

two grilled herbed breasts with choice of potato and corn

crispy four-piece dinner with slaw, choice of potato and corn

the finest choice hand cut beef loin grilled the old fashioned way (over charcoal). served with coleslaw, corn on the cob and your choice of side

the finest choice hand cut beef loin grilled to your specifications. stuffed with crab and shrimp and topped with caramelized onions, mushrooms and blue cheese crumbles. served with coleslaw, corn on the cob and choice of side

pan seared and topped with fresh tomato, basil, romano cheese, olive oil and white wine over marinara sauce

lightly browned potato crust with cool sour cream, onion and cucumber sauce

broiled in white wine, lemon, parsley and roasted garlic butter

deep fried with batter made from the king of beers

lightly seasoned with prudhommes blackened redfish magic and grilled with butter over charcoal