The Bijou Grill - Buffalo, NY

thick cut onions caramelized and simmered in a rich sherry broth. topped with toasted croutons, provolone, swiss and parmesan cheese

pan seared crab cakes served with a trio of asian sauces and garnished with wild greens tossed with balsamic vinaigrette

pan sauteed hot peppers stuffed with a blend of cheeses, herbs & bread crumbs over sweet & sour cabbage

a delicate combination of crab, brie and artichoke gratin, served with warmed pita points.

grilled herb tortilla stuffed with charbroiled strips of chicken, bell peppers, cheddar & mozzarella cheese. served with salsa, sour cream & guacamole

crisp parmesan crusted zucchini slices with a roasted tomato aioli sauce

greens, cucumbers, grape tomatoes & shredded carrots

hearts of romaine, our own caesar dressing & croutons

pecan crusted breast of chicken over wild greens, goat cheese, red onion, grape tomatoes, cucumbers and honey mustard vinaigrette.

roasted beets, craisins, goat cheese & walnuts on wild greens, finished with a california vinaigrette

gorgonzola cheese, walnuts, grape tomatoes and balsamic vinaigrette

perfectly sauteed shrimp & scallops that are added to our chefs own scaloppini mushroom sauce. (this ones for the seafood lovers!) served over spaghetti or linguini pasta

fresh tilapia stuffed with our very own crab cakes! heres the best of seafood line up. baked to perfection and topped with a lobster cream sauce served with rice & vegetable

fresh fillet of salmon topped with a horseradish crust, baked till golden, served with crispy spinach, with rice & vegetable

shrimp, scallops, fresh fish du jour & clams, and mussels, simmered in a tomato saffron broth over spaghetti or rice

herb rubbed, center cut 12 oz strip steak, sauteed mushrooms, potato and vegetable

gondolas own ravioli stuffed with lobster and herbed cheese, finished with a lobster cream sauce & grilled shrimp

pan seared pork topped with caramelized onion, and a port wine drizzle. if youre a pork lover, then youll love this dish! served with potato and vegetable

for our vegetarians, we didnt forget you. our chef has grilled a jumbo portabella, and has topped it with gorgonzola and roasted red peppers. served with a variety of fresh grilled vegetables, to make this a healthy dinner, with a great taste

our homemade red sauce, over your choice of pasta: rigatoni, spaghetti, penne or linguini

freshly made crepe shells stuffed with our house ricotta cheese blend, covered with red sauce and baked in the oven, served with a meatball

sauteed breaded chicken breast topped with our red sauce and a blend of cheese, served with spaghetti, rigatoni, penne or linguini

chicken with fresh vegetables, seasoned in a cream sauce, with a flaky, pastry crust

charbroiled chicken breast julienned over penne pasta with a gorgonzola cream sauce & sweet peas

freshly grilled pizza dough basted with garlic oil, artichoke hearts, roasted red peppers, spinach and goat cheese

layered with our own red sauce, shredded mozzarella and margherita pepperoni

perhaps the worlds finest beef, grilled to perfection, served on a costanzos roll, with sweet potatoes chips or french fries

grilled to your liking with your choice of cheese, served on a costanzos roll, with sweet potatoes chips or french fries

sauteed spinach, melted mozzarella served on a fresh costanzos roll, with sweet potatoes chips or french fries

hot, medium, mild or bbq sauce with bleu cheese, celery and carrots