Ulrich Restrnt

674 Ellicott St, Buffalo, NY 14203
Saturday's hours: 11:00am - 10:00pm

Traditional soup served hot with a slice of rye bread; starts with a creamy sausage broth served with boiled potatoes, boiled beets, fresh horseradish, sausage, gruyere, house-made croutons and a hard-boiled egg-add all or none to suit your taste

French Onion Soup

A crock of savory broth with a variety of cheeses, served with a toasted baguette

Stuffed Artichoke Hearts

Three artichokes stuffed with goat cheese and panko bread crumbs, served with house-made tomato sauce


Two soft, warm pretzels. One traditional, one stuffed with cheese, served salted with a selection of our mustard sauces

Hearts of Romaine

Tossed in caesar dressing, served with croutons and shredded parmesan (white anchovies available)

House Salad

Mixed greens, cherry tomatoes, green onion, dried cherries and crumbly bleu cheese


With kale, red onion and tomato in a white wine vinaigrette

Cold Cucumber Salad

Fresh cucumbers, green onion and tomatoes with a house-made, yogurt dill sauce

Beet Salad

Marinated beets with red onion, cucumbers, hearts of palm and goat cheese

Potato Pancakes

Traditional style. Served with green onion, a dollop of sour cream and apple sauce


Three german sausages-bratwurst, knackwurst, and our own original sausage recipe, served with sauerkraut and german potato salad

Wiener Schnitzel

Rye-breaded veal or chicken cutlet, pan-fried and served with our german scalloped potatoes

Chicken Pot Pie

Succulent pieces of stewed chicken and vegetables, served over two fresh puff pastries


One pound of fresh mussels steamed in german beer and garlic, served with bread


Authentic german recipe with thin sliced flank, onion, pickles, bacon all wrapped together

Pastrami on Rye

Thinly sliced pastrami simmered in our house-made mustard and beer sauce, served with onions on fresh rye bread

Grilled Portobello

Open-faced sandwich on a wheat pita with sliced tomatoes, red onion and herbed goat cheese

Bologna & Onions

Served with our house mustard on a whole grain roll

Pork Sandwich

Shredded pork and sliced ham with sharp provolone and pickles, grilled on an olive pressed french bread

Steak Sandwich

Marinated new york strip steak thinly sliced, smothered with provolone cheese, roasted red peppers and onions. served with our tarragon mayonnaise on a telera roll

Beef on Weck

Fresh sliced, slow-cooked prime beef, served rare on a fresh kimmelweck roll with a dollop of our scratch made horseradish sauce

Ulrich's Burger

One-half pound burger grilled to your liking with your choice of fixings, served on a telera roll


Sliced turkey, your choice of swiss or pepper-jack cheese, bacon, tomato and mayo

Smoked Ham

Slices of slow-smoked ham with cheddar cheese

Marinated Artichoke Hearts

Marinated in seasoned olive oil, made with havarti cheese

Spinach Artichoke

Baby spinach, artichoke hearts and roasted red peppers with fontina cheese


Thinly sliced zucchini, sun-dried tomatoes and black olives, served with italian dressing

Roast Beef

Thinly sliced, slow-roasted beef with onions and your choice of cheese

German Potato Salad

German red potatoes, bacon and green onions in a scratch made vinaigrette

Scalloped Potatoes

Baked with sharp cheddar

Kettle Chips

Crispy, scratch made chips with pink sea salt

Apple Sauce

New york apples and cinnamon, served chilled

Mac & Cheese

Made daily - ask for today's variety


Served with cranberries and crumbly bleu

Steamed Vegetables

Locally grown-ask for today's variety


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