Traditional soup served hot with a slice of rye bread; starts with a creamy sausage broth served with boiled potatoes, boiled beets, fresh horseradish, sausage, gruyere, house-made croutons and a hard-boiled egg-add all or none to suit your taste
A crock of savory broth with a variety of cheeses, served with a toasted baguette
Three artichokes stuffed with goat cheese and panko bread crumbs, served with house-made tomato sauce
Two soft, warm pretzels. One traditional, one stuffed with cheese, served salted with a selection of our mustard sauces
Tossed in caesar dressing, served with croutons and shredded parmesan (white anchovies available)
Mixed greens, cherry tomatoes, green onion, dried cherries and crumbly bleu cheese
With kale, red onion and tomato in a white wine vinaigrette
Fresh cucumbers, green onion and tomatoes with a house-made, yogurt dill sauce
Marinated beets with red onion, cucumbers, hearts of palm and goat cheese
Traditional style. Served with green onion, a dollop of sour cream and apple sauce
Three german sausages-bratwurst, knackwurst, and our own original sausage recipe, served with sauerkraut and german potato salad
Rye-breaded veal or chicken cutlet, pan-fried and served with our german scalloped potatoes
Succulent pieces of stewed chicken and vegetables, served over two fresh puff pastries
One pound of fresh mussels steamed in german beer and garlic, served with bread
Authentic german recipe with thin sliced flank, onion, pickles, bacon all wrapped together
Thinly sliced pastrami simmered in our house-made mustard and beer sauce, served with onions on fresh rye bread
Open-faced sandwich on a wheat pita with sliced tomatoes, red onion and herbed goat cheese
Served with our house mustard on a whole grain roll
Shredded pork and sliced ham with sharp provolone and pickles, grilled on an olive pressed french bread
Marinated new york strip steak thinly sliced, smothered with provolone cheese, roasted red peppers and onions. served with our tarragon mayonnaise on a telera roll
Fresh sliced, slow-cooked prime beef, served rare on a fresh kimmelweck roll with a dollop of our scratch made horseradish sauce
One-half pound burger grilled to your liking with your choice of fixings, served on a telera roll
Sliced turkey, your choice of swiss or pepper-jack cheese, bacon, tomato and mayo
Slices of slow-smoked ham with cheddar cheese
Marinated in seasoned olive oil, made with havarti cheese
Baby spinach, artichoke hearts and roasted red peppers with fontina cheese
Thinly sliced zucchini, sun-dried tomatoes and black olives, served with italian dressing
Thinly sliced, slow-roasted beef with onions and your choice of cheese
German red potatoes, bacon and green onions in a scratch made vinaigrette
Baked with sharp cheddar
Crispy, scratch made chips with pink sea salt
New york apples and cinnamon, served chilled
Made daily - ask for today's variety
Served with cranberries and crumbly bleu
Locally grown-ask for today's variety
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.