grilled seasonal vegetables with a three cheese basil cream sauce
char-broiled angus burger served on a bulky roll with lettuce and tomato, piled high with steak fries on the side
lean corned beef topped with sauerkraut and swiss cheese on marble rye served with pasta salad
char-grilled chicken topped with sweet corn, black beans and fresh diced tomato, bitter greens and shaved jack cheese, wrapped in a sun dried tomato tortilla. served with spanish rice
grilled salmon on french bread with red onion, red and yellow peppers, served with mesclun mix and a lemon vinaigrette
grilled tenderloin on french bread with roasted garlic butter, topped with caramelized onions and mozzarella cheese
shrimp and scallops with artichokes, spinach, tomatoes and basil over linguini in a pernod butter sauce
proscuitto wrapped veal cutlets, pan seared and served over fettuccini with tomatoes, mushrooms, onions and roasted garlic in a basil cream sauce
chili crusted sea scallops, pan seared and tossed with shitake mushrooms and spinach in a vodka leek cream sauce over penne pasta
prepared daily
lemon basil marinated breast of chicken, char-grilled with a lemon caper beurre blanc over butternut squash risotto, served with seasonal vegetables
pistachio crusted halibut, pan seared over crab and red pepper creamed corn, topped with lime butter and swiss chard
yellow fin tuna grilled rare with a cilantro and honey glaze with fennel slaw in a thai chili sauce
king salmon filet, rolled in toasted pine nuts, topped with bearnaise sauce and served with swiss chard and roasted red pepper and goat cheese mashed potatoes
saffron broth, filled with halibut, salmon, tuna, shrimp, scallops, clams, mussels, fennel, tomatoes, fresh basil and mushrooms served with asiago crostini
10oz. cold water lobster tail, broiled and served with vanilla butter and wild rice single or double tail
the quality of our steaks and chops can stand alone on any plate, but if your desire a bit more flavor, we have two choices: demi-glace-a classic veal stock reduced by half-or bearnaise-a classic hollaindaise prepared with tarragon white wine reduction(2.00)
char-grilled new york strip steak served with roasted garlic mashed potatoes
tender 10oz. cut char-grilled, served with scalloped potatoes
maple basted 10oz pork chop, grilled with a shallot whole grain mustard cream sauce, served with garlic and chive mashed potatoes
8 oz. filet, grilled, served with applewood bacon creamed spinach
one pound alaskan king crab, served with vanilla drawn butter with an 8 oz filet mignon served with wild rice
10oz. sirloin served with a 10 oz. australian lobster tail and wild rice
8 oz. filet mignon served with a 10 oz australian lobster tail and wild rice
10 oz. sirloin grilled and glazed with balsamic syrup, sauteed shrimp and scallops, grilled asparagus, served with garlic mashed potatoes
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.