Harry's Harbour Place Grille

2192 Niagara St, Buffalo, NY 14207
Saturday's hours: 11:00am - 10:00pm (Hours of Service May Vary)
Grilled Vegetarian Platter

grilled seasonal vegetables with a three cheese basil cream sauce

$18.00
Half Pound Burger

char-broiled angus burger served on a bulky roll with lettuce and tomato, piled high with steak fries on the side

$9.00
Reuben

lean corned beef topped with sauerkraut and swiss cheese on marble rye served with pasta salad

$9.00
Chicken Wrap

char-grilled chicken topped with sweet corn, black beans and fresh diced tomato, bitter greens and shaved jack cheese, wrapped in a sun dried tomato tortilla. served with spanish rice

$9.00
Salmon Sandwich

grilled salmon on french bread with red onion, red and yellow peppers, served with mesclun mix and a lemon vinaigrette

$10.00
Steak Sandwich

grilled tenderloin on french bread with roasted garlic butter, topped with caramelized onions and mozzarella cheese

$14.00
Shrimp And Scallops

shrimp and scallops with artichokes, spinach, tomatoes and basil over linguini in a pernod butter sauce

$29.00
Veal Saltimbocca

proscuitto wrapped veal cutlets, pan seared and served over fettuccini with tomatoes, mushrooms, onions and roasted garlic in a basil cream sauce

$27.00
Sea Scallops

chili crusted sea scallops, pan seared and tossed with shitake mushrooms and spinach in a vodka leek cream sauce over penne pasta

$27.00
Sea Bass

prepared daily

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Grilled Chicken

lemon basil marinated breast of chicken, char-grilled with a lemon caper beurre blanc over butternut squash risotto, served with seasonal vegetables

$21.00
Pacific Halibut

pistachio crusted halibut, pan seared over crab and red pepper creamed corn, topped with lime butter and swiss chard

$28.00
Yellow Fin Tuna

yellow fin tuna grilled rare with a cilantro and honey glaze with fennel slaw in a thai chili sauce

$27.00
King Salmon

king salmon filet, rolled in toasted pine nuts, topped with bearnaise sauce and served with swiss chard and roasted red pepper and goat cheese mashed potatoes

$23.00
Bouillabaisse

saffron broth, filled with halibut, salmon, tuna, shrimp, scallops, clams, mussels, fennel, tomatoes, fresh basil and mushrooms served with asiago crostini

$29.00
Australian Lobster Tail

10oz. cold water lobster tail, broiled and served with vanilla butter and wild rice single or double tail

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Steak And Chops

the quality of our steaks and chops can stand alone on any plate, but if your desire a bit more flavor, we have two choices: demi-glace-a classic veal stock reduced by half-or bearnaise-a classic hollaindaise prepared with tarragon white wine reduction(2.00)

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New York Strip Steak

char-grilled new york strip steak served with roasted garlic mashed potatoes

$23.00
Filet Of Sirloin

tender 10oz. cut char-grilled, served with scalloped potatoes

$27.00
Pork Chop

maple basted 10oz pork chop, grilled with a shallot whole grain mustard cream sauce, served with garlic and chive mashed potatoes

$30.00
Filet Mignon

8 oz. filet, grilled, served with applewood bacon creamed spinach

$36.00
Mignon And Crab

one pound alaskan king crab, served with vanilla drawn butter with an 8 oz filet mignon served with wild rice

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Sirloin And Tail

10oz. sirloin served with a 10 oz. australian lobster tail and wild rice

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Mignon And Tail

8 oz. filet mignon served with a 10 oz australian lobster tail and wild rice

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Harry's Seafood Grill

10 oz. sirloin grilled and glazed with balsamic syrup, sauteed shrimp and scallops, grilled asparagus, served with garlic mashed potatoes

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