Harry's Harbour Place Grille

2192 Niagara St, Buffalo, NY 14207
Saturday's hours: 11:00am - 10:00pm (Hours of Service May Vary)
Grilled Vegetarian Platter

grilled seasonal vegetables with a three cheese basil cream sauce

Half Pound Burger

char-broiled angus burger served on a bulky roll with lettuce and tomato, piled high with steak fries on the side


lean corned beef topped with sauerkraut and swiss cheese on marble rye served with pasta salad

Chicken Wrap

char-grilled chicken topped with sweet corn, black beans and fresh diced tomato, bitter greens and shaved jack cheese, wrapped in a sun dried tomato tortilla. served with spanish rice

Salmon Sandwich

grilled salmon on french bread with red onion, red and yellow peppers, served with mesclun mix and a lemon vinaigrette

Steak Sandwich

grilled tenderloin on french bread with roasted garlic butter, topped with caramelized onions and mozzarella cheese

Shrimp And Scallops

shrimp and scallops with artichokes, spinach, tomatoes and basil over linguini in a pernod butter sauce

Veal Saltimbocca

proscuitto wrapped veal cutlets, pan seared and served over fettuccini with tomatoes, mushrooms, onions and roasted garlic in a basil cream sauce

Sea Scallops

chili crusted sea scallops, pan seared and tossed with shitake mushrooms and spinach in a vodka leek cream sauce over penne pasta

Sea Bass

prepared daily

Grilled Chicken

lemon basil marinated breast of chicken, char-grilled with a lemon caper beurre blanc over butternut squash risotto, served with seasonal vegetables

Pacific Halibut

pistachio crusted halibut, pan seared over crab and red pepper creamed corn, topped with lime butter and swiss chard

Yellow Fin Tuna

yellow fin tuna grilled rare with a cilantro and honey glaze with fennel slaw in a thai chili sauce

King Salmon

king salmon filet, rolled in toasted pine nuts, topped with bearnaise sauce and served with swiss chard and roasted red pepper and goat cheese mashed potatoes


saffron broth, filled with halibut, salmon, tuna, shrimp, scallops, clams, mussels, fennel, tomatoes, fresh basil and mushrooms served with asiago crostini

Australian Lobster Tail

10oz. cold water lobster tail, broiled and served with vanilla butter and wild rice single or double tail

Steak And Chops

the quality of our steaks and chops can stand alone on any plate, but if your desire a bit more flavor, we have two choices: demi-glace-a classic veal stock reduced by half-or bearnaise-a classic hollaindaise prepared with tarragon white wine reduction(2.00)

New York Strip Steak

char-grilled new york strip steak served with roasted garlic mashed potatoes

Filet Of Sirloin

tender 10oz. cut char-grilled, served with scalloped potatoes

Pork Chop

maple basted 10oz pork chop, grilled with a shallot whole grain mustard cream sauce, served with garlic and chive mashed potatoes

Filet Mignon

8 oz. filet, grilled, served with applewood bacon creamed spinach

Mignon And Crab

one pound alaskan king crab, served with vanilla drawn butter with an 8 oz filet mignon served with wild rice

Sirloin And Tail

10oz. sirloin served with a 10 oz. australian lobster tail and wild rice

Mignon And Tail

8 oz. filet mignon served with a 10 oz australian lobster tail and wild rice

Harry's Seafood Grill

10 oz. sirloin grilled and glazed with balsamic syrup, sauteed shrimp and scallops, grilled asparagus, served with garlic mashed potatoes


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