Mineo & Sapio Italian Sausage - Buffalo, NY

Old-world​ traditional italian sausage using 90 year old recipe

How do you improve on a classic? Add provolone cheese & more romano cheese & parsley for a richer tasting sausage!

For those who reminisce about the classic italian sausage sandwich w/ peppers & onions, we put fresh green peppers & fresh onions right in the sausage!

Spicy cappicola & provolone cheese are added la the classic recipe to produce an intensely rich flavor.

Seasoned w/ garlic, fresh dandelions are incorporated into the classic recipe. The dandelions add an unbelievably delicious dimension to the classic italian sausage taste.

Traditional mexican sausage w/ a great zesty taste. This versatile sausage will spice up your ethnic dishes.

Our fully cooked spicy cajun andouille sausage will really jazz up your taste buds! Try it in your favorite gumbo & jambalaya recipe.

This specialty sausage is made w/ full-bodied red wine for a unique taste experience. (Our red wine sausage is only made during the christmas holiday. )

A low - fat adaptation of the classic italian sausage, using the same italian spices. Just 2.5 grams of fat per serving (links), & 3 grams of fat (patties).

Fresh green peppers & fresh onions are cooked right in the sausage. Just 2.5 grams of fat per serving for links or patties.

Seasoned w/ garlic, fresh dandelions are incorporated into the chicken sausage recipe - all for a low 2.5 grams offal per seming

A low-fat alternative to the traditional mexican sausage w/ the same great zesty taste. This ethnic dish mainstay contains just 1.5 grams of fat per serving!

Seasoned spinach w/ greek feta cheese takes a traditionally italian product & gives it a new ethnic twist

The richness of sun dried tomatoes combined w/ aromatic basil lifts the flavor of this specialty sausage to new heights.

Meatballs like grandma used to make (provided she was italian).

Traditional classic sausage cooked nugget-style, ready to spice up your pizza. Also, a great addition to soups & casseroles.