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Serves 4+ assorted fresh, chilled seafood
Poached and chilled with a spicy citrus cocktail sauce
Crispy fried rock shrimp tossed with a sweet & spicy thai chili glaze
Lump crab meat served chilled with a house dipping sauce
Seasoned, diced yellowfin tuna with cucumber slaw & crispy rock shrimp
Chorizo, piquillo peppers and pepper jack cheese with a tamarind bbq sauce
Colossal and jumbo lump blue crab cake, pan seared with an avocado lime aioli
Slow-roasted kobe beef with caramelized onions and a roasted garlic cream sauce
With watercress, cilantro, cashews, sweet & spicy ponzu and sesame-tempura crisps
Sweet crab & maine lobster, parmigiano-reggiano cheese and toasted pita chips
Diced tenderloin with onion, garlic, capers, horseradish aioli, truffle oil and panko-crusted soft boiled egg
Hearts of romaine, garlic croutons and fresh shaved parmesan in a classic dressing
Mesclun greens and cornbread croutons tossed in a white balsamic vinaigrette
Quartered and tossed in a sweet basil vinaigrette with fresh mozzarella and red onion
Romaine, cucumbers, tomatoes, red onion, blue cheese, bacon and toasted chick peas in a sweet & sour vinaigrette
Seasoned beef tenderloin tips over baby spinach with grilled onions, oven dried tomatoes and crispy bacon "croutons" in a bacon-blue cheese viniagrette
12 oz ny strip steak with a brandy & black peppercorn sauce, hash brown rosti cake and green beans
Coffee & cocoa rubbed 9 oz center-cut sirloin, sweet potato dumpling and sautéed spinach
12 oz ny strip with sweet whole roasted garlic, minced garlic butter, button mushrooms and a crispy chorizo & pepper jack potato cake
9 oz center-cut sirloin & pan-seared sea scallops with a lemon butter sauce, asparagus and vegetable risotto
Line caught black grouper with roasted artichokes, cipollini onions, kalamata olives, blistered tomatoes, scallion pesto and black garlic vinaigrette
Line caught red snapper, quinoa pilaf with currants, baby arugula and golden beets over a butternut squash puree, finished with crispy pickled shallots
"Filet mignon" of hawaiian yellow fin tuna seared over a gingered potato salad, soy glazed carrots and sugar snap peas
Crispy pan seared over a cauliflower and potato puree with fennel & spinach confit
Jumbo scallops with a pomegranate glaze over grilled vegetable risotto
De-shelled, lump crab steamed and served with an herb infused butter and mustard aioli with your choice of side
Served pre-cracked with your choice of side
Comparable to a 112 lb lobster - de-shelled, steamed & served with drawn butter comes with your choice of side
214 lb steamed lobster, pre-cracked and served with drawn butter & lemon comes with your choice of side
Broiled jumbo 18oz cold water tail served with drawn butter and your choice of side
Slow braised beef shortrib, onion rings, and blue cheese mashed potatoes
Oven roasted herb-encrusted half chicken with a seared potato cake, green beans & red onion
Stuffed with saffron rice and a three-grain sauté, with a balsamic glaze
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.