Charlie The Butcher - Buffalo, NY

smoked sausage with a touch of garlic

(sure-eez-o) a spicy portuguese sausage, more intense than italian

a lot of flavor, yet not too hot

a mild german sausage charlie recommends sauerkraut

charlies slow roasted beef, served on an old fashion kummelweck roll, kosher dill pickle and broadway market horseradish

smaller portion than the original

all white meat turkey breast. served with lettuce and tomato. charlie recommends his cranberry-orange relish

smaller portion than the original

from the butcher shop, charlie carves his double smoked ham off the bone. served with a pickle and sweet spicy mustard on the side

two slices of old fashion meat loaf served on a kaiser roll with a pickle and fresh chili sauce on the side

lean, tender corned beef brisket on broadway market polish rye bread. served with a pickle and sweet, spicy mustard on the side

a 7 oz. cut of our best beef served on a kaiser roll with a pickle and creamy horseradish on the side

it might be bbq spare ribs, rack of lamb or char-grilled prime rib. call charlie and request your favorite

garlic peppered filet mignon wrapped with bacon, grilled and served on a garlic toasted roll

charlie carves slow roasted fresh ham served on a kaiser roll with a pickle and fresh chili sauce on the side

(speed-y) a boneless chicken breast, marinated in spiedie sauce (similar to italian dressing), grilled and served on an egg roll with lettuce and tomato

almost a 1/2 pound of ground beef from the butcher shop on an egg roll with lettuce and tomato. rare, medium, well

1/4 lb. hamburger - a lot of flavor for the little guy

buffalo made sahlen

grilled like a steak, priced like bologna and served with onions and peppers

with saurkraut. a german tradition

mixed greens, homemade croutons and charlies special dressing

romaine lettuce, homemade croutons and caesars special dressing

americas favorite food

made right in the kitchen

topped with a dash of cinnamon

an old fashion dessert served with french vanilla sauce