Omaha Steaks - Buffalo, NY

An upgraded filet mignon experience from the legendary Omaha Steaks... our master butchers trim each of these steaks twice, removing exterior fat and creating a leaner, steakhouse-style experience. As with all Omaha Steaks, they're aged at least 30 days for maximum tenderness and handled and delivered with care. Discover how our butchers prefer their filet mignon today.

The steakhouse classic... at home! Super-tender perfectly aged Omaha Steaks filet mignon wrapped in strips of smoky, sugar-cured bacon make an irresistible combination. Our master butchers age each filet to maximum tenderness, then pair them with our best bacon strips with small metal skewers (take them out when you cook). The sizzle, the aroma, the flavor... you will LOVE making Omaha Steaks Bacon-Wrapped Filet Mignon and be proud to serve these steaks.

Omaha Steaks Butcher's Cut Top Sirloin is naturally lean and more tender than other top sirloins. That's because it's naturally aged at least 30 days to deliver that perfect tenderness and bold, robust, grain-finished beef flavor your taste buds constantly crave. Then, it's hand-carved and trimmed twice by master butchers to be tall and thick to deliver the best top sirloin experience you've ever had…And it's only available from America's Original Butcher. Our Butcher's Cut Top Sirloins are ideal for grilling over a hot, open flame. Just be careful not to overcook - they're a leaner, steakhouse-style steak that's best served medium rare in order to accentuate the taste and tenderness that are second-to-none. Every steak is also flash frozen and individually vacuum-sealed to lock in and preserve the exquisite flavor and tenderness at the peak of freshness. So, if you're looking to elevate your traditional cookout with a steak that delivers a powerful flavor-packed punch, look no further than the Butcher's Cut Top Sirloin from Omaha Steaks!

You can now enjoy the perfectly aged and fork-tender gloriousness of our world-famous Filet Mignon in any number of dishes. Our Filet Mignon Pieces cook up easily and will add a mild yet savory flourish to crowd-pleasing meals like stroganoff, stew, stir-fry, even pizza. The possibilities are endless and exquisitely delicious.

It starts with our expert butchers trimming a thick and meaty beef roast to a perfect two pounds. Then we naturally age the roast for at least 21 days to bring out its full beefy flavor and tenderness. After that, we seal in the juices and deliver it to your door. Now it's your turn - and it doesn't take much. With its heat-and-serve convenience, you'll have the comfiest of comfort foods on the table in no time at all.

An upgraded filet mignon experience from the legendary Omaha Steaks... our master butchers trim each of these steaks twice, removing exterior fat and creating a leaner, steakhouse-style experience. As with all Omaha Steaks, they're aged at least 30 days for maximum tenderness and handled and delivered with care. Discover how our butchers prefer their filet mignon today.

The steakhouse classic... at home! Super-tender perfectly aged Omaha Steaks filet mignon wrapped in strips of smoky, sugar-cured bacon make an irresistible combination. Our master butchers age each filet to maximum tenderness, then pair them with our best bacon strips with small metal skewers (take them out when you cook). The sizzle, the aroma, the flavor... you will LOVE making Omaha Steaks Bacon-Wrapped Filet Mignon and be proud to serve these steaks.

Omaha Steaks Butcher's Cut Top Sirloin is naturally lean and more tender than other top sirloins. That's because it's naturally aged at least 30 days to deliver that perfect tenderness and bold, robust, grain-finished beef flavor your taste buds constantly crave. Then, it's hand-carved and trimmed twice by master butchers to be tall and thick to deliver the best top sirloin experience you've ever had…And it's only available from America's Original Butcher. Our Butcher's Cut Top Sirloins are ideal for grilling over a hot, open flame. Just be careful not to overcook - they're a leaner, steakhouse-style steak that's best served medium rare in order to accentuate the taste and tenderness that are second-to-none. Every steak is also flash frozen and individually vacuum-sealed to lock in and preserve the exquisite flavor and tenderness at the peak of freshness. So, if you're looking to elevate your traditional cookout with a steak that delivers a powerful flavor-packed punch, look no further than the Butcher's Cut Top Sirloin from Omaha Steaks!

Perfectly cut, perfectly delicious boneless pork chops from Omaha Steaks, America's Original Butcher. Our signature center-cut chops are extra thick and juicy, because our experienced butchers choose and trim nothing but the very best premium pork. You and your family will be asking for seconds, whether you cook your pork chops on the grill, in a pan, or in the oven.

Crafted by our experienced butchers with only the highest quality Omaha Steaks pork and beef, these super-juicy, brat-sized franks are loaded with unparalleled flavor that has helped solidify their place among top dogs across America. Grill them at your next cookout and brace yourself for the compliments.

These traditional smoked Kielbasa sausages are packed with flavor and wrapped in a snappy natural casing. Made the old-fashioned way with premium ground pork and beef, Omaha Steaks Kielbasa Sausages are great at a barbeque or in your favorite recipe. They're precooked to perfection and ready to grill, broil or heat and serve.

Year after year, these carefully hand-prepared delights have always been an Omaha Steaks customer favorite…and now they're better than ever! They start with sustainably wild-caught, all-natural Pacific Sole fillets, that are then filled with the perfect blend of ingredients to create a truly delightful entree. The filling includes larger pieces of delicate and sweet bay scallops, sweet and meaty Jonah crab, crunchy breadcrumbs, and the ideal blend of milk, butter, white cheddar cheese, buttermilk, and spices…so they taste as delicious as they sound! And lucky for you, we've taken all the work out of these delicious stuffed fillets. All you need to do is take them from the freezer, pop them in the oven, bake, and then enjoy with your favorite side dishes. For the seafood lover, this is a showstopping entree that's easy to prepare any night of the week. Make them part of your seafood repertoire…add these Stuffed Sole with Scallops & Crabmeat to your cart today!

These authentic fish-n-chips style cod pieces start with generous portions of sustainably wild-caught cod, harvested off the coast of Norway and Russia and frozen fresh after catch to preserve their exquisite taste and texture. They're coated in a wonderfully flavorful batter we've prebrowned to thrill your family with the perfect presentation. If all that sounds amazing, here comes the best part - this savory entree is unbelievably simple! Just take them from your freezer and place in your oven for less than 20 minutes. It truly is that easy. Quick, easy, and packed with flavor and texture that will make you swear you've been transported to an authentic old English pub. That's World Port Seafood Pub-Style Cod, a guaranteed family favorite for years to come. Just don't forget the “chips!”

A perfect side dish to any meal! Each baked potato shell is delicately filled with whipped potatoes, real sour cream, perfectly aged cheddar cheese, bacon bits and chives. Just heat and serve.

A perfect side dish to any meal! Each baked potato shell is delicately filled with whipped potatoes, real sour cream, perfectly aged cheddar cheese, bacon bits and chives. Just heat and serve.

These make a unique appetizer or an elegant side dish! Creamy shredded potatoes in a light breading prebrowned to a delicate golden brown. Available in individual servings. Just bake, serve and enjoy!

The perfect choice for dessert or brunch! A delicious made-from-scratch pastry filled with freshly peeled apple slices and topped with real cream caramel. Have that homemade flavor like mom used to make. Individually wrapped. Simply heat in the oven or microwave and serve warm with ice cream for a delicious sweet treat.