Served on Baguette with roasted red pepper, muenster cheese, lettuce and herb mayo.
Served with mild pepper rings, sweet onion, roasted red peppers, cheddar cheese, lettuce and ranchero mayo rolled in cheddar flatbread.
Served with thinly-sliced corned beef and onion, Swiss cheese (melted) and mustard on rye.
In a pita or on pumpernickel with tomato, lettuce and alfalfa sprouts.
Field greens, fresh and sun-dried tomatoes, Muenster cheese, sun-dried tomato mayo rolled in a tomato flatbread.
Roasted red peppers, tomato, cucumber, fresh spinach and mustard on multi-grain bread (low fat).
Field greens, fresh and sun-dried tomatoes, cucumber, mild pepper rings, avocado, havarti cheese and sun-dried tomato mayo rolled in a spinach flatbread.
Grilled portabellas, roasted red pepper, alfalfa sprouts, fontina cheese and herb mayo grilled panini-style on multigrain bread.
Grilled portabellas, roasted red pepper, alfalfa sprouts, fontina cheese and herb mayo grilled panini-style on multigrain bread.
Grilled portabellas, tomato, avocado, alfalfa sprouts, havarti cheese (melted) and dill dressing on pumpernickel bread.
Sandwich with thinly sliced beef that has been cooked over a dry heat.
Grilled portabellas, sweet onion, provolone cheese (melted) and herb mayo on baguette.
Eye of the round corned beef, sauerkraut, Swiss cheese and Russian dressing grilled on rye.
Grilled eggplant, zucchini and portabellas with roasted red peppers, fontina cheese (melted) and dill dressing in pita.
Topped with grilled portabella mushrooms, fontina cheese (melted) and herb mayo served on baguette.
Topped with sautéed spinach, provolone cheese (melted) and herb mayo served on baguette.
Grilled on multi-grain bread with tomato slices and Havarti cheese.
Lettuce, roasted red peppers, avocado, shredded cheddar cheese and ranchero mayo rolled in cheddar flatbread.
Fresh spinach, tomato, provolone cheese and herb mayo rolled in a tomato flatbread.
Grilled portabella mushrooms, roasted red peppers, cheddar cheese (melted) and herb mayo served on a soft roll.
Fresh spinach, sun-dried tomatoes cucumbers and dill dressing rolled in a spinach flatbread.
Choose any 3 of our display salads.
Grilled vegetables, a variety of greens topped with baked goat cheese along with grilled eggplant and portabellas, roasted red peppers and your choice of dressing.
Grilled chicken, a variety of greens with sliced black olives, tomato, onion, and feta cheese.
A variety of greens topped with grilled chicken and portabellas, tomato, cucumber, raspberry vinaigrette and feta cheese.
Variety of greens, tomato, cucumbers, shredded carrot, radish slices, alfalfa sprouts and choice of dressing.
Cup of soup and one of our freshly made display salads, or a small mixed green salad.
Cup of soup and gourmet grilled cheese sandwich.
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Hours of Service:
Friday: 11:00AM - 04:00PM
Monday: 11:00AM - 04:00PM
Sunday: Closed
Tuesday: 11:00AM - 04:00PM
Saturday: Closed
Thursday: 11:00AM - 04:00PM
Wednesday: 11:00AM - 04:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
