battered and fired, whiting will "catch you" instead
the breading lets the meat escape only in your mouth
big in size and in flavor
crab and shrimp belong together
this combo is as good as it gets. try it
a usda choice grade cut of the finest steer the midwest can supply
12 oz cut, moist and tender, topped with a pineapple ring
seasoned and cooked to satisfy anyone
try it once, you will surely be back for more
large in size, gigantic in taste
garlic and wine make this a real treat
1/2 chicken, four pieces, batter dipped & crispy fried
not for everyone but, creamy, chunky, and delectable. server over baked potato, sided by green peas and garden salad
an 8 oz newyork strip steak and four fantail shrimp. covers all the bases – take a swing! served with garden salad
a breaded patty with sliced melted cheese, covered generously with tomato sauce and topped with grated parmesan. served with garden salad
two 5 oz breasts, lightly seasoned and grilled to perfection(or given that famous "bam" for the brave soul). served with garden salad
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.