Sahara Restaurant - Carthage, NY

chicken peas mashed to paste with lemon juice and garlic flavored

grape leaves delicately filled with rice and herbs

puree of eggplant, flavored with tahini, olive oil, onion and garlic

char grilled eggplant, pureed with garlic, herbs and flat-leaf parsley.

served with garlic-yogurt sauce

a rich combination platter of cold appetizer.

fried eggplant dipped in our special homemade tomato sauce.

a mixture of cracked wheat, green onions, parsley and lettuce.

curd of yogurt with walnuts and a hint of garlic

fresh tomatoes, cucumbers, onions topped with black olives and parsley seasoned with our unique blend of vinegar and oil.

sauteed beans with tomato, onion, patoto, and carrots.

red beet marinated with oil, vinegar, and lemon juice.

mixed green with fresh cucumbers, tomatos, onion in our special seasoning of oil and lemon juice.

boiled potatoes, carrots and peas seasoned and mixed with mayonnaise.

spicy mixture of extremely fine chopped vegetables.

pan fried cubes of calf's liver topped with spiced onion

balls of chick peas and chopped vegetable, fried sahara style

phyllo scrolls stuffed with feta and pan fried till golden brown are good

fried or steamed

crispy fried calamari with our special sahara sauce

freshly baked salmon wrapped with grape leaf and seasoned with lemon

savory soup consisting of lentil in a mixture of tomato sauce

ground lamb is wrapped around a large vertical spit and grilled in front of an ingenious tier of charcoal fires.

chunks of lamb marinated in our special sauce and grilled over charcoal skewers.

chopped lamb flavored with garlic and parsley and grilled on skewers (spicy).

sauteed lamb with vegetables.

tiny chunks of lamb grilled over charcoal on skewers.

hand chopped meat seasoned with spicy red peppers and char grilled on skewers.

gyro kebab in a lightly hot tomato sauce over fried pita bread. served with hot butter sauce and yogurt.

baby lamb chops grilled to your taste.

a rich combination platter of shish kebab, adana kebab, gyro and baby lamb chops grilled to taste.

tender beef rib cut steak, grilled to taste.

shish kebab, gyro or adana kebab with hot yogurt over fried pita bread.

grilled skewered vegetables onion, mushroom, eggplant, green and red peppers served with rice pilaf / french fries.

cubes of chicken breast marinated in a special sauce and grilled on skewers.

marinated boned chicken thighs grilled to perfection.

chopped chicken blended with kasar cheese, red bell peppers, gently spiced paprika and char grilled on skewers.

marinated boneless chicken thighs, grilled to perfection.

tiny cubes of tender chicken char grilled on skewers.

chopped chicken flavored with fresh red bell peppers, gently spiced with paprika and grilled on skewers.

layers of marinated chicken breast is wrapped around a large vertical spit and grilled in front of an ingenious tier of charcoal fires.

chicken cutlet cubes sauteed with garden vegetable in a garlic-tomato sauce.

a chicken fiesta of sahara chicken adana, chicken kebab and chicken chops.

chicken breast with hot yogurt over fried pita bread.

marinated and char grilled on skewers, served with mushrooms, tomatoes and red peppers.

sweet pastry made of extremely thin sheets of phyllo dough layered with chopped nuts and honey syrup baked with butter and cut into diamonds

sweet pastry made of extremely thin shredded dough layered with chopped nuts and honey syrup baked with butter and cut into square

sweet pastry made of combination of chopped nuts and honey syrup inside a nest of phyllo dough

a pudding made by baking rice, milk and sugar

sweet rolled pastry filled with chopped nuts.

a milk pudding sprinkled with cinnamon.

sweetly baked cookies made of semolina and orange peel.

assorted fruits inside a pineapple shell served with warm chocolate pudding for dipping.

sweet rolled pastry filled with chopped nuts and eyed with pistachio.

small lumps of dough dipped in honey syrup.