romaine, croutons, parmigiana cheese with our homemade dressing

arugula, radicchio, pears, olives, fried goat cheese with sherry lemon vinegarette

mixed greens, green bean, red bliss potatoes, tomatoes, marinated artichoke hearts, capers, with bacon vinegarette dressing

seared strip steak and melted mozzarella on a toasted roll with garlic au jus for dipping

grilled fresh vegetables and fresh mozzarella in a sundried tomato wrap

olive vegetable spread, sopressata, mortadella, provolone, on sour dough

smoked turkey, asiago, roasted garlic red pepper mayo

crisp bacon, grilled onion, gorgonzola

sauteed in butter, lemon, white wine

mushrooms and marsala wine

breaded and fried, then topped with red sauce and mozzarella