steamed soybean with cracked sea salt

avo & s. dried tomato eggrolls, tequilla lime sauce

crispy tofu cubes served w/ sweet chili sauce

buttery yellowtail neck broiled, sea salt & lemon

filled w/ hoisin, scallion, noodles & duck confit

gentle white broth over tofu & wakame

a cup or bowl of one of our signature soothing elixirs

meaty coconut curry broth w/ noodles & dumplings

traditional thick noodles with thin slices of beef in a slow roasted broth

rice noodle linguini with shredded chicken, egg & veggies, peanuts, chili oil & lime

garden fresh greens, cucumbers & scallions w/ tender slices of chicken in a flavourful sesame dressing topped w/ wanton chips

a medley of grilled veggies atop a bed of hearty greens lightly tossed in a miso dressing. accompanied by a crispy soy cheese spring roll

our house blend of mixed greens in a tangy miso dressing topped w/ orange, crispy battered onion rings, toasted pine nuts & grilled salmon

mixed lettuce, tomatoes, cucumber, scallion, avocado, cilantro. topped w/ delicious noodles sliced thai grilled beef & peanut dressing

slices of sashimi tuna coated in cracked black pepper, lightly seared & dotted w/ spicy sauce. served over mixed greens with avocado in a yuzu citrus vinaigrette

meaty hawaii mahi mahi pan seared a dressed in a tropical extra virgin olive oil, mango & jalapeno salsa

north atlantic salmon marinated, then pan toasted & laced w/a thin coating of our sweet miso glaze

whole market fresh bass seasoned w/ garlic & herbs, roasted, served w/ tomato, lemon & saffron pesto

served with a medley of seared steak onions, edamane & shitake and a wasabi aoili

buttery sea bass fillets wrapped in napa, tied with garlic chives & served w/ a creamy seafood noodle

tomato, avo, cuc & mexican sauce