Feta cheese blended with herbs wrapped in thin dough and fried.
Layers of dough filled with spinach and feta cheese.
Mozzarella cheese that has been coated and fried.
Fried chicken wings.
Mixture of chickpeas and fresh vegetables and fried.
Cubes of calves liver pan-fried with olive oil and served with onions.
Fried sweet potatoes.
Breaded or battered crispy chicken.
Fried potatoes.
Chickpeas puree and tahini sauce seasoned with garlic and olive oil.
Roasted eggplant, blended with garlic yogurt, tahini and extra virgin olive oil.
Minced tomatoes, bell peppers, onions and parsley with Turkish seasonings.
All cold appetizers. Feta cheese not included.
Served with olives, sliced tomatoes and topped with olive oil.
Dill, garlic, cucumber, mint and yogurt.
Fried eggplant in a fresh tomato sauce with touch of vinegar and garlic.
White beans mixed with peppers, parsley, onions, tomatoes, olive oil and lemon juice.
Lamb soup.
Tomatoes, cucumber, onion, and olives.
Tomatoes, cucumber, onion, and olives, with gyro.
Tomatoes, cucumber, onion, and olives, with chicken gyro.
Tomatoes, cucumber, onion, and olives, with grilled chicken.
Tomatoes, cucumber, onion, and olives, with chicken shish.
Tomatoes, cucumber, onion, and olives., with lamb shish.
Tomatoes, cucumber, onion, and olives, with falafel.
Tomatoes, cucumber, onion, and olives, with shrimp.
Cooked salmon salad with mixed vegetables.
Cooked on a spit and wrapped in pita.
Slices of seasoned lamb and beef.
Cubes of lamb marinated in chef's special sauce and skewered with peppers.
Finely chopped lamb meat mixed with spices and grilled on skewers.
Cubes of beef marinated in chef's special sauce and skewered with peppers.
Ground lamb meat mixed with spices, garlic, parsley and grilled on skewers.
Ground lamb meat mixed with spices, garlic, parsley wrapped and sliced in lavash bread, topped with tomato sauce.
Seasoned Turkish style meatballs.
Baked lamb shank, served with potatoes and carrots.
Char-broiled baby lamb chops served with grilled tomato and pepper.
Mix grill assortment of lamb chop, chicken adana, gyro, chicken and lamb shish, served with tomato and pepper.
Tender chunks of chicken breast marinated in chef's special sauce on skewer.
Finely chopped chicken mixed with spices and grilled on skewers.
Grilled slices of seasoned chicken.
Chicken legs mixed with special sauce and grilled.
Fried chicken wings served with rice, salad and sauce.
Fried mixture of chickpeas and fresh vegetables.
Grilled mushroom, pepper, tomatoes, zucchini, eggplant and onions.
Shrimp grilled on skewers then served with rice and vegetables.
Filet of North Atlantic salmon served char-grilled or baked in a casserole with vegetables.
Char-grilled or pan-fried served with rice or salad.
Cubes of sword fish marinated in chef's special sauce.
Gyro kebab topped with light tomato sauce over pita bread, served with yogurt.
Chicken shish topped with light tomato sauce over pita bread and served with yogurt.
Chicken adana topped with light tomato sauce over pita bread, served with yogurt.
Kofte topped with light tomato sauce over pita bread, served with yogurt.
Adana kebab topped with light tomato sauce over pita bread, served with yogurt.
Thin crispy dough topped with mixture of ground meat and vegetables.
Special dough topped with mozzarella cheese, feta cheese and baked in oven.
Special dough topped with Turkish sausage, cheese and baked in oven.
Special dough topped with pastrami, cheese and baked in oven.
Special dough topped with ground meat, cheese and baked in oven.
Special dough topped with Turkish sausage, pastrami, lamb meat, mixed cheese and baked in oven.
Special dough topped with gyro, cheese, tomatoes, peppers, onions and baked in oven.
Special dough topped with chicken gyro, cheese, tomatoes, peppers, onions and baked in oven.
Special dough topped with sauteed spinach, onions, herbs, and baked in oven.
Turkish mini beef ravioli with yogurt sauce topped with tomato sauce.
Grilled mushroom, pepper, tomatoes, zucchini, eggplant and onions.
Fried potatoes.
Cubes of lamb marinated in chef's special sauce and skewered with peppers.
Finely chopped lamb meat mixed with spices and grilled on skewers.
Round unleavened flatbread.
Hours of Service:
Friday: 11:00am - 1:30pm
Friday: 4:45pm - 11:00pm
Monday: 11:00am - 1:30pm
Monday: 4:45pm - 10:00pm
Sunday: 4:45pm - 8:30pm
Tuesday: 11:00am - 1:30pm
Tuesday: 4:45pm - 10:00pm
Saturday: 4:45pm - 11:00pm
Thursday: 11:00am - 1:30pm
Thursday: 4:45pm - 10:00pm
Wednesday: 11:00am - 1:30pm
Wednesday: 4:45pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.